Name: Nova Scotia Blueberry Cream Cake: A Creamy Slice of Joy
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups All-Purpose Flour (Gluten-free flour can be substituted.); 3/4 cup Sugar (Brown sugar can be used for deeper flavor.); 1 tbsp Baking Powder (Make sure it's fresh.); 1/2 cup Butter (Use vegan butter for dairy-free.); 1 large Egg (Can substitute with a flax egg.); 2 cups Fresh Blueberries (Frozen can be used if fresh aren’t available.); 1 cup Sour Cream (Full-fat is recommended.); 1/2 cup White Sugar (Adjust according to taste.); 4 large Egg Yolks (Whole eggs can be used as a substitute.); 1 tbsp Vanilla Extract (Use pure for best results.)

With summer’s sweetest treasures just around the corner, there’s nothing quite like the vibrant burst of fresh blueberries to brighten your day. This Nova Scotia Blueberry Cream Cake combines the tangy, juicy goodness of these little gems with a rich, creamy filling that feels like a gentle hug from grandma. What I love about this easy dessert is how effortlessly it comes together—perfect for those who want to impress at gatherings without spending hours in the kitchen. Not to mention, its delightful flavors make it a crowd-pleaser that will have everyone asking for seconds. Ready to indulge your taste buds and elevate your dessert game? Let’s dive into this luscious cake that celebrates the beauty of fresh ingredients!

Why Is This Cake a Must-Try?

Fresh Blueberries: Bursting with flavor, fresh blueberries lend a sweet, tangy punch that elevates every bite, making each slice a delightful experience.

Simplicity: Made with only a few straightforward ingredients, this easy recipe comes together quickly, making it perfect for both novice cooks and seasoned chefs alike.

Crowd-Pleaser: Its creamy texture and fruity essence ensure that this Nova Scotia Blueberry Cream Cake will be the star of any gathering, leaving guests eager for more!

Versatile: Feel free to experiment by swapping in fruits like peaches or raspberries, or even adding a hint of lemon zest for a refreshing twist.

Make-Ahead Friendly: This dessert stores beautifully! Prepare it in advance and keep it chilled for up to a week—just like I recommend for my Cream of Vegetable Soup to always have a delicious, homemade option nearby.

Nova Scotia Blueberry Cream Cake Ingredients

For the Crust
• All-Purpose Flour – Provides structure to the crust; gluten-free flour can make it suitable for those with dietary restrictions.
• Sugar – Sweetens both the crust and filling; swap for brown sugar to add a deeper flavor dimension.
• Baking Powder – Helps the crust rise and become light; always check that it’s fresh for the best results.
• Butter – Adds richness and creates a crumbly texture; for a dairy-free version, use vegan butter.
• Egg – Binds the crust ingredients and adds moisture; can be replaced with a flax egg (1 tbsp of ground flaxseed + 3 tbsp of water) for a vegan alternative.

For the Filling
• Fresh Blueberries – Star ingredient providing natural sweetness and acidity; if fresh aren’t available, frozen blueberries not thawed can work nicely.
• Sour Cream – Adds creaminess and tang to the filling; full-fat is best, but Greek yogurt can be a healthier swap.
• White Sugar – Sweetens the filling to your liking; feel free to adjust according to your taste preferences.
• Egg Yolks – Enriches the filling and lends color; using whole eggs is a convenient substitute.
• Vanilla Extract – Amplifies flavor depth; choose pure vanilla extract for the best outcome.

This Nova Scotia Blueberry Cream Cake is not just a dessert; it’s a celebration of summer’s freshest flavors!

Step‑by‑Step Instructions for Nova Scotia Blueberry Cream Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a hot environment to create that perfect golden crust when your Nova Scotia Blueberry Cream Cake bakes. While the oven warms up, gather your ingredients and equipment, including a mixing bowl and a greased springform pan, so you’re ready for the next steps.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, sugar, and baking powder until well combined. This step is crucial for the texture of your crust, allowing the flour to be aerated. The mixture should have a smooth consistency with no lumps to ensure even baking, creating a delightful base for your cake.

Step 3: Incorporate the Butter
Now, cut the cold butter into small cubes and add it to the dry mixture. Using your fingertips or a pastry cutter, mix until you achieve a sandy texture that resembles coarse crumbs. This ensures that the butter is evenly distributed, providing a flaky and rich crust for your Nova Scotia Blueberry Cream Cake.

Step 4: Add the Egg
Next, crack an egg into the mixture and combine until a crumbly dough forms. This should take just a minute or so—take care not to overmix, as a light dough is key for a tender crust. Once the dough holds together, it’s time to move on to the pressing stage.

