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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants for Effortless Brunch Bliss

Baked Ham and Cheese Croissants are a quick, customizable delight perfect for brunch, featuring flaky layers with gooey cheese and savory ham.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Flaky, buttery store-bought or homemade croissants
  • 8 ounces Ham Savory deli ham or thicker cuts
For the Cheese Filling
  • 8 ounces Cheese Swiss, cheddar, Gruyère, or Havarti
Optional Toppings
  • to taste Herbs Fresh herbs or spreads like mustard or pesto

Equipment

  • Oven
  • Baking Sheet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice each croissant horizontally to create a pocket for filling.
  3. Layer slices of ham and chosen cheese inside each croissant.
  4. Add optional toppings like mustard or fresh herbs for extra flavor.
  5. Place croissants on a baking sheet and bake for about 15 minutes until golden-brown.
  6. Remove from oven, let cool slightly, and serve warm.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Best enjoyed fresh. Can customize with different cheeses and optional toppings.

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