Name: Savory Salmon Pops With Piquant Dill Sauce You’ll Crave
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 pounds thick sliced skinless salmon fillet (This ensures firm, juicy pops that hold their shape well.); 2 tsp extra virgin olive oil (Adds moisture and helps the seasoning stick; avocado oil makes a great substitute.); 2 tsp toasted sesame oil (Infuses a rich, nutty flavor; regular sesame oil can be used for something milder.); 1 Tbsp sesame seeds (Provides a delightful crunch; omit or substitute with crushed almonds if allergic.); 0.5 tsp sea salt (Elevates the flavor; feel free to adjust according to your preference.); 1 large lemon, thinly sliced (Offers a bright, tangy note; green lemons are a suitable substitute.); 2 Tbsp chopped fresh dill (Delivers a fresh, herbaceous punch; dried dill can be used if necessary.); 2 Tbsp finely chopped red onion (Adds sharpness to the sauce; shallots are a nice alternative for a milder flavor.); 1 Tbsp fresh lemon juice (Brightens the sauce's flavor; vinegar can be swapped in for a different acidity.); 1 Tbsp extra virgin olive oil (Grants richness to the sauce; avocado oil is a worthy alternative.); 1 Tbsp GF mayonnaise (Serves as the sauce's creamy base; Greek yogurt is a healthier substitute if you prefer.); Sea salt and freshly ground GF black pepper to taste (Enhance to your liking to achieve a balanced flavor.)

The aroma of roasted salmon fills the air, instantly transporting me to sunny gatherings by the water’s edge. These delectable Salmon Pops with Piquant Dill Sauce are my go-to appetizer when I want to impress without the stress. With their light, crispy coating kissed by sesame oil and paired with a zesty, homemade sauce, they’re a feast for the senses! Not only are these pops low-carb and gluten-free, making them perfect for health-conscious friends, but they also take less than 30 minutes to whip up, letting you focus on what really matters—enjoying time with your loved ones. Ready to dive into a dish that’s both quick and unforgettable? Let’s get cooking!

Why Are Salmon Pops a Must-Try?

Quick and Easy: Whipping up these scrumptious Salmon Pops takes just 30 minutes, making them perfect for last-minute gatherings or busy weeknights.

Flavor-Packed Delight: Each pop is bursting with flavor, thanks to the zesty piquant dill sauce that beautifully complements the juicy salmon.

Healthy Choice: With a low-carb, gluten-free profile, these pops are a hit for health-conscious eaters and a delicious alternative to fast food.

Versatile Options: Feel free to swap the salmon for other firm fish like halibut or swordfish, or even fire up the grill for a smokier taste.

Crowd-Pleasing Appeal: Perfect for sharing, these elegant bites are guaranteed to impress your friends and family, just like my delightful Spinach Feta Quesadillas!

Dare you to keep a few for yourself!

Salmon Pops With Piquant Dill Sauce Ingredients

For the Salmon Pops
• 1 ½ pound thick sliced skinless salmon fillet – This ensures firm, juicy pops that hold their shape well.
• 2 tsp. extra virgin olive oil – Adds moisture and helps the seasoning stick; avocado oil makes a great substitute.
• 2 tsp. toasted sesame oil – Infuses a rich, nutty flavor; regular sesame oil can be used for something milder.
• 1 Tbsp. sesame seeds – Provides a delightful crunch; omit or substitute with crushed almonds if allergic.
• ½ tsp. sea salt – Elevates the flavor; feel free to adjust according to your preference.
• 1 large lemon, thinly sliced – Offers a bright, tangy note; green lemons are a suitable substitute for a unique twist.

For the Piquant Dill Sauce
• 2 Tbsp. chopped fresh dill – Delivers a fresh, herbaceous punch; dried dill can be used if necessary.
• 2 Tbsp. finely chopped red onion – Adds sharpness to the sauce; shallots are a nice alternative for a milder flavor.
• 1 Tbsp. fresh lemon juice – Brightens the sauce’s flavor; vinegar can be swapped in for a different acidity.
• 1 Tbsp. extra virgin olive oil – Grants richness to the sauce; avocado oil is a worthy alternative.
• 1 Tbsp. GF mayonnaise – Serves as the sauce’s creamy base; Greek yogurt is a healthier substitute if you prefer.
• Sea salt and freshly ground GF black pepper to taste – Enhance to your liking to achieve a balanced flavor.

