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Biscoff Overnight Oats

Biscoff Overnight Oats: A Creamy High-Protein Delight

Biscoff Overnight Oats are a delicious, gluten-free, high-protein breakfast that you can prepare in advance.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Gluten-Free
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup gluten-free oats Quick oats produce the best texture for overnight oats.
  • 2 tablespoons chia seeds Adds thickness and extra fiber.
  • 1 scoop vanilla protein powder Recommended Brand: 1Up Nutrition Vanilla Isolate Protein.
  • 1 cup almond milk Any plant milk can be used, though it may result in a less creamy texture.
For the Topping
  • 2 tablespoons Lotus Biscoff Spread Adds richness and cookie flavor.
  • 1 cookie Lotus Biscoff Cookie Used as a garnish.

Equipment

  • Mixing bowl or mason jar
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl or mason jar, combine the oats, chia seeds, and protein powder. Slowly pour in the almond milk, stirring well to ensure all ingredients are mixed thoroughly.
  2. Cover the bowl or jar and place it in the refrigerator. Allow to soak overnight for optimal texture.
  3. The next morning, melt the Biscoff spread in a microwave-safe bowl for about 20-30 seconds until smooth.
  4. Remove your oats from the refrigerator, drizzle the melted Biscoff spread over the oats, and crumble the cookie on top.
  5. Grab a spoon and enjoy your delicious Biscoff overnight oats!

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 21gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 350mgFiber: 8gSugar: 10gCalcium: 20mgIron: 10mg

Notes

Best to soak oats overnight for the best texture. Feel free to customize with other flavors or toppings.

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