(pack of 2) King Arthur Flour Unbleached & Unenriched Cake Flour 32oz (2lbs)22

$18.60

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Price: $18.60
(as of Jun 17,2023 21:23:20 UTC – Details)



Make baking a piece of cake. We’ve reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It’s a baking essential you can rely on every time. Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine texture, and artificially white color. But our cake flour offers the benefits of unbleached flour with the performance characteristics needed for high-quality cakes. The result? A flour blend that produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals. Comes with four easy recipe variations on the box, perfect for all levels of bakers. 7% protein content. Certified kosher. Flour this good doesn’t happen by accident. It’s the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible.
Package Dimensions ‏ : β€Ž 13.78 x 9.02 x 2.72 inches; 4.45 Pounds
UPC ‏ : β€Ž 071012000043
Manufacturer ‏ : β€Ž King Arthur
ASIN ‏ : β€Ž B08DDJ29ZW

Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry
King Arthur Cake Flour Unbleached and Unenriched is Non-GMO Project Verified and has 10% protein content. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
Make baking a piece of cake. We’ve reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. I

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