Dive into these delicious Salmon Pops With Piquant Dill Sauce and enjoy the blend of textures and flavors that make them a true standout!

Step‑by‑Step Instructions for Salmon Pops With Piquant Dill Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This high temperature will ensure your Salmon Pops cook quickly, developing a golden exterior while keeping the inside flaky and tender. While the oven heats up, gather your baking sheet and line it with parchment paper for easy clean-up.

Step 2: Prepare the Salmon
In a large bowl, combine your 1 ½ pound thick sliced skinless salmon fillet with 2 teaspoons of extra virgin olive oil and 2 teaspoons of toasted sesame oil. Sprinkle in ½ teaspoon of sea salt and 1 tablespoon of sesame seeds. Gently toss everything together, ensuring each salmon cube is well-coated with the flavorful oils and seasonings.

Step 3: Skewer the Salmon
Time to assemble your skewers! Thread the salmon cubes onto skewers, alternating with folded slices of lemon to add brightness and flavor. Each skewer should have a good balance—this will not only look appealing but will also enhance the taste of each bite. Aim for about 4-5 pieces of salmon per skewer, ensuring they’re evenly spaced.

Step 4: Bake the Salmon Pops
Place the assembled skewers on your prepared baking sheet. Bake in the preheated oven for 8 minutes, flipping halfway through to ensure even cooking. Look for the salmon to turn opaque and slightly golden around the edges as a sign it’s done. If you’re grilling, cook for about 4 minutes on each side for that delightful char.

Step 5: Make the Piquant Dill Sauce
While the Salmon Pops are baking, whisk together 2 tablespoons of chopped fresh dill, 2 tablespoons of finely chopped red onion, and 1 tablespoon of fresh lemon juice in a small mixing bowl. Add in 1 tablespoon of extra virgin olive oil and 1 tablespoon of GF mayonnaise. Season with salt and freshly ground black pepper to taste, creating a zesty sauce to complement your salmon.

Step 6: Serve and Enjoy
Once your Salmon Pops are perfectly cooked, drizzle the piquant dill sauce over each skewer. For a touch of elegance, garnish with additional dill and more lemon slices if desired. These salmon pops are best served warm or at room temperature, making them the ideal appetizer for any gathering.

What to Serve with Salmon Pops With Piquant Dill Sauce

Create a mouthwatering spread that elevates your salmon pops into a truly memorable meal, making every bite even more delightful.

Crispy Green Salad: A refreshing blend of mixed greens, cucumber, and a zesty vinaigrette complements the rich flavors of the salmon, adding crunch and brightness.
Quinoa Pilaf: The nutty texture and subtle seasoning of quinoa offer a lovely contrast to the salmon pops while boosting protein content for a fulfilling meal.
Grilled Asparagus: Charred to perfection, its earthy notes enhance the dish’s flavor profile and add a satisfying crunch along with essential vitamins.
Roasted Sweet Potatoes: Sweet and savory, their caramelized exterior and fluffy interior provide a comforting side that balances the zesty dill sauce.
Savory Lemon Rice: Infused with fresh herbs and a touch of lemon, this fragrant rice is perfect for soaking up any stray sauce and adds a delightful zest.
Herbed Yogurt Dip: A creamy cool-off to the warm salmon pops, this dip enhances the meal’s freshness and offers a rich, tangy counterpoint.
Sparkling Water with Lemon: This refreshing drink adds a splash of good health while keeping things light and festive—perfect alongside your flavorful gathering!
Fruit Salad: A sweet and colorful mix of your favorite seasonal fruits offers a refreshing finish that’s not too heavy after the savory bites.

Salmon Pops With Piquant Dill Sauce Variations

Feel free to play with these Salmon Pops, adding your own twist and flavors to make them uniquely yours!

