As the frosty air wraps around, there’s something undeniably magical about the scent of peppermint wafting through the kitchen. This No Churn Peppermint Ice Cream Milkshake is not just a drink; it’s a slice of holiday cheer that you can make right at home, with zero fuss! Perfect for those cozy family gatherings, this festive treat blends rich, creamy ice cream with a dash of refreshing mint flavor, giving you an indulgent dessert that requires zero ice cream maker skills. Plus, it’s a fantastic way to treat your loved ones without the hassle of labor-intensive desserts. Whether you’re serving a crowd or treating yourself after a long day, this milkshake is sure to bring smiles all around. Ready to whip up some holiday magic? Let’s dive in!
Why Choose This Peppermint Milkshake?
Irresistible Flavor: The perfect blend of creamy ice cream and refreshing peppermint is like a holiday hug in a glass!
Absolutely Effortless: With no need for an ice cream maker, you can whip this up in no time, making it ideal for busy holiday schedules.
Family-Friendly Fun: Everyone will love this festive treat, making it a hit at family gatherings or cozy nights in.
Flexible Variations: Feel free to experiment with flavors—turn it into a peppermint mocha or a chocolate-mint variation.
Perfect for Sharing: This recipe makes multiple milkshakes, ensuring there’s enough to spread some holiday cheer among your loved ones.
Enjoy this delightful treat alongside other festive favorites like Christmas Peppermint Pie or Roasted Parmesan Creamed Onions.
Peppermint Ice Cream Milkshake Ingredients
For the Ice Cream
• Heavy Whipping Cream – Provides the creamy base and rich texture for the ice cream. Substitution Note: Use dairy-free whipping cream for a lactose-free version.
• Sweetened Condensed Milk – Adds sweetness and a smooth texture to the ice cream mix. Substitution Note: Evaporated milk with sugar can be used as an alternative.
• Pure Peppermint Extract – Infuses a strong, festive peppermint flavor throughout the ice cream. Substitution Note: Experiment with mint extract for a different flavor profile.
• Candy Cane Pieces – Adds a crunchy texture and extra peppermint flavor. Preparation Note: Crush finely or leave slightly chunky for texture; optional as garnish.
For the Milkshake
• Milk (whole or skim) – Thins the ice cream for blending into a milkshake consistency. Substitution Note: Any plant-based milk can be used instead.
• Pure Vanilla Extract – Enhances overall flavor depth of the milkshake. Substitution Note: Use vanilla bean paste for a richer flavor.
• Sweetened Whipped Cream – Serves as a topping for the milkshake, adding sweetness and decoration. Preparation Note: Can be homemade or store-bought.
• Additional Candy Cane Pieces (for decoration) – Used to sprinkle on top of the milkshake for visual appeal and flavor.
Embrace the spirit of the holiday season with this delightful Peppermint Ice Cream Milkshake recipe that will surely become a family favorite!
Step‑by‑Step Instructions for No Churn Peppermint Ice Cream Milkshake
Step 1: Prepare the Ice Cream Base
In a large mixing bowl, use an electric mixer to beat 2 cups of heavy whipping cream on medium speed until soft peaks form, which should take about 3-4 minutes. In a separate bowl, whisk together 1 can of sweetened condensed milk, 1 teaspoon of pure peppermint extract, and ½ cup of crushed candy cane pieces until smooth and creamy.
Step 2: Combine the Mixtures
Gently fold the peppermint mixture into the whipped cream using a spatula, being careful not to deflate the whipped cream. You want a smooth, light texture with a delightful peppermint flavor woven throughout the ice cream mixture, which embodies the essence of your No Churn Peppermint Ice Cream Milkshake.
Step 3: Freeze the Ice Cream
Transfer the combined mixture into a loaf pan, spreading it evenly with a spatula. Sprinkle an additional 2 tablespoons of crushed candy cane on top for added texture. Cover the pan tightly with plastic wrap and freeze for at least 6 hours or overnight to allow the mixture to firm up beautifully.
