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Air Fryer Crispy Baked Potatoes

Air Fryer Crispy Baked Potatoes: Fluffy Joy in Every Bite

Discover the joy of Air Fryer Crispy Baked Potatoes with a golden skin and fluffy interior in under an hour.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 1 minute
Total Time 41 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Starchy quality ensures a fluffy interior.
  • 2 tablespoons Olive Oil Enhances crispiness.
  • 1 teaspoon Kosher Salt Essential for flavor and texture.
  • 1 teaspoon Black Pepper Adds a touch of heat.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. Scrub Russet potatoes under cold water until clean, then dry thoroughly with a towel and pierce each potato multiple times with a fork.
  3. Rub the potatoes with olive oil, then sprinkle kosher salt and black pepper evenly.
  4. Place the seasoned potatoes in the air fryer basket, ensuring space between them for optimal air circulation.
  5. Air fry the potatoes for 30-40 minutes, flipping halfway through, until the skin is golden brown and crispy.
  6. Once done, let them cool for a minute, then cut open and fluff the insides with a fork.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 34gProtein: 4gSodium: 300mgPotassium: 900mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure potatoes are dry before oiling for the crispiest skin. Avoid overcrowding the air fryer to ensure even cooking.

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