Name: Ginger Scallion Chicken Noodle Soup for a Cozy Night In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lb boneless skinless chicken thighs (Tender cut for simmering.); 6 cloves garlic (Thinly sliced.); 1 piece ginger (3 inches) (Peeled and finely chopped.); 1 bundle scallions (6 to 8 oz) (Whites for broth, greens for garnish.); 4 tsp kosher salt (Adjust to taste.); freshly ground black or white pepper (To taste.); 10 cups water (Substitute with chicken broth for richer flavor.); 8 oz dried ramen noodles or dried curly noodles (Cook as per package directions.); 1 cup carrot (Cut into thin matchsticks.); 1/4 cup black rice vinegar (Substitute with regular rice vinegar or white wine vinegar.); 1/4 cup soy sauce (Deepens umami flavor.); 2 tbsp toasted sesame oil (Adds nutty richness.); crispy chili oil (To taste, optional.)

The first whiff of ginger and garlic fills the kitchen, instantly transporting me to cozy memories of family dinners and shared laughter. Today, I’m excited to share my favorite Ginger Scallion Chicken Noodle Soup—a dish that perfectly balances comfort and simplicity. This recipe brings a warming broth infused with aromatic ginger and juicy chicken, making it an absolute crowd-pleaser perfect for chilly nights. Plus, it’s quick and adaptable, meaning you can customize it to fit your pantry or taste! With just a few fresh ingredients, you can create a soul-soothing meal that your family will love. Ready to dive into a bowl of deliciousness? Let’s begin!

Why Is This Soup So Special?

Comforting Warmth: With the first sip, you’ll feel the soothing embrace of ginger and garlic, offering a delightful escape from the chill outside.

Adaptable Ingredients: This Ginger Scallion Chicken Noodle Soup allows for customization, so you can easily swap in whatever veggies you have on hand, like bok choy or mushrooms for an extra boost.

Quick and Easy: Perfect for busy weeknights, this recipe comes together in just 30 minutes, making it an ideal choice for families looking to enjoy homemade goodness without the fuss.

Crowd-Pleasing Flavor: The delectable blend of tender chicken, chewy noodles, and aromatic broth ensures that everyone at the table will be asking for seconds, just like you’d find in a cozy restaurant.

Nostalgic Memories: Each spoonful is not just a meal but a reminder of family dinners filled with warmth and connection, making it perfect for those looking to relive their favorite mealtime moments.

Get ready to savor this incredible dish—whether alongside homemade vegetable soup or as a satisfying stand-alone meal.

Ginger Scallion Chicken Noodle Soup Ingredients

• Get ready to create a bowl of warmth with these simple ingredients!

For the Broth

2 lb boneless skinless chicken thighs – This tender cut is perfect for simmering and remains juicy in the soup. Substitution: Chicken breasts can work, but add them later to avoid dryness.
6 garlic cloves, thinly sliced – Infuses the broth with rich aroma and depth.
1 piece ginger (3 inches), peeled and finely chopped – Adds a zingy warmth to the soup.
1 bundle scallions (6 to 8 oz), thinly sliced – Use the whites for the broth and save the greens for garnishing!
4 tsp kosher salt – Enhances the soup’s flavors; adjust according to your taste preference.
Freshly ground black or white pepper, to taste – Adds a subtle kick and seasoning.
10 cups water – Serves as the soup base; feel free to substitute with chicken broth for richer flavor.

For the Noodles and Veggies

8 oz dried ramen noodles or dried curly noodles – The key carbohydrate in this Ginger Scallion Chicken Noodle Soup, cook as per package directions.
1 cup carrot, cut into thin matchsticks – Introduces a touch of sweetness and vibrant color to the dish.

For Flavoring

1/4 cup black rice vinegar – Provides a tangy contrast; substitution: regular rice vinegar or white wine vinegar will also work well.
1/4 cup soy sauce – Deepens the umami flavor of the broth.
2 tbsp toasted sesame oil – Adds a nutty richness to the soup.
Crispy chili oil, to taste – An optional addition for those who enjoy a bit of spice and depth to their soup.

Gather these ingredients and get ready to create a heartwarming bowl of Ginger Scallion Chicken Noodle Soup that will bring smiles and comfort to your family!

