As I stood over the stove, the irresistible aroma of frying dough wafted through my kitchen, transporting me to a bustling café in Seoul. There’s something magical about creating your own Fluffy Korean Milk Cream Donuts; they boast a crisp outer layer that gives way to a creamy, dreamy filling. These delightful treats are quick to whip up using pantry staples, making them perfect for any occasion when you crave something homemade instead of fast food. Plus, they offer endless customizations—from matcha and chocolate to berry-infused variations—so you can cater to every taste. Whether you’re looking to impress guests or simply indulge yourself, these donuts are not only a feast for the eyes but also for the soul. What flavors will you choose for your own batch?
Why Are Korean Milk Cream Donuts Irresistible?
Simplicity makes these donuts a favorite; with just a few pantry staples, you can whip them up in no time! Endless variations allow you to experiment with flavors, from classic vanilla to matcha or berry, ensuring there’s something for everyone. Impressive texture combines a crispy exterior with a soft, creamy filling that melts in your mouth. Perfect for gatherings, these treats are sure to wow your guests and even make a lovely pairing with a cup of coffee—much like enjoying a Baked Maple Donut at a café. Plus, customizable options can cater to dietary preferences, making them a versatile choice for friends and family.
Fluffy Korean Milk Cream Donut Ingredients
Get ready to dive into a world of rich flavors and textures with these Fluffy Korean Milk Cream Donuts!
For the Dough
• All-Purpose Flour – Provides structure and tenderness; essential for that delightful fluffy bite.
• Sugar – Adds sweetness; feel free to adjust based on your preference.
• Instant Yeast – Vital for that perfect rise; ensure it’s fresh for the best results.
• Lukewarm Milk (90 ml) – Activates yeast; whole milk is best, but almond or oat milk works for dairy-free options.
• Large Egg – Binds the mixture; swap for unsweetened applesauce for a vegan alternative.
• Melted Butter (30 g) – Enhances flavor and texture; coconut oil can be a great dairy-free substitute.
For the Cream Filling
• Heavy Whipping Cream (300 ml) – The star of the show for a luscious filling; you can use homemade or store-bought.
• Sugar for Whipping Cream (50 g) – Sweetens your filling; adjust for your taste preferences.
• Condensed Milk (1 tbsp – optional) – Adds richness and a hint of extra sweetness to the cream.
• Powdered Sugar – For dusting, it’s optional but really elevates your presentation!
These ingredients will have you well on your way to creating delightful donuts that not only satisfy your sweet cravings but also showcase your culinary skills!
Step‑by‑Step Instructions for Fluffy Korean Milk Cream Donuts
Step 1: Prepare the Wet Ingredients
In a mixing bowl, combine 90 ml of lukewarm milk, one large egg, and 30 g of melted butter. Whisk until the mixture is smooth and uniform. Make sure the milk is lukewarm—too hot can kill the yeast! Set this aside while you prepare the dry ingredients.
Step 2: Combine Dry Ingredients
In another bowl, whisk together 500 g of all-purpose flour, 50 g of sugar, and 7 g of instant yeast until well blended. The yeast must be fresh for the best