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Baked Sweet Potatoes Recipe

Baked Sweet Potatoes Recipe: Comfort Food with a Twist

This Baked Sweet Potatoes Recipe offers a comforting twist on a classic dish, melding creamy sweetness with a crispy outer shell.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Sweet Potatoes Select uniform-sized potatoes for even baking.
  • 2 tablespoons Butter Adds creaminess; olive oil can be used for a lighter alternative.
For the Filling
  • 2 tablespoons Brown Sugar Enhances sweetness; maple syrup is a great substitute.
  • 1 teaspoon Cinnamon Infuse warmth and depth.
  • 1 teaspoon Nutmeg Adjust to suit your taste preferences.
  • 1 teaspoon Salt Essential for flavor balance.
  • 1 teaspoon Pepper Opt for freshly ground for best results.
Optional Toppings
  • 1 cup Cheese Shredded sharp cheddar recommended.
  • 1/2 cup Bacon Bits Add a crispy, savory element.
  • 1/4 cup Fresh Herbs Chopped parsley or chives to elevate presentation.

Equipment

  • Oven
  • Mixing Bowl
  • Sharp Knife

Method
 

Baked Sweet Potatoes Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Place the washed and dried sweet potatoes directly on the oven rack. Bake for about 45-60 minutes, or until soft and easily pierced with a fork.
  3. Carefully remove the sweet potatoes and let them cool slightly for about 10 minutes. Cut each sweet potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer inside the skins.
  4. In the mixing bowl, combine the sweet potato flesh with the butter, brown sugar, and spices. Mix until smooth and creamy, adding salt and pepper to taste.
  5. Spoon the filling back into the halved skins, mounding it slightly for presentation. Fill generously for a satisfying bite.
  6. Return the stuffed sweet potatoes to the oven and bake for another 15-20 minutes until heated through and the tops are golden.
  7. Remove from the oven, let cool for a couple of minutes, and serve warm, garnished with optional toppings.

Nutrition

Serving: 1potatoCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 18000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Choose similar-sized sweet potatoes for even cooking and experiment with spices or toppings for unique flavors.

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