Step 5: Form the Crust
Press the crumbly dough evenly into the bottom of your greased springform pan. Make sure to spread it out and push it firmly so that it maintains its shape during baking. The crust should be about half an inch thick, forming a sturdy base that will hold the delicious filling and blueberries.

Step 6: Distribute the Blueberries
Evenly scatter the fresh blueberries over the pressed crust, ensuring they are well-distributed. Each slice of your Nova Scotia Blueberry Cream Cake should be bursting with juicy berries. The blueberries should sit snugly on the crust, providing a wonderful contrast to the creamy filling that comes next.

Step 7: Prepare the Cream Filling
In a separate bowl, blend the sour cream, sugar, egg yolks, and vanilla extract until smooth and creamy. This mixture transforms the cake into a rich dessert. Ensure that everything is well incorporated to create an even filling that will beautifully envelop the blueberries, enhancing their flavor and creating a delightful texture.

Step 8: Pour the Filling
Gently pour the sour cream mixture over the blueberries, spreading it evenly with a spatula. This layer should encase the berries fully, creating a luscious surface. The filling will rise slightly during baking, melding the flavors of the blueberries and creamy mixture together into an irresistible treat.

Step 9: Bake the Cake
Place the springform pan into your preheated oven and bake for 60 minutes. Keep an eye on it—the edges should become lightly browned and the filling should set without jiggling. This baking time allows the flavors to meld together beautifully while creating a lovely aroma to fill your kitchen.

Step 10: Cool and Serve
Once baked, remove the cake from the oven and let it cool for at least 15 minutes in the pan. Carefully run a spatula along the edges to loosen the crust, then remove the sides of the springform pan. Allow the Nova Scotia Blueberry Cream Cake to cool completely before serving—this enhances the flavor and helps with slicing.

Nova Scotia Blueberry Cream Cake Variations

Feel free to get creative and customize your delicious cake with these tempting ideas that will elevate your baking experience!

Fruit Swap: Substitute fresh blueberries with raspberries or peaches for a different flavor profile that is equally delicious. Each fruit brings its own unique sweetness, allowing you to create a seasonal variety!
Zesty Lemon: Add a sprinkle of lemon zest to the sour cream mixture for a refreshing twist that brightens the flavors. The citrus notes will awaken your taste buds and give your cake a delightful zing!
Graham Cracker Crust: For a nostalgic flavor twist, use a crushed graham cracker crust instead of the traditional dough. This adds a hint of sweetness and a crunchy texture that perfectly contrasts the creamy filling.
Nutty Crunch: Fold in some chopped pecans or walnuts into the crust for added texture and richness. The nuttiness will complement the blueberries beautifully while adding a delightful crunch.
Indulgent Toppings: Top your cake with a dollop of whipped cream or a generous scoop of vanilla ice cream. It turns this already luscious dessert into an indulgent treat that everyone will love!
Dairy-Free Delight: Use coconut cream in place of sour cream for a creamy filling that’s dairy-free. This not only caters to lactose-intolerant friends but also infuses a subtle coconut flavor that enhances the blueberries.
Chill It Out: Freeze your Nova Scotia Blueberry Cream Cake for a refreshing summer dessert. Slice it and serve it like a frozen cheesecake for a cool treat that’s perfect for hot days!

Keep these variations in mind for your next baking adventure! And if you’re looking for more scrumptious ideas, check out my delightful Pumpkin Cupcakes Deliciously or enjoy a creamy scoop of Peppermint Ice Cream to accompany your cake!

Expert Tips for Nova Scotia Blueberry Cream Cake

Cold Butter: Ensure your butter is cold when mixing for a crumbly, flaky crust. Warm butter can lead to a dense texture.
Don’t Overmix: Mix just until combined to keep the crust light and tender. Overmixing can lead to a tough base.
Use Fresh Ingredients: Opt for fresh blueberries to achieve the best flavor. If using frozen, don’t thaw them to avoid excess moisture.
Cool Completely: Let the cake cool fully before slicing. This helps enhance the flavor and makes cutting easier.
Proper Storage: Store leftovers in an airtight container in the refrigerator for up to a week to maintain its freshness and taste.

