Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth using a fork or potato masher.
- Combine rolled oats, honey (or maple syrup), eggs, baking powder, and vanilla extract with the mashed bananas, mixing until fully combined.
- Prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
- Spread the banana-oat mixture evenly in the prepared baking dish.
- Bake in the preheated oven for about 25-30 minutes until golden brown.
- Remove from the oven and let cool in the dish for at least 10 minutes.
- Carefully slice into squares or rectangles and serve warm.
Nutrition
Notes
Use overripe bananas for maximum sweetness and store the bars in an airtight container to keep them fresh.
