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Air Fryer Baked Garlic Parmesan Potatoes

Air Fryer Baked Garlic Parmesan Potatoes to Wow Your Taste Buds

Enjoy crispy Air Fryer Baked Garlic Parmesan Potatoes, a delicious side dish or snack that's easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes or russet or red potatoes
  • 2 tablespoons Olive Oil avocado oil can be used
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
For the Seasoning
  • 1 teaspoon Onion Powder optional
  • 1 teaspoon Dried Oregano can substitute with Italian seasoning
  • 1 teaspoon Dried Thyme can omit if unavailable
  • 1 teaspoon Paprika smoked paprika optional
  • to taste Salt and Black Pepper adjust according to preference
For the Finishing Touch
  • 1/2 cup Parmesan Cheese dairy-free alternative acceptable
  • to taste Fresh Parsley garnish, chives can be a substitute

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine 2 tablespoons of olive oil with 1 teaspoon each of garlic powder, onion powder, dried oregano, dried thyme, and paprika, along with salt and pepper to taste. Stir thoroughly.
  3. Chop 4 medium Yukon Gold potatoes into quartered wedges. Add to the mixing bowl with seasoned oil and toss until well-coated.
  4. Sprinkle 1/2 cup grated Parmesan cheese over the seasoned potatoes and toss again.
  5. Carefully place the potato wedges in the air fryer basket in a single layer.
  6. Set your air fryer to cook for 15 to 20 minutes at 400°F (200°C), shaking halfway through.
  7. Once crispy and fork-tender, remove from the air fryer and transfer to a serving dish. Garnish with parsley if desired.
  8. Serve immediately with your favorite dipping sauces or as a side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 175IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

For best results, soak potatoes in cold water for 30 minutes to enhance crispiness and avoid overcrowding the air fryer basket.

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