Step 4: Blend the Milkshake
Once the ice cream is fully frozen, scoop out about 2 cups of the peppermint ice cream and place it in a blender. Add in 1 cup of milk and 1 teaspoon of pure vanilla extract, blending on low speed until smooth and creamy. Adjust the consistency by adding more milk if you prefer a thinner milkshake.
Step 5: Serve and Garnish
Pour the creamy No Churn Peppermint Ice Cream Milkshake into tall glasses. Top each milkshake generously with sweetened whipped cream and a sprinkle of additional crushed candy cane pieces for that festive feel. Enjoy the delightful swirl of flavors and the celebratory spirit this holiday season!
Peppermint Ice Cream Milkshake Variations
Get creative with your milkshake by adding fun twists and substitutions that will delight your taste buds!
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Dairy-Free: Use coconut cream instead of heavy whipping cream for a vegan-friendly treat. Creamy and rich, this swap keeps the ice cream luscious without dairy.
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Coffee Twist: Blend in a shot of espresso or instant coffee granules to transform your minty delight into a peppermint mocha. The robust coffee flavor complements the sweetness beautifully!
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Chocolate Mint: Substitute candy canes with crushed chocolate bars for a decadent chocolate-mint combination. It adds an indulgent touch that chocolate lovers will adore.
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Delightful Minty Freshness: Swap out peppermint extract for matcha powder for a unique, earthy flavor. It creates a visually stunning green milkshake that’s invigorating and delicious.
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Extra Crunch: Drizzle in some crushed graham crackers on top to add a delightful crunch and texture. This delightful twist will make each sip even more enjoyable.
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Fruity Remix: Blend in a handful of fresh raspberries or strawberries for a fruity explosion. This will give your shake a beautiful pop of color and a refreshing twist.
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Ice Cream Base Swap: Use vanilla ice cream instead of making it from scratch for a quicker version. Simply blend with milk and peppermint extract for a speedy indulgence.
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Sweet Spice: Add a pinch of cinnamon or nutmeg for an aromatic twist that will warm your senses. This seasonal spice might surprise you with how well it plays with peppermint!
Feel free to enjoy this peppermint goodness alongside other festive favorites like Christmas Peppermint Pie or a delightful Bake Orange Creamsicle. Happy mixing!
What to Serve with No Churn Peppermint Ice Cream Milkshake
Indulging in a creamy peppermint milkshake is just the start of your holiday fun! Pair it with these delightful treats to create a memorable festive feast.
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Chocolate Chip Cookies: Soft, chewy cookies complement the minty freshness beautifully while adding a comforting texture. They work perfectly for dunking, too!
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Gingerbread Cake: The warm spices of gingerbread enhance the cool, creamy taste of the milkshake, creating a lovely contrast that evokes holiday nostalgia.
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Sugar Cookies: These sweet, buttery treats are perfect for decorating and are a hit with kids. Their subtle flavor pairs well with the peppermint milkshake.
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Peppermint Bark: Enhance the minty vibe with this crunchy, chocolatey delight. It makes for an elegant treat that’s easy to share at gatherings.
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Eggnog: For a festive drink option, serve eggnog on the side. Its creamy texture and spices blend deliciously with the peppermint milkshake flavor.
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Pecan Pie: The rich, sweet flavor of pecan pie balances the refreshing notes of the milkshake, making this dessert duo a perfect holiday combination.
Creating a festive atmosphere is easy when you serve these delightful additions alongside your Peppermint Ice Cream Milkshake!
Storage Tips for Peppermint Ice Cream Milkshake
Fridge: Store any leftover milkshake in an airtight container for up to 2 days. Give it a good stir before serving since it may thicken as it sits.
Freezer: If you have extra No Churn Peppermint Ice Cream, keep it in an airtight container in the freezer for up to 2 weeks. Just scoop and blend when you’re ready for another delicious milkshake!
Reheating: For the best results, let the ice cream sit at room temperature for about 10-15 minutes before scooping for your milkshake. This ensures a smooth blend!
Serving Suggestion: Always top with fresh whipped cream and crushed candy canes right before serving, to keep the festive look intact!
Expert Tips for the Best Peppermint Ice Cream Milkshake
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Perfect Whipping Technique: Make sure to whip the cream just until soft peaks form; overbeating can lead to a grainy texture.
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Freeze Time Matters: Allow the ice cream to freeze for at least 12 hours for optimal firmness before preparing your milkshake.
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Adjusting Thickness: Feel free to modify the amount of milk in your milkshake; use less for a thicker consistency or more for a lighter shake.
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Candy Cane Crunch: For an extra touch, crush candy canes right before using them for the milkshake garnish to maintain their crunchiness.
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Flavor Substitutions: Experiment with different extracts, like mint or chocolate, to customize your peppermint ice cream milkshake experience.
Make Ahead Options
Preparation is key for a stress-free holiday season, and this No Churn Peppermint Ice Cream Milkshake is perfect for meal prep! You can make the ice cream base up to 3 days in advance, allowing you to enjoy that festive treat with minimal fuss. Simply follow the initial steps to create the ice cream, then cover it tightly and store it in the freezer. For optimal quality, ensure it’s sealed well to prevent ice crystals. When you’re ready to serve, scoop the frozen ice cream into a blender, add milk and vanilla extract, blend until smooth, and voilà—your delightful peppermint milkshake is ready to spread holiday cheer!
No Churn Peppermint Ice Cream Milkshake Recipe FAQs
What should I look for when selecting heavy whipping cream?
When selecting heavy whipping cream, look for one that has a minimum fat content of 36%. This ensures your ice cream will be rich and creamy. You can also check for freshness—choose cream with a recent expiration date and avoid any that shows signs of separation or has an off smell.
How should I store leftover milkshakes?
You can store leftover milkshake in an airtight container in the fridge for up to 2 days. It may thicken as it sits, so give it a good stir before serving. For best flavor and texture, drink it fresh, but it’s nice to know you can enjoy it later!
Can I freeze the No Churn Peppermint Ice Cream?
Absolutely! Store any extra No Churn Peppermint Ice Cream in an airtight container in the freezer for up to 2 weeks. When you’re ready to enjoy it again, let it sit at room temperature for 10-15 minutes so it’s easier to scoop and blend into your delicious milkshake.
What if my whipped cream doesn’t form soft peaks?
If your whipped cream doesn’t form soft peaks, it’s possible that it’s either been overbeaten or the cream didn’t start cold enough. For the best results, make sure your heavy cream is chilled before whipping, and stop beating as soon as soft peaks form—this should only take 3-4 minutes with a mixer!
Are there any dietary considerations for this recipe?
Yes! This No Churn Peppermint Ice Cream Milkshake can be made dairy-free by substituting with dairy-free whipping cream and plant-based milk. If you have any allergies, check that your candy canes and extracts are free from cross-contaminants. Always read labels to ensure your ingredients meet your dietary needs.
How long does it take for the ice cream to freeze?
For optimal firmness, I recommend freezing the ice cream for at least 6 hours or overnight. This will allow the flavors to meld beautifully and create that perfect scoopable texture. Remember, patience is key to achieving that creamy consistency!
Festive Peppermint Ice Cream Milkshake Perfect for Holiday Cheer
Ingredients
Equipment
Method
- Prepare the Ice Cream Base: In a large mixing bowl, beat 2 cups of heavy whipping cream on medium speed until soft peaks form, about 3-4 minutes. In a separate bowl, whisk together 1 can of sweetened condensed milk, 1 teaspoon of peppermint extract, and ½ cup of crushed candy cane pieces until smooth.
- Combine the Mixtures: Gently fold the peppermint mixture into the whipped cream using a spatula, creating a smooth texture.
- Freeze the Ice Cream: Transfer the mixture into a loaf pan, sprinkle with 2 tablespoons of crushed candy cane, cover, and freeze for at least 6 hours or overnight.
- Blend the Milkshake: Once frozen, scoop out 2 cups of peppermint ice cream into a blender, add 1 cup of milk and 1 teaspoon of vanilla extract, and blend until smooth.
- Serve and Garnish: Pour into tall glasses, top with sweetened whipped cream, and sprinkle with additional candy cane pieces.
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