Make Ahead Options

Preparing the Nova Scotia Blueberry Cream Cake in advance is a fantastic way to save time, especially for busy weeknights or special gatherings. You can prepare the crust and refrigerate it for up to 24 hours in advance; simply wrap it tightly in plastic wrap to maintain its freshness. Additionally, you can wash and store the fresh blueberries in the refrigerator a day ahead. When you’re ready to bake, just follow the recipe instructions from the cream filling step onward, pouring the mixture over the crust and berries before baking. This allows you to enjoy a delicious, homemade dessert with minimal effort and the assurance that every bite will be just as delightful as when freshly made!

How to Store and Freeze Nova Scotia Blueberry Cream Cake

Fridge: Store the cake in an airtight container in the refrigerator for up to one week. This helps maintain its creamy texture and fresh flavors.

Freezer: For longer storage, you can freeze the cake for up to three weeks. Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.

Reheating: To enjoy, simply thaw in the fridge overnight and serve chilled. If desired, you can warm individual slices in the microwave for a few seconds.

Serve Chilled: This Nova Scotia Blueberry Cream Cake is best served chilled for a refreshing dessert experience that showcases the vibrant flavors of fresh blueberries.

What to Serve with Nova Scotia Blueberry Cream Cake?

The perfect dessert deserves a delightful spread of accompaniments that will elevate your experience and impress your guests.

Whipped Cream: A dollop of light, airy whipped cream enhances the creamy filling, adding a fluffy texture that melts in your mouth. It’s a simple upgrade that feels indulgent!
Vanilla Ice Cream: The cool, creamy richness of vanilla ice cream contrasts beautifully with the warm, tangy notes from the blueberries. This pairing creates an unforgettable flavor combination that leaves a lasting impression.
Fresh Mint Leaves: Garnishing with fresh mint not only adds a pop of color but also introduces a refreshing herbal note to your dessert. The mint elevates the fruity profile, creating a pleasant balance on the palate.
Lemon Zest: A sprinkle of lemon zest over the top adds a zesty brightness that complements the sweet blueberries. The citrus pop invigorates the dessert, giving it a refreshing kick.
Sparkling Water: A chilled glass of sparkling water with a slice of lemon cleanses the palate and complements the richness of the cake. It’s a light, refreshing option that enhances the overall dining experience.
Almond Biscotti: These crunchy, nutty treats provide a delightful contrast to the soft cream cake. Their texture balances the cake’s smoothness, creating a harmonious blend of flavors and sensations.
Berry Coulis: Drizzling a warm berry coulis adds a burst of concentrated fruit flavor, further embracing the blueberry theme. Its tanginess creates an inviting contrast to the creamy filling, making each bite more exhilarating.
Coffee or Tea: A warm cup of coffee or herbal tea enriches the dessert experience, allowing the flavors to meld beautifully. The warmth from the beverage enhances the cake, making it feel like a cozy indulgence.

Nova Scotia Blueberry Cream Cake Recipe FAQs

How do I select the best blueberries for this recipe?
Absolutely! Look for firm, plump blueberries that are deep blue in color with a light powdery bloom. Avoid berries with dark spots or mushiness, as this indicates overripeness. When selecting, it’s also wise to check the container for any signs of mold or excess moisture.

How should I store the leftover Nova Scotia Blueberry Cream Cake?
To maintain the cake’s creamy texture and flavor, store it in an airtight container in the refrigerator, where it will keep well for up to one week. Make sure it’s completely cooled before storing, as this helps to prevent condensation that could affect the texture.

Can I freeze the Nova Scotia Blueberry Cream Cake?
Very! Freezing is simple and allows you to enjoy this delicious cake later. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This method prevents freezer burn and maintains flavor, allowing you to keep it fresh for up to three weeks. When ready to indulge, thaw in the refrigerator overnight and enjoy either chilled or warmed!

I have leftovers, how can I reheat them properly?
Certainly! To reheat your slices, take them out of the fridge and let them sit at room temperature for 10-15 minutes. Then, if you prefer them warm, pop them into the microwave for about 10-15 seconds. This will ensure they’re just the right temperature while retaining their creamy filling. Enjoy!

Is this cake suitable for people with food allergies?
Great question! If you’re accommodating dietary restrictions, consider using a gluten-free flour blend in place of all-purpose flour, and replace standard butter with vegan butter for a dairy-free option. Additionally, you can use a flax egg instead of a traditional egg. Always check for specific allergies when serving to guests to ensure everyone can enjoy this delightful dessert!

Can I use frozen blueberries instead of fresh in this recipe?
Absolutely! If fresh blueberries aren’t available, frozen berries can be a great alternative. Just be sure not to thaw them before using; this will help avoid excess moisture in the filling. Frozen blueberries will retain their flavor and contribute to that delicious creamy experience in your cake.