Name: Iced Mango Matcha Latte
Prep time: 15 min
Total time: 15 min
Ingredients: 1 medium mango (peeled and chopped); ½ cup almond milk (or any plant-based milk); 2-3 tablespoons matcha powder (ceremonial or culinary-grade); 2-3 tablespoons honey or maple syrup (to taste); a pinch sea salt (to enhance flavor)

As I strolled through the vibrant farmer’s market, the sweet scent of ripe mangoes caught my attention, transporting me straight to a sun-soaked paradise. That’s when the idea of an Iced Mango Matcha Latte struck me—a refreshing summer drink that beautifully marries the tropical sweetness of mango with the earthy richness of matcha. Not only is this beverage ready in just 15 minutes, making it a quick go-to for busy afternoons, but it’s also an antioxidant-rich delight that’s completely plant-based and vegan-friendly. Imagine enjoying this layered masterpiece, feeling refreshed as the creamy almond milk blends seamlessly with the fruity mango base and invigorating matcha. Ready to dive into a sipping experience that’s both chic and nourishing? Let’s get blending!

Why Is This Drink So Refreshing?

Refreshing, every sip of this Iced Mango Matcha Latte revitalizes your senses with its vibrant flavors. Quick Prep, take just 15 minutes to whip up this delightful drink, making it perfect for busy summer days. Nutrient-Packed, the fusion of mango and matcha offers a wonderful dose of antioxidants that support your health. Versatile Options, feel free to switch up the fruits and plant-based milk to suit your preferences—peaches or strawberries work beautifully! Visually Stunning, the layered presentation makes this latte a showstopper, perfect for impressing friends or enjoying a moment of indulgence. Elevate your summer experience with this chic, delicious beverage! For some added fun pairing, consider serving it alongside a fresh fruit salad or a quick bite like a Granola Bar.

Iced Mango Matcha Latte Ingredients

For the Mango Puree
• Mango – Provides natural sweetness and vibrant flavor; substitute with peaches, strawberries, or any favorite summer fruit if desired.
• Almond Milk – Acts as the creamy base for the drink; can be swapped for any plant-based milk (e.g., oat milk, coconut milk) to suit dietary needs.

For the Matcha Layer
• Matcha Powder – Delivers a unique flavor and energy boost; opt for ceremonial or culinary-grade matcha for best results.
• Honey or Maple Syrup – Adds extra sweetness to taste; maple syrup makes it vegan-friendly.
• Sea Salt – Enhances overall flavor and balances sweetness; use a minimal amount for the perfect taste.

Step‑by‑Step Instructions for Iced Mango Matcha Latte

Step 1: Prepare Mango Base
Start by peeling, pitting, and chopping a ripe mango into small pieces. If using frozen mango, measure out one cup. Blend the mango pieces with ½ cup of almond milk in a high-speed blender until the mixture is smooth and creamy, which should take about 1-2 minutes. This delightful mango puree will serve as the vibrant base of your Iced Mango Matcha Latte.

Step 2: Whisk Matcha
In a separate small bowl, measure out 2-3 tablespoons of high-quality matcha powder. Gradually add 2-3 tablespoons of warmed water to the matcha, using a small whisk or a matcha frother. Whisk vigorously for about 30 seconds until the matcha is completely dissolved and clump-free, creating a smooth, rich green mixture that will add depth to your latte.

Step 3: Layer the Drink
Grab a tall glass and pour the prepared mango puree at the bottom, creating a beautiful layer. Next, fill the glass halfway with ice cubes, ensuring you have a refreshing chill. Slowly pour the remaining almond milk over the ice, allowing it to blend gently with the mango. Lastly, carefully layer the whisked matcha on top by pouring it over the back of a spoon for an eye-catching presentation.

Step 4: Add Sweetener and Salt
Drizzle your choice of honey or maple syrup over the top of your layered drink to add sweetness according to your preference. Sprinkle a small pinch of sea salt to enhance the flavors beautifully. To combine, stir gently with a straw or spoon, ensuring you don’t disturb the lovely layers too much before diving into this refreshing Iced Mango Matcha Latte.

What to Serve with Iced Mango Matcha Latte

Pair this vibrant drink with delightful accompaniments that enhance its refreshing qualities and bring joy to your summer gatherings.

Coconut Chia Pudding: A light, creamy dessert that mirrors the tropical flavors of the latte, offering added texture and sweetness.
Fresh Fruit Salad: A colorful medley of seasonal fruits complements the mango while providing a refreshing crunch that balances the creamy drink.
Almond Biscotti: These crunchy, nutty cookies create a delightful contrast to the smooth latte, perfect for dipping and savoring each sip.
Light Quinoa Salad: Tossed with herbs and fresh veggies, this salad brings brightness to the table and pairs beautifully with the drink’s sweetness.
Mango Sorbet: A fruity frozen treat that mirrors your latte’s flavor, cooling you down while providing that extra mango goodness.
Lemon Coconut Energy Bites: These small but mighty bites add a zesty twist, offering an energizing snack to energize your day.
Sparkling Water with Lime: A refreshing drink that clears your palate while keeping the summer vibes alive, making it a perfect pairing for sipping.
Matcha Energy Bars: Enhance your matcha experience by enjoying these bars as a healthy snack option that ties in beautifully with the flavors of your drink.

Iced Mango Matcha Latte Variations

Feel free to get creative and make this Iced Mango Matcha Latte truly your own with these delightful twists!

Fruit Twist: Substitute fresh mango with peaches or strawberries for a unique flavor profile. Each fruit offers its own sweet charm, allowing you to explore delightful combinations.
Dairy-Free: Use coconut milk instead of almond milk for a creamier, tropical touch. The richness of coconut pairs wonderfully with mango and matcha, creating a luscious experience.
Natural Sweetener: Try adding agave syrup instead of honey or maple syrup for a different sweet note. This way, you can customize the sweetness to suit your taste while keeping it vegan.
Flavor Boost: Add a splash of vanilla extract for an aromatic depth. This subtle hint will elevate the overall flavor of your latte, making every sip a little more luxurious.
Nutty Flavor: Incorporate a tablespoon of almond butter for a nutty texture and flavor boost. The creamy texture adds a delightful richness to the latte, making it even more satisfying.
Iced Matcha Variation: For a refreshing twist, try it cold brew by blending matcha with coconut water instead of milk. This will give you a lighter, more hydrating drink perfect for hot days.
Extra Antioxidants: Boost your latte with a tablespoon of chia seeds. They add a pleasant crunch and contribute a boost of omega-3 fatty acids and fiber, enhancing the drink’s overall nutritional profile.
Spicy Kick: For those who love a bit of heat, sprinkle in a pinch of cayenne pepper or ginger. This unexpected spice layer adds an intriguing depth that pairs surprisingly well with fruity and creamy flavors.

Try out these variations to discover your perfect Iced Mango Matcha Latte! And while you’re at it, why not check out our delicious Caramel Brulee Latte for another exciting beverage option? Or perhaps a vibrant cup of Christmas Coffee Spiced to spice up your mornings!

How to Store and Freeze Iced Mango Matcha Latte

Fridge: Store any leftover Iced Mango Matcha Latte in an airtight container in the refrigerator for up to 1 day. Keep layers separate for better texture and flavor.

Freezer: If you’d like to prepare ahead, you can freeze the mango puree in an ice cube tray. Once frozen, transfer to a freezer bag, keeping for up to 2 months.

Reheating: Thaw the mango cubes in the fridge overnight. When ready, blend with almond milk and matcha to recreate that refreshing Iced Mango Matcha Latte experience.

Freshness Tip: For the best taste and texture, this drink is best enjoyed fresh, as the separation of layers and the vibrant flavors shine brightest right after making!

Expert Tips for Iced Mango Matcha Latte

Whisk Well: Make sure to whisk the matcha thoroughly to prevent clumping; this ensures a smooth, enjoyable drink that showcases the Iced Mango Matcha Latte’s delightful layers.
Fruit Variety: Don’t hesitate to experiment with different fruits like peaches or strawberries for the mango puree; each fruit brings its own unique twist and flavor.
Balancing Sweetness: Adjust the amount of sweetener according to your taste. Remember, a little goes a long way, so start small and add gradually.
Layering Technique: For the best presentation, pour the matcha over the back of a spoon when layering it on top of the milk; this helps maintain the beautiful separation of colors.
Don’t Over-Blend: Be careful not to over-blend the mango; you want a creamy texture but still some fruit pieces for a lovely mouthfeel in your Iced Mango Matcha Latte.

Make Ahead Options

These Iced Mango Matcha Lattes are perfect for busy summer days when you want a refreshing drink without the last-minute fuss! You can prepare the mango puree up to 24 hours in advance by blending the mango with almond milk, then refrigerate it in an airtight container to keep it fresh and vibrant. The matcha can also be whisked ahead of time and stored in a small sealed jar at room temperature. When you’re ready to serve, simply layer the mango puree over ice, pour in the almond milk, and top with the pre-whisked matcha. Stir in your sweetener and sea salt, and enjoy a deliciously revitalizing drink with minimal effort!

Iced Mango Matcha Latte Recipe FAQs

What kind of mango should I use for the puree?
Absolutely! For the best flavor, choose a ripe, fragrant mango. Look for ones that yield slightly to pressure when gently squeezed and have a vibrant color without dark spots or blemishes. If fresh mango isn’t available, frozen mango works wonderfully too!

How can I store the Iced Mango Matcha Latte?
You can store any leftover Iced Mango Matcha Latte in an airtight container in the refrigerator for up to 1 day. Just remember to keep the layers separate for the best texture and flavor. This way, when you’re ready to enjoy, just give it a gentle stir!

Can I freeze the Iced Mango Matcha Latte?
Yes, you can! To freeze, prepare the mango puree and pour it into an ice cube tray. Once frozen, transfer the cubes to a freezer bag, keeping them for up to 2 months. When you’re ready to enjoy, simply thaw the mango cubes overnight in the fridge. Blend them again with almond milk and matcha for that delightful freshness!

What if my matcha clumps when whisking?
Very! If your matcha starts to clump while whisking, it’s important to ensure your water isn’t too hot—lukewarm is ideal. You can also sift the matcha powder before whisking to help prevent clumps from forming. If clumping persists, a matcha frother works wonders to achieve a smooth consistency without lumps.

Is this latte suitable for those with allergies?
Definitely! This Iced Mango Matcha Latte is plant-based and vegan-friendly. If you’re allergic to almonds, swap out the almond milk for oat, coconut, or soy milk. Always double-check the labels on any sweeteners and be cautious about cross-contamination if you have severe allergies!

What is the best way to enjoy this drink?
I recommend serving your Iced Mango Matcha Latte fresh with friends or family as a refreshing pick-me-up on a warm day. It pairs wonderfully with light snacks like a fruit salad or granola bars, making your summer afternoons extra enjoyable!

These FAQs should help you get the most out of your Iced Mango Matcha Latte experience!