Name: Lemon Dill Cabbage Soup: A Cozy, Creamy Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (extra-virgin for richer flavor); 1 medium onion (chopped); 2 cloves garlic (sliced thinly); 4 cups green cabbage (chopped); 1 teaspoon dried oregano (or Italian seasoning); 1/2 teaspoon ground pepper (adjust to taste); 4 cups reduced-sodium vegetable broth (homemade works well too); 1 can cannellini beans (rinsed); 1/2 cup Parmesan cheese (grated, omit for vegan version); 1 large egg (omit for vegan version); 1 tablespoon lemon juice (fresh or bottled); 1/4 cup fresh dill (chopped, use dried in smaller amounts if necessary); to taste teaspoon salt (for flavor enhancement)

A waft of fresh dill and zesty lemon filled the air as I stirred the pot, an instant reminder of brighter days. This Quick and Easy Lemon Dill Cabbage Soup has quickly become my go-to for those moments when comfort meets ease. With hearty cannellini beans and vibrant green cabbage, it’s a satisfying vegetarian dish that even the most dedicated meat-lovers won’t resist. Plus, it comes together in just under 30 minutes—perfect for busy weeknights or a leisurely weekend lunch. The rich, creamy blend of Parmesan and egg adds a velvety texture that elevates this soup into a loving hug for your taste buds. Curious to see how this delightful bowl can brighten your day? Let’s dive in!

Why is Lemon Dill Cabbage Soup a Must-Try?

Simplicity and Speed: This recipe brings dinner to your table in under 30 minutes—perfect for busy nights!
Light yet Hearty: The combination of cabbage and cannellini beans creates a fulfilling meal that leaves you satisfied but not weighed down.
Fresh Flavor Explosion: Zesty lemon and vibrant dill come together to provide a refreshing kick, making each spoonful a delight.
Customizable Comfort: Want to switch things up? Feel free to toss in baby spinach at the end or go vegan by omitting the egg and cheese!
Perfect Pairing Potential: Enjoy it with crusty bread or a refreshing side salad like Lemon Parmesan Lettuce for a complete dining experience.
Crowd-Pleaser: This soup is bound to impress both vegetarians and meat-lovers, making it an ideal choice for gatherings!

Lemon Dill Cabbage Soup Ingredients

For the Soup
• Olive Oil – Essential for sautéing the aromatics, use extra-virgin for a richer flavor.
• Onion – This is the flavor base that will soften and become fragrant while cooking.
• Garlic – Adds depth of flavor; slice it thinly to ensure it melds beautifully into the soup.
• Green Cabbage – A hearty vegetable that adds texture; it softens beautifully in the broth.
• Dried Oregano – Enhances flavor; Italian seasoning makes a great substitute if you’re in a pinch.
• Ground Pepper – Adds a hint of heat; feel free to adjust the quantity to your taste.
• Reduced-Sodium Vegetable Broth – Provides a light, flavorful base without overwhelming the dish; homemade broth works wonders too!
• Cannellini Beans – Creamy and protein-packed; can be swapped with chickpeas or navy beans if desired.
• Parmesan Cheese – Adds creaminess and depth; omit for a lighter, vegan version.
• Egg – Creates a silky texture when tempered into the soup; can be omitted for vegans.
• Lemon Juice – The zesty brightness that lifts the entire dish; fresh is ideal, but bottled will do in a pinch.
• Fresh Dill – Bursting with herbal notes that pair perfectly with lemon; use dried in smaller quantities if necessary.
• Salt – Essential for enhancing all the flavors; make adjustments to your taste preferences.

Step‑by‑Step Instructions for Lemon Dill Cabbage Soup

Step 1: Sauté Aromatics
In a Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 2 sliced garlic cloves, stirring until they become fragrant and the onion softens, about 4 minutes. This aromatic base will set the stage for a delicious Lemon Dill Cabbage Soup.

Step 2: Soften Cabbage
Stir in 4 cups of chopped green cabbage, 1 teaspoon of dried oregano, and ½ teaspoon of ground pepper. Cook this mixture for about 3 minutes, allowing the cabbage to wilt slightly and soften. You should notice a vibrant green color as it cooks down.

Step 3: Simmer with Beans
Next, pour in 4 cups of reduced-sodium vegetable broth and add 1 can of rinsed cannellini beans. Increase the heat to bring the mixture to a boil, then reduce to a gentle simmer. Cover and cook for approximately 8 minutes, until the cabbage is tender yet still retains some texture.

Step 4: Prepare Egg Mixture
While the soup is simmering, whisk together ½ cup of grated Parmesan cheese, the juice of 1 lemon, and 1 large egg in a heatproof bowl. To temper the egg, gradually whisk in a few ladles of the hot broth from the soup. This step will prevent curdling and create a velvety texture.

Step 5: Finish Soup
Remove the Dutch oven from the heat and gently stir in the tempered egg mixture, along with ¼ cup of chopped fresh dill and salt to taste. Mix well until all ingredients are beautifully combined into a creamy, flavorful Lemon Dill Cabbage Soup that looks irresistible.

Step 6: Serve
Ladle the soup into warm bowls, garnishing with extra dill and freshly ground black pepper to taste. For a perfect pairing, serve with crusty bread or garlic toast on the side. Enjoy the heartwarming flavors of this nourishing dish!

Make Ahead Options

These Lemon Dill Cabbage Soup preparations are a lifesaver for busy cooks! You can sauté the aromatics (onion and garlic) and soften the cabbage up to 24 hours in advance. Simply cool, then transfer to an airtight container and refrigerate. The broth and beans can also be cooked ahead and stored for up to 3 days. When you’re ready to serve, just reheat the soup gently over low heat, temper the egg with hot broth, and stir in the Parmesan and dill. This way, you preserve the freshness and flavor, making meal prep quick and easy while ensuring that every bowl is just as delicious as if you’d made it from scratch that day!

