Begin by preparing the brown rice according to the package instructions—typically, this will take about 30 minutes. Rinse the rice under cold water before cooking to remove excess starch for fluffier grains. Use a medium-sized pot, combine rice with water, bring it to a boil, then reduce to a simmer, covering with a lid until the rice is tender and water is absorbed.

While the rice cooks, heat a large skillet over medium heat and add the ground beef. Cook for approximately 8 minutes, breaking apart the meat with a spatula until it’s nicely browned and crumbled, achieving a golden color. Drain any excess fat for a healthier dish, then season the beef with salt and pepper to enhance the flavors.

As the beef cooks, chop the cherry tomatoes into halves for a juicy burst of sweetness, and shred the lettuce into bite-sized pieces for a refreshing crunch. Also, slice the pickles thinly to add that perfect tangy zing.

When everything is ready, layer the cooked brown rice at the bottom of each bowl. Add a generous portion of the seasoned ground beef, followed by the shredded lettuce, chopped tomatoes, and sliced pickles. Finally, sprinkle shredded cheddar cheese on top.

In a small bowl, mix together ketchup and mustard. Drizzle this sauce generously over the assembled ingredients.

Serve your Amazing Burger Bowls warm, either directly in the bowls or plated up, ready for a delicious meal.