Antimo Caputo Chef’s Flour 2.2 LB – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta

Original price was: $10.49.Current price is: $8.82.



Price: $10.49 - $8.82
(as of Jun 24,2023 10:24:54 UTC – Details)

Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free — and the making of a simple but high quality product.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 3 x 3 x 6 inches; 2.2 Pounds
Item model number ‏ : ‎ One Kilogram Tipo 00
UPC ‏ : ‎ 701607233876 079147000891 724943570733
Manufacturer ‏ : ‎ Antico Molino Napoli
ASIN ‏ : ‎ B0038ZS6PU

High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives.
Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
Made in Italy, with history – Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza


There are no reviews yet.

Be the first to review “Antimo Caputo Chef’s Flour 2.2 LB – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta”

Your email address will not be published. Required fields are marked *