What to Serve with Lemon Dill Cabbage Soup

Experience the ultimate comfort of a warm, satisfying meal by pairing this delightful soup with a few scrumptious sides.

Crusty Baguette: Perfect for dipping, this classic bread adds a crunchy texture that balances the creamy soup beautifully.
Garlic Toast: Infused with buttery garlic flavor, it complements the freshness of lemon and dill, enhancing every delightful bite.
Mixed Green Salad: A refreshing side with a tangy vinaigrette lightens the meal, making each spoonful of the soup feel even more indulgent.
Roasted Baby Potatoes: Crisp on the outside and fluffy inside, these tasty potatoes offer hearty satisfaction alongside the soup’s delicate flavors.
Grilled Cheese Sandwich: Comfort food at its best! The gooey cheese paired with crispy bread makes for a soothing, nostalgic combo.
Herbed Quinoa Salad: This protein-packed dish adds a nutty flavor and chewy texture, perfectly complementing the soup’s creamy richness.

Enhancing your meal with one (or a few) of these options will not only complete the dining experience but also create memorable moments around the table.

How to Store and Freeze Lemon Dill Cabbage Soup

Fridge: Store leftover soup in an airtight container for up to 4 days. To maintain freshness, cool the soup completely before refrigerating.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave room for expansion and thaw in the fridge overnight before reheating.

Reheating: Gently reheat the soup on the stovetop over low heat to preserve the creamy texture. Stir occasionally until warmed through; avoid boiling to prevent curdling of the egg mixture.

Make Ahead: Prepare the soup in advance, but add the egg and cheese mixture just before serving to prevent separation during storage.

Expert Tips for Lemon Dill Cabbage Soup

Slice Garlic Thinly: Ensures that the garlic melts evenly into the soup, enhancing the overall flavor without overpowering it.
Temper the Egg: Don’t skip this step! Gradually whisking the hot broth into the raw egg prevents curdling, resulting in a creamy texture.
Add Extra Greens: For a nutritional boost, toss in a handful of baby spinach just before serving; it wilts perfectly and adds vibrant color.
Season to Taste: Always adjust the salt and pepper levels based on your preference—season as you go for the best flavor in your Lemon Dill Cabbage Soup.
Storage Tips: Store leftovers in an airtight container for up to four days. Gently reheat over low heat to maintain the soup’s creamy consistency.
Try Variations: Feel free to customize your soup by adding kale, chickpeas, or a dash of crushed red pepper flakes for an extra kick!

Lemon Dill Cabbage Soup Variations

Feel free to personalize your soup experience with these delightful twists that will keep every bowl both exciting and satisfying!

Greens Swap: Substitute kale or spinach for the cabbage for a different flavor profile. Both options offer a nutritious boost while still providing a delightful texture.
Spicy Kick: Add crushed red pepper flakes for a subtle heat. It’s a simple way to transform the soup into a warm hug with a zesty punch.
Vegan Delight: Omit the egg and Parmesan and introduce a splash of coconut milk for creaminess. This ensures everyone can enjoy a delicious, plant-based version of the soup.
Herb Fusion: Experiment with other herbs like thyme or parsley in place of dill. Each herb will offer a unique fragrance and taste twist while still embracing the soup’s heartiness.
Nutty Texture: Toss in some toasted walnuts or pine nuts right before serving for an added crunch. The contrast in texture beautifully complements the creamy elements.
Lemon Zest: Enhance the citrus flavor by adding lemon zest alongside the juice. It amplifies the freshness and brightens every bite, making it even more uplifting.
Protein Boost: Integrate quinoa or farro into the soup for extra protein and a nutty flavor. It not only adds heartiness but also makes the dish even more filling and nutritious.
Creamy Variation: For a richer soup, blend a portion of the soup until smooth before mixing in the egg and Parmesan. This creates a velvety texture that’s simply irresistible.

Looking for more inspiration? Check out these comforting options like Butter Roasted Cabbage or try a cozy Vegetable Soup to warm your heart on chilly days!

Lemon Dill Cabbage Soup Recipe FAQs

What type of cabbage is best for this soup?
Absolutely, green cabbage is the star of this soup with its hearty texture that softens beautifully while cooking. You can also try replacing it with kale or savoy cabbage if you’re looking for a twist, but green cabbage works best to achieve that cozy flavor.

How should I store leftover Lemon Dill Cabbage Soup?
To keep it fresh, store any leftover soup in an airtight container in the fridge for up to 4 days. Make sure to let it cool completely before sealing. When you’re ready to enjoy it again, just reheat it gently on low heat!

Can I freeze Lemon Dill Cabbage Soup?
Yes, you can freeze this creamy delight! Pour the cooled soup into freezer-safe containers, leaving some room at the top for expansion. It will keep well for up to 3 months. Thaw it overnight in the fridge and reheat it gently before serving.

What should I do if my soup is too thick?
Very! If you find your soup has thickened up too much after storage or reheating, simply stir in a splash of vegetable broth or water to reach your desired consistency. Heat on low until warmed through, and you’ll still have a luscious bowl of soup.

Can I make this soup vegan?
Of course! To make a vegan version of Lemon Dill Cabbage Soup, simply omit the egg and Parmesan cheese. For extra creaminess, consider adding a splash of coconut milk or a dollop of your favorite plant-based cream. It’ll still be packed with flavor!

How can I tell if my cabbage is fresh?
Look for heads of cabbage that feel firm and have vibrant green leaves. Avoid any that have dark spots all over, which can indicate spoilage. Fresh cabbage should also have a clean, crisp smell.