The kitchen smelled heavenly as I melted chocolate, anticipating the festive treat I was about to create. These Gluten Free Peppermint Mocha Brownies are an indulgent way to inject that holiday spirit into your baking. Combining rich chocolate with a refreshing peppermint twist, they embody everything cheerful about the season. What makes them even better is their quick prep time—thanks to a handy box mix! These brownies are perfect for anyone looking to impress without spending hours in the kitchen. From holiday gatherings to cozy movie nights, this easy recipe guarantees a crowd-pleasing dessert that everyone can enjoy. Are you ready to whip up these deliciously fudgy delights that will surely spark joy at your next festive gathering?
Why Are These Brownies a Must-Try?
Simplicity reigns supreme with this recipe, perfect for both novice bakers and seasoned chefs alike. Rich, Decadent Flavor pairs chocolate and peppermint in a festive dance, captivating every palate. Time-Saving preparation means you’ll have these beauties ready to serve in no time—great for last-minute holiday gatherings! Versatile Fun allows you to swap flavors and add-ins, personalizing each batch to your heart’s content. Plus, they’re gluten-free, catering to a wide audience without skimping on taste. For more festive delights, check out our Christmas Peppermint Pie or indulge in a refreshing Peppermint Ice Cream!
Gluten Free Peppermint Mocha Brownies Ingredients
For the Batter
• Butter – Provides moisture and richness; substitute with dairy-free spread for a vegan option.
• Water – Hydrates the ingredients; no substitution necessary.
• Eggs – Adds structure and richness to the brownies; for a vegan option, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
• Simple Mills Gluten Free Brownie Mix – The base for the brownies, ensuring they are gluten-free and easy; substitute with any preferred gluten-free brownie mix if unavailable.
For Flavor Enhancement
• Instant Espresso Powder – Enhances the chocolate flavor without a coffee taste; omit for a milder flavor.
• Chocolate Chips – Add richness and decadence; use any type (dark, semi-sweet) or mix in white chocolate for a sweeter profile.
• Peppermint Extract – Provides a festive minty flavor; adjust quantity based on taste preference.
For Drizzling
• Dark Chocolate – Adds a finishing layer of rich chocolate; use dairy-free chocolate for a vegan-friendly option.
• Coconut Oil – Helps dark chocolate to set and adds richness; can substitute with vegetable oil or omit for simplicity.
For Topping
• Crushed Candy Canes – Adds crunch and a minty festive touch; substitute with crushed peppermint candies for a similar flavor.
These gluten free peppermint mocha brownies are sure to become a holiday favorite!
Step‑by‑Step Instructions for Gluten Free Peppermint Mocha Brownies
Step 1: Prepare Batter
In a large mixing bowl, start by melting ½ cup of butter in the microwave or on the stove. Once melted, combine it with ¼ cup of water and 2 eggs, whisking until smooth. Gradually add Simple Mills Gluten Free Brownie Mix, stirring well until the batter is combined and smooth with no streaks, about 1-2 minutes.
Step 2: Enhance Flavor
Now it’s time to take your brownies to the next level! Add 1 teaspoon of instant espresso powder to deepen the chocolate flavor without any coffee taste. Fold in a generous 1 cup of chocolate chips and ½ teaspoon of peppermint extract, mixing until evenly distributed throughout the rich, fudgy batter.
Step 3: Bake
Preheat your oven to 350°F (175°C). Line a 13 x 9 inch baking pan with parchment paper for easy removal and pour in your brownie batter, spreading it evenly. Bake in the preheated oven for about 20 minutes, until the edges look firm, and a toothpick inserted in the center comes out slightly moist for that gooey texture.
Step 4: Cool & Drizzle
Once the brownies are baked to perfection, remove them from the oven and let them cool in the pan for about 10-15 minutes. In the meantime, melt 4 ounces of dark chocolate with 1 tablespoon of coconut oil in a microwave-safe bowl, stirring every 15 seconds until silky smooth.
Step 5: Finish & Serve
Drizzle the melted chocolate over the cooled brownies and sprinkle with crushed candy canes for a festive touch. Allow the drizzle to set for about 20 minutes before slicing the brownies into squares. These gluten free peppermint mocha brownies are now ready to serve, perfect for sharing or enjoying yourself!
Storage Tips for Gluten Free Peppermint Mocha Brownies
Room Temperature: Keep brownies in an airtight container at room temperature for up to 5 days to maintain their moist texture and rich flavor.
Fridge: If you prefer, store them in the fridge for up to 10 days. Note that refrigeration may slightly alter their fudgy consistency.
Freezer: For longer storage, freeze gluten free peppermint mocha brownies for up to 3 months. Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag.
Reheating: When ready to enjoy, thaw at room temperature or warm in the microwave for about 10-15 seconds for a gooey treat that feels freshly baked!
Expert Tips for Gluten Free Peppermint Mocha Brownies
- Use Quality Ingredients: Opt for high-quality chocolate chips and cocoa powder to enhance the rich, fudgy flavor of your gluten-free peppermint mocha brownies.
- Don’t Overmix: Stir the batter until just combined to prevent tough brownies. Overmixing can lead to a denser texture.
- Chill the Batter: For even richer brownies, chilling the batter for 30 minutes before baking allows the flavors to meld beautifully.
- Check for Doneness: Start checking the brownies a few minutes before the recommended time. They should be moist but not wet for the perfect fudgy bite.
- Customize Toppings: Feel free to get creative with toppings! Consider adding nuts or swapping crushed candy canes for other festive candies to make each batch unique.
Gluten Free Peppermint Mocha Variations
Feel free to mix things up and make these brownies your own—each variation will bring a new layer of delight to this festive treat!
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Nutty Delight: Add 1 cup of chopped walnuts or pecans for a satisfying crunch and additional flavor.
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Flavor Swap: Substitute peppermint extract with orange zest for a bright, citrusy twist that pairs beautifully with chocolate.
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Chocolate Bliss: Replace standard chocolate chips with white chocolate chips for an extra indulgent sweetness and creamy texture.
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Spicy Kick: Mix in 1/2 teaspoon of cayenne pepper or chili powder to introduce a surprising, warming heat that balances the sweetness perfectly.
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Vegan Variation: To make these brownies completely vegan, simply use flax eggs and a dairy-free chocolate brand for the drizzle.
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Mocha Boost: Substitute instant espresso powder with instant coffee granules if you’re looking for a different coffee flavor, delivering a more robust mocha profile.
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Candy Switch: Instead of crushed candy canes, sprinkle crushed peppermint patties for a chewy surprise amidst the fudgy goodness.
As you explore these variations, don’t hesitate to revisit your favorites! For more festive inspiration, why not bake up a delightful Christmas Peppermint Pie or treat yourself to a delicious Peppermint Ice Cream? Enjoy the baking adventure!
Make Ahead Options
These Gluten Free Peppermint Mocha Brownies are perfect for meal prep, allowing you to enjoy festive flavors without the last-minute rush! You can prepare the brownie batter up to 24 hours in advance, storing it in the refrigerator for optimal freshness. Simply mix your ingredients as instructed, then cover the bowl tightly with plastic wrap. When you’re ready to bake, allow the batter to come to room temperature for about 30 minutes before pouring it into your baking pan and following the remaining steps. This method keeps the brownies just as delicious while saving valuable time during busy holiday gatherings!
What to Serve with Gluten Free Peppermint Mocha Brownies
These brownies are a delicious centerpiece that invites a delightful spread around them, perfect for festive gatherings or cozy evenings.
- Vanilla Ice Cream: The creamy sweetness balances the rich chocolate and mint, creating a delightful contrast in every spoonful.
- Peppermint Hot Chocolate: A warm, cozy drink that echoes the flavors of the brownies while adding a festive touch.
- Whipped Cream: Fluffy and light, it enhances the brownies’ richness and offers a lovely texture contrast for a dreamy dessert experience.
- Chocolate Mint Cookies: For the chocolate lover, these cookies elevate the treat experience and make for a fun pairing on dessert platters.
- Fresh Berries: Bright, juicy fruits cut through the sweetness, refreshing your palate between bites of the rich brownies.
- Holiday Punch: A fruity, sparkling drink adds festive flair and rounds out the meal beautifully, making it perfect for celebrations.
- Coffee or Espresso: The warm notes of coffee elevate the mocha flavor in the brownies, creating an indulgent, satisfying experience with each sip.
- Chocolate Ganache Tart: A rich dessert option that complements the brownies’ texture while adding extra layers of chocolate goodness.
- Nuts or Trail Mix: A crunchy side dish adds a satisfying texture contrast, pairing well with the softness of the brownies.
Gluten Free Peppermint Mocha Brownies Recipe FAQs
What kind of brownie mix should I use for gluten-free brownies?
I recommend using Simple Mills Gluten Free Brownie Mix for these delicious treats, as it ensures a perfect texture and is very easy to work with. If you can’t find it, feel free to substitute it with any gluten-free brownie mix you love! Just make sure it’s labeled gluten-free for best results.
How should I store leftover brownies?
Store your gluten free peppermint mocha brownies in an airtight container at room temperature for up to 5 days. They’ll remain moist and delicious! If you want to keep them longer, you can refrigerate them for up to 10 days, but keep in mind that it may slightly alter their fudgy texture.
Can I freeze these brownies, and how?
Absolutely! You can freeze gluten free peppermint mocha brownies for up to 3 months. Wrap each brownie individually in plastic wrap to avoid freezer burn, then place them in a freezer-safe bag. When you’re ready to enjoy, just let them thaw at room temperature or warm them in the microwave for a few seconds!
How can I avoid dry brownies?
To prevent dry brownies, be cautious not to overbake them! Start checking for doneness about 8-10 minutes before the suggested baking time. A toothpick inserted in the center should come out slightly moist rather than clean. Also, remember that the brownies will continue to cook from residual heat after being pulled from the oven.
Is this recipe suitable for those with food allergies?
Yes, this gluten free peppermint mocha brownies recipe is adaptable! If you have egg allergies, you can use flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg). Additionally, for a vegan version, substitute butter with a dairy-free spread and opt for dairy-free chocolate chips. Just be sure to check the labels of all your ingredients to accommodate any dietary restrictions!
Gluten Free Peppermint Mocha Brownies for Festive Indulgence
Ingredients
Equipment
Method
- Melt ½ cup of butter and combine it with ¼ cup of water and 2 eggs in a large mixing bowl. Whisk until smooth.
- Gradually add Simple Mills Gluten Free Brownie Mix, stirring until combined and smooth, about 1-2 minutes.
- Add 1 teaspoon of instant espresso powder, 1 cup of chocolate chips, and ½ teaspoon of peppermint extract. Mix until evenly distributed.
- Preheat oven to 350°F (175°C) and line a 13 x 9 inch baking pan with parchment paper. Pour in brownie batter and spread evenly.
- Bake for about 20 minutes until edges are firm and a toothpick comes out slightly moist.
- Cool brownies in the pan for 10-15 minutes. Melt 4 ounces of dark chocolate with 1 tablespoon of coconut oil, stirring until smooth.
- Drizzle melted chocolate over the cooled brownies and sprinkle with crushed candy canes. Let set for 20 minutes before slicing.
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