Go Back
–+ servings
Birthday Cake Overnight Oats

Birthday Cake Overnight Oats: Your Delicious Morning Treat

Enjoy a joyful morning with Birthday Cake Overnight Oats, a protein-packed, gluten-free breakfast that tastes like cake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Certified gluten-free if needed
  • 2 tablespoons Chia Seeds Can be swapped with flax seeds
  • 1 cup Greek Yogurt Use plant-based yogurt for dairy-free
  • 1 cup Milk Any preferred type like cashew or almond milk
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor
  • 1 tablespoon Vanilla Pudding Powder Can be omitted for lower-sugar version
For a Festive Touch
  • 2 tablespoons Sprinkles Use healthier options like cacao nibs if desired

Equipment

  • Mixing Bowl
  • Spatula
  • Jar or container
  • whisk

Method
 

Combine Base Ingredients
  1. In a large mixing bowl or jar, add rolled oats, chia seeds, Greek yogurt, and vanilla pudding powder. Mix thoroughly.
Add Liquid Components
  1. Pour your choice of milk and vanilla extract into the oat mixture. Stir vigorously for about 1-2 minutes until creamy and smooth.
Add Sprinkles
  1. Gently fold in the sprinkles with a spatula, ensuring they are evenly distributed.
Refrigerate
  1. Cover bowl or jar and refrigerate for at least 4 hours or overnight.
Final Stir & Adjust
  1. Stir the mixture again before serving. Add a splash of milk if needed for desired creaminess.
Serve
  1. Scoop into a bowl or enjoy directly from the jar. Top with additional yogurt, fresh berries, or nut butter if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 400mgFiber: 8gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store in airtight containers in the fridge for up to 5 days. For longer storage, freeze in suitable jars for up to 3 months.

Tried this recipe?

Let us know how it was!