Alternative Fish: Swap salmon for other firm fish like halibut or swordfish for a fresh take on this dish.
Grill It: Try grilling the skewers for a smoky flavor! Cook about 4 minutes per side.
Vegetable Skewers: Add colorful bell peppers, zucchini, or cherry tomatoes to your skewers for added nutrition and color. They’ll bring freshness and crunch to each bite!
Spicy Kick: If you love heat, stir in a pinch of red pepper flakes to the dill sauce for a zing that pairs beautifully with the rich salmon.
Herbal Variations: For a different kick, substitute dill with tarragon or parsley. Each herb brings a lovely, distinct flavor to the sauce.
Sesame-Free: Omit sesame seeds if you’re allergic, or switch out for chopped almonds for a different crunch.
Zesty Lemon Slices: Infuse a bit more citrus by adding slices of orange or lime in place of the lemon for an unexpected twist on flavor.

These delicious ideas can complement your fresh Salmon Pops. If you’re looking for other delightful seafood options, try out my Christmas Salmon Pomegranate or savory Butter Beef Bites for more flavor inspiration!

Make Ahead Options

These Salmon Pops with Piquant Dill Sauce are perfect for busy weeknights, allowing you to prep in advance for an effortless meal. You can prepare the salmon cubes and marinate them in olive and sesame oils up to 24 hours in advance; this not only saves time but also enhances the flavor as the fish absorbs the zest. Just remember to keep the prepped salmon covered in the refrigerator. The piquant dill sauce can also be made ahead and stored in an airtight container for up to 3 days. When you’re ready to cook, simply skewer the marinated salmon and bake as directed, drizzling on the freshly mixed sauce just before serving. Enjoy a delicious, stress-free appetizer with minimal effort!

Expert Tips for Salmon Pops With Piquant Dill Sauce

Soak Skewers First: Prevent burning by soaking bamboo skewers in water for 20 minutes before use; this helps them hold up in the heat.
Cut Evenly: Ensure your salmon is cut into even 1-inch cubes so they cook uniformly; uneven sizes can lead to overcooked or undercooked pieces.
Don’t Rush Grilling: When grilling, resist the urge to flip the skewers too early; wait until the salmon naturally releases for perfect grilling results.
Adjust Flavors: Feel free to tweak the piquant dill sauce according to your taste; a touch of red pepper flakes can add a spicy kick if you enjoy heat!
Be Mindful of Substitutes: If substituting ingredients, remember the importance of texture and flavor to retain the integrity of these salmon pops with piquant dill sauce.

Storage Tips for Salmon Pops With Piquant Dill Sauce

Fridge: Store leftover salmon pops in an airtight container for up to 2 days. Make sure they are completely cooled before sealing to maintain freshness.
Freezer: If you want to keep them longer, freeze the salmon pops in a single layer on a baking sheet until firm, then transfer to freezer bags for up to 2 months.
Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid microwaving to keep the texture crisp.
Airtight Storage: For the best flavor and texture preservation, ensure your salmon pops are stored in airtight containers, as exposure to air can cause them to dry out quickly.

Salmon Pops With Piquant Dill Sauce Recipe FAQs

What type of salmon should I use for the best results?
Absolutely! For this recipe, I recommend using thick sliced skinless salmon fillet. This type ensures that the salmon holds its shape during cooking, resulting in firm yet tender pops. Look for fresh fillets with a vibrant color and minimal dark spots.

How should I store leftover salmon pops?
Leftover salmon pops can be stored in an airtight container in the fridge for up to 2 days. Make sure to let them cool completely before sealing to maintain their best texture and flavor. I often reheat them in the oven at 350°F (175°C) for about 10-15 minutes to bring back their delicious crispiness.

Can I freeze salmon pops for later use?
Yes! To freeze, arrange the cooked salmon pops in a single layer on a baking sheet and place them in the freezer until firm (about 1-2 hours). Once frozen, transfer them to freezer bags, where they can be stored for up to 2 months. When you’re ready to enjoy them, reheat in the oven as mentioned above for the best texture.

What if I have a sesame allergy?
Very! If you or your guests have a sesame allergy, you can easily omit the sesame seeds from the salmon coating. Additionally, I suggest substituting toasted sesame oil with avocado oil, which will still provide plenty of moisture and flavor without any risk.

How do I know when the salmon is finished cooking?
When baking, your salmon pops are ready when they turn opaque and have a golden hue around the edges, which typically takes about 8 minutes at 400°F (200°C). If grilling, allow about 4 minutes on each side, flipping only when the salmon naturally releases from the grill, ensuring perfectly cooked pops every time.