As I stood in the kitchen, the rich aroma of cinnamon and vanilla wafted through the air, transporting me to cozy brunches of days gone by. The star of the show? This Easy Vegan French Toast Casserole! Perfectly custardy and slightly crispy, it’s a delightful way to wake up your loved ones with minimal fuss. With just a handful of ingredients, this recipe not only offers two prep methods—cubed or sliced bread—but is also a fantastic option for meal prepping and holiday breakfasts. Imagine enjoying a wholesome, dairy-free delight that allows you to savor each bite and creates lasting memories around the breakfast table. Are you ready to whip up a dish that makes mornings feel special, without the hassle? Let’s dive into the joy of this casserole!
Why Choose Vegan French Toast Casserole?
Comforting, Nourishing Delight: This Vegan French Toast Casserole is a warm hug in a dish, making it perfect for family gatherings or leisurely weekends.
Two Prep Methods: Whether you prefer cubed or sliced bread, this recipe suits your style, providing flexibility in preparation.
Minimal Ingredients: With just under 10 simple ingredients, you can whip this up without the chaos of complicated recipes.
Meal Prep Friendly: Perfect for busy mornings or holiday celebrations, this casserole can be made overnight, so you can serve your loved ones with ease.
Decadent Flavor: The delightful combination of cinnamon and vanilla creates a mouthwatering aroma that will have everyone flocking to the breakfast table, just like our Vegetarian Casserole Decadent.
Crowd Pleaser: With its rich, custardy texture and appealing presentation, this casserole is bound to impress, offering a satisfying, egg-free alternative for everyone to enjoy.
Vegan French Toast Casserole Ingredients
• Simple and delightful components await!
For the Casserole
- Stale Loaf of Bread (450g / 1 lb) – Provides structure; use sturdy breads like vegan brioche, French, Italian, or sourdough for the best texture.
- Dairy-Free Milk (2 cups / 500g) – Adds moisture; unsweetened soy milk is preferred, though almond or oat milk work beautifully as substitutes.
- Brown Sugar (¼ cup / 50g) – Adds sweetness; coconut sugar or granulated sugar can be an excellent swap.
- Cornstarch (3 tablespoons / 25g) or Ground Flax/Chia Seeds (3 tablespoons / 35g) – Thickens the custard; both options will deliver a delicious Vegan French Toast Casserole.
- Ground Cinnamon (1 tablespoon) – Provides warmth and flavor; nutmeg or pumpkin pie spice can bring a different twist if desired.
- Vanilla Extract (1 tablespoon) – Enhances sweetness and aroma, elevating your casserole.
- Black Salt (1 teaspoon) or Sea Salt (½ teaspoon) – Adds an egg-like flavor; this is optional but deepens the overall taste.
For the Pecan Crumble Topping (optional)
- All-Purpose Flour (¼ cup / 30g) – Base for the crumble; gluten-free flour can be substituted if needed.
- Chopped Pecans (¼ cup / 25g) – Introduces a delightful crunch; walnuts or seeds can also work for a different texture.
- Vegan Butter (2 tablespoons / 30g) – Binds the crumble; coconut oil is a wonderful alternative for a slightly different flavor.
- Light Brown Sugar (2 tablespoons / 20g) – Sweetens this delicious topping; consider using coconut sugar or granulated sugar if you prefer.
- Ground Cinnamon (½ teaspoon) – Adds to the flavor enhancement, tying the crumble together perfectly.
Step‑by‑Step Instructions for Vegan French Toast Casserole
Step 1: Prepare the Bread
Begin by preheating your oven to 350°F (180°C). Cut your stale loaf of bread into 1-inch cubes or slices, depending on your preferred method. If using cubed bread, ensure you have a sturdy type like vegan brioche or sourdough for the best texture. Arrange the bread in a greased casserole dish, making sure it’s evenly distributed.
Step 2: Make the Custard
In a large mixing bowl, whisk together your dairy-free milk, brown sugar, cornstarch (or ground flax/chia seeds), ground cinnamon, vanilla extract, and black salt (if using). Whisk vigorously until all ingredients are well combined. Let this mixture sit for about 5 minutes to thicken slightly. This custard will be the heart of your Vegan French Toast Casserole, giving it that delightful custardy texture.
Step 3: Assemble the Casserole
Pour the custard mixture evenly over the prepared bread in the casserole dish. If you’re using cubed bread, ensure that each piece is well-coated, allowing the liquid to soak in. For sliced bread, layer it neatly and pour the custard carefully to avoid disturbing the arrangement. Cover the dish and let it soak for at least 30 minutes at room temperature or refrigerate overnight for even better absorption.
Step 4: Prepare the Topping
In a separate bowl, combine the all-purpose flour, chopped pecans, vegan butter, light brown sugar, and ground cinnamon for the pecan crumble topping. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs without large lumps. This topping will add a delightful crunch to your Vegan French Toast Casserole when baked.
Step 5: Bake the Casserole
Once ready, sprinkle the pecan crumble topping evenly over the casserole. Place the dish in the oven and bake for 30-40 minutes, or until the top is golden brown and the center is set. You’ll know it’s ready when the edges are bubbly and a toothpick comes out clean from the center.
Step 6: Serve and Enjoy
After baking, allow the casserole to cool for a few minutes before serving. Dust with powdered sugar for a touch of sweetness and serve warm with maple syrup, fresh fruit, or vegan cream. This Vegan French Toast Casserole is perfect for brunch gatherings and is sure to delight your family and friends!
Make Ahead Options
These Vegan French Toast Casserole options are perfect for meal prep enthusiasts! You can assemble the casserole and let it soak in the refrigerator for up to 24 hours before baking, ensuring that the bread absorbs all that delicious custardy goodness. Just cover your assembled dish with plastic wrap to maintain freshness and prevent drying. If you’re making the pecan crumble topping, prepare it in advance and store it in an airtight container for up to 3 days to keep it crisp. When you’re ready to serve, simply sprinkle the topping over the casserole and bake. Your Vegan French Toast Casserole will still be just as delightful, allowing you to enjoy a homemade breakfast without the morning rush!
Vegan French Toast Casserole Variations
Feel free to make this delightful casserole your own with these fun and easy swaps!
- Gluten-Free: Use gluten-free bread to ensure everyone can enjoy this dish while keeping it delicious.
- Nut-Free: Swap pecans for sunflower seeds in the crumble to create a satisfying crunch without the nuts.
- Sweetener Swap: Replace brown sugar with maple syrup or agave nectar for a healthier sweetening option.
- Higher Protein: Add vegan protein powder to the custard mix for a protein boost that keeps you full longer.
- Flavor Infusion: Substitute almond extract for vanilla for a unique twist that pairs beautifully with cinnamon.
- Fruit Boost: Layer in fresh berries or banana slices between the bread for an exciting fruity surprise.
- Spice It Up: If you love a kick, sprinkle some cayenne or chili powder into the custard for a hint of heat.
- Chocolatey Indulgence: Stir in cocoa powder or fold in chocolate chips to take your casserole to the next level of decadence.
Remember, you can also check out some other tempting options like French Onion Pot Roast for more meal inspiration! Enjoy experimenting with flavors and textures!
What to Serve with Vegan French Toast Casserole?
To elevate your brunch experience, consider these delightful accompaniments that perfectly complement the divine flavors of the casserole.
-
Fresh Berries:
A burst of juicy strawberries, blueberries, or raspberries brings a sweet-tart contrast, balancing the rich custardy texture. -
Maple Syrup:
Drizzling this golden goodness over the casserole adds a touch of sweetness that will leave everyone craving more! -
Vegan Cream:
A dollop of this luscious topping provides a smooth, silky finish that enhances every bite, elevating your breakfast to a whole new level. -
Coconut Whipped Cream:
Light and airy, this plant-based treat adds a tropical twist, making your casserole even more indulgent and delightful. -
Sliced Bananas:
Adding creamy banana slices atop your casserole introduces a lovely sweetness and pairs beautifully with cinnamon and vanilla flavors. -
Coffee or Chai Latte:
Pairing your Vegan French Toast Casserole with a warm cup of coffee or a spiced chai latte creates the perfect cozy atmosphere for your brunch. -
Nutty Granola:
Sprinkled on top, nutty granola adds an extra crunch, contrasting beautifully with the softness of the casserole while boosting the dish’s overall flavor profile.
Expert Tips for Vegan French Toast Casserole
Soaking Time Matters: Ensure the bread soaks for at least 30 minutes, or preferably overnight, to achieve that rich custardy texture.
Bread Choice: Opt for sturdy bread types like vegan brioche or sourdough to maintain structure during baking. Avoid soft breads like sandwich bread to prevent a mushy casserole.
Custard Consistency: Whisk the custard mixture thoroughly; a well-blended custard ensures even coating and a delightful texture in your Vegan French Toast Casserole.
Topping Optional: Feel free to skip the pecan crumble if you prefer a simpler version, or use your favorite nuts or seeds for variety.
Storage Tip: Store leftovers in the refrigerator for up to 3 days. Reheat with a splash of dairy-free milk to keep it moist and delicious.
Storage Tips for Vegan French Toast Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness while keeping the casserole moist.
Freezer: If you want to keep the casserole longer, freeze it before baking. Wrap tightly in plastic wrap and foil for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 350°F (180°C) for about 20-25 minutes, adding a splash of dairy-free milk to retain moisture.
Serving Suggestions: Enhance the experience by serving with fresh fruit or a drizzle of maple syrup when you’re ready to indulge in your Vegan French Toast Casserole.
Vegan French Toast Casserole Recipe FAQs
How do I choose the right bread for the Vegan French Toast Casserole?
Absolutely! Sturdy breads like vegan brioche, French, Italian, or sourdough are ideal for this casserole. They hold up better during the soaking process, preventing the casserole from becoming mushy. Avoid soft sandwich breads for the best results.
What’s the best way to store leftovers from the Vegan French Toast Casserole?
For sure! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps keep the casserole moist. It’s always a good idea to reheat with a splash of dairy-free milk to ensure it stays flavorful when serving again.
Can I freeze the Vegan French Toast Casserole?
Yes, you can! To freeze, wrap the unbaked assembled casserole tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and bake as usual, adding an extra few minutes to the baking time.
What if my French Toast Casserole doesn’t set while baking?
If your casserole is still runny after baking, it may need more time in the oven. Continue baking for an additional 5 to 10 minutes, checking frequently. Make sure the edges are bubbly and the center is firm; it should not jiggle. The layering of bread and custard is key to the custardy texture!
Is the Vegan French Toast Casserole suitable for gluten-free diets?
Very! You can easily make this casserole gluten-free by using gluten-free bread for the base and gluten-free flour for the topping. Just ensure all other ingredients are gluten-free as well. It’s a fantastic way to cater to different dietary needs while still enjoying a delicious breakfast!
Decadent Vegan French Toast Casserole: Brunch Bliss Awaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C). Cut your stale loaf of bread into 1-inch cubes or slices, arranging it in a greased casserole dish.
- In a large mixing bowl, whisk together dairy-free milk, brown sugar, cornstarch (or ground flax/chia seeds), ground cinnamon, vanilla extract, and black salt until combined. Let sit for 5 minutes to thicken.
- Pour the custard mixture evenly over the prepared bread. If using cubed bread, ensure each piece is well-coated. Cover and let soak for at least 30 minutes or refrigerate overnight.
- For the topping, mix all-purpose flour, chopped pecans, vegan butter, light brown sugar, and ground cinnamon until it resembles coarse crumbs.
- Sprinkle the pecan crumble topping over the casserole and bake for 30-40 minutes, until golden brown and set in the center.
- Allow to cool for a few minutes before serving. Dust with powdered sugar and serve warm with maple syrup or fresh fruit.
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