Step‑by‑Step Instructions for Ginger Scallion Chicken Noodle Soup

Step 1: Prepare the Broth
In a large pot, combine the boneless skinless chicken thighs, thinly sliced garlic, chopped ginger, and the white parts of the scallions. Season generously with kosher salt and freshly ground black or white pepper. Pour in 10 cups of water and bring to a rolling boil over medium-high heat, watching for bubbles to form, which will take about 5–7 minutes.

Step 2: Simmer the Chicken
Once boiling, reduce the heat to low and let the broth simmer uncovered for about 15 minutes, stirring occasionally. The chicken should be tender, and the aromas of ginger and garlic will envelop your kitchen. Ensure the chicken is cooked through—check by slicing into the thickest part; it should be opaque and juicy.

Step 3: Create the Flavor Base
While the chicken simmers, whisk together the black rice vinegar, soy sauce, and toasted sesame oil in a separate bowl. If you like it spicy, add crispy chili oil to your desired heat level. This mixture will add a rich flavor contrast to your Ginger Scallion Chicken Noodle Soup once combined later.

Step 4: Shred the Chicken
After the chicken has cooked, carefully remove it from the pot using tongs. Let it rest for a moment before shredding it into bite-sized pieces using two forks. This step is crucial to keep the chicken juicy; you can place it on a cutting board for easier shredding.

Step 5: Cook the Noodles and Carrots
With the broth still simmering, add the dried ramen or curly noodles and the matchstick carrots to the pot. Increase the heat to medium and cook according to the noodle package instructions, typically around 3–4 minutes. The noodles should become tender but still slightly chewy, absorbing all the delicious broth.

Step 6: Combine and Heat Through
Once the noodles are cooked, return the shredded chicken to the pot and mix gently. Allow everything to heat together for another minute, ensuring all ingredients are warmed through and combined. Taste the broth and adjust your seasoning if needed, perhaps adding a touch more salt or pepper.

Step 7: Serve and Garnish
Ladle the hot Ginger Scallion Chicken Noodle Soup into bowls, making sure each portion gets an equal amount of noodles, chicken, and broth. Garnish with the reserved green parts of the scallions for a fresh, vibrant touch, and drizzle with your flavorful sauce for an extra pop of flavor.

How to Store and Freeze Ginger Scallion Chicken Noodle Soup

Fridge: Store your Ginger Scallion Chicken Noodle Soup in an airtight container for up to 4 days. To maintain noodle texture, it’s best to keep the noodles separate until serving.
Freezer: For longer storage, freeze the broth mixed with shredded chicken in a freezer-safe container for up to 3 months. When craving a warm bowl, simply reheat and add freshly cooked noodles.
Reheating: To reheat, thaw in the fridge overnight and warm on the stovetop over medium heat, adding a splash of water or broth to rejuvenate the soup’s consistency. Enjoy it hot!

Variations & Substitutions for Ginger Scallion Chicken Noodle Soup

Get ready to make this delicious Ginger Scallion Chicken Noodle Soup your own with these creative ideas!

Dairy-Free: Substitute any chicken stock with vegetable broth for a lighter version that’s still packed with flavor.
Extra Veggies: Toss in baby bok choy, Napa cabbage, or shiitake mushrooms to add more nutrients and a delightful crunch.
Spicy Kick: Increase the amount of crispy chili oil or add fresh sliced chilies for an extra heat level that will awaken your taste buds.
Whole Grain: Switch out ramen noodles for whole wheat noodles or gluten-free rice noodles for a healthier alternative everyone can enjoy.
Protein Boost: For a vegetarian option, use cubed tofu instead of chicken, absorbing all the wonderful flavors of the broth.
Citrusy Twist: Squeeze in some fresh lime juice or add a splash of lemon for a zesty twist that will brighten up your soup.
Flavorful Broth: Instead of plain water, use homemade chicken broth or bone broth to infuse your soup with even richer, heartwarming depth.

Each of these variations ensures that your Ginger Scallion Chicken Noodle Soup remains a beloved family favorite! If you’re looking for more comforting soup suggestions, try my delicious Chicken Enchilada Soup or the cozy Chicken Pot Pie Soup for added inspiration!

Expert Tips for Ginger Scallion Chicken Noodle Soup

Avoid Overcooking: Remove chicken thighs as soon as they’re tender to prevent toughness; shred while hot for better texture.
Separate Noodles: To prevent mushiness, cook noodles separately or add them directly to individual servings of soup.
Sauté Aromatics: Quickly sauté garlic, ginger, and scallion whites before adding broth for a deeper flavor profile in your Ginger Scallion Chicken Noodle Soup.
Adjust Seasoning: Taste the broth before serving and adjust salt or pepper levels based on your preference.
Garnish for Freshness: Always reserve scallion greens for garnishing at the end; it adds a fresh crunch and vibrant color to your soup.

What to Serve with Aromatic Ginger Scallion Chicken Noodle Soup

The perfect meal is created when delightful accompaniments come together to enhance each flavor, making your dining experience unforgettable.

Steamed Dumplings:
These soft, savory pockets pair wonderfully with the soup’s aromatic broth, adding a satisfying bite. Dip them in soy sauce for a delicious contrast.
Crispy Spring Rolls:
Crunchy and packed with fresh veggies, spring rolls offer a delightful textural contrast, elevating your meal’s overall enjoyment with every crisp bite.
Cucumber Salad:
A tangy cucumber salad refreshes the palate, balancing the soup’s warmth while bringing a burst of color and crunch to the table.
Crusty Bread:
Sopping up the fragrant broth with warm, crusty bread is pure comfort. It adds heartiness to your meal, making each bite all the more satisfying.
Fruit Sorbet:
Light and refreshing, a scoop of fruit sorbet serves as a perfect palate cleanser after the soup, leaving a sweet taste that lingers beautifully.
Herbal Tea:
Sipping on a warm cup of herbal tea not only complements the soothing nature of the soup but also enhances the overall comforting experience of your meal.
Rice Noodle Salad:
A chilled rice noodle salad drizzled with lime and sesame gives an exciting twist, enhancing the meal’s variety with refreshing flavors.

These delightful accompaniments will have your family reaching for seconds and savoring every moment around the dinner table!

Make Ahead Options

These Ginger Scallion Chicken Noodle Soup components are perfect for meal prep, making your weeknight dinners a breeze! You can prep the broth (chicken, garlic, ginger, scallion whites, salt, and pepper) and refrigerate it up to 3 days ahead of time. Store the noodles separately to help maintain their texture. When you’re ready to enjoy your soup, simply simmer the broth, cook the noodles according to package instructions (about 3–4 minutes), and add shredded chicken and carrots to heat through. This method keeps your soup just as delicious while saving you precious time during busy evenings.

Ginger Scallion Chicken Noodle Soup Recipe FAQs

What is the best way to select fresh ginger and scallions?
Absolutely! Choose ginger that feels firm and smooth with a strong, spicy aroma. Look for scallions that have vibrant green tops and firm white stalks; avoid any that are wilted or have dark spots.

How should I store leftover Ginger Scallion Chicken Noodle Soup?
You can store your Ginger Scallion Chicken Noodle Soup in an airtight container in the refrigerator for up to 4 days. To keep noodles from becoming mushy, it’s best to store them separately.

Can I freeze Ginger Scallion Chicken Noodle Soup?
Very! To freeze, pour the broth mixed with shredded chicken into a freezer-safe container, leaving some space for expansion. This soup can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat on the stovetop. Cook fresh noodles separately to maintain their texture.

What should I do if my chicken is overcooked?
Don’t fret! If your chicken has turned out a bit tough, you can always shred it finely and mix it back into the soup. It will absorb some of the flavorful broth, helping to improve the texture.

Is this recipe safe for those with food allergies?
Great question! This Ginger Scallion Chicken Noodle Soup contains common allergens such as soy sauce. If you have allergies to soy, you could substitute the soy sauce with a gluten-free tamari or coconut aminos for a similar flavor without the allergen. Always check labels and adjust according to your dietary needs.

Can I add other vegetables to the soup?
Absolutely! This soup is highly adaptable. You can add vegetables like baby bok choy, mushrooms, or even spinach during the last few minutes of cooking for added nutrition and flavor. Just remember to adjust your cooking time to ensure everything is tender but not overcooked!