Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, add the rolled oats, softened cream cheese, Greek yogurt, protein powder, honey or maple syrup, vanilla extract, and a pinch of salt. Blend together until smooth, about 2-3 minutes.
- Gently fold in the fresh blueberries into the mixture using a spatula, ensuring not to over-mash them.
- Using about a tablespoon, scoop the mixture and roll it into balls. Place on a parchment-lined baking sheet.
- Refrigerate the balls for 30 to 60 minutes to firm up.
- Serve immediately or store leftovers in an airtight container in the fridge for up to a week.
Nutrition
Notes
Ensure the cream cheese is softened for smoother texture. Adjust sweetness to preference and roll bites to uniform sizes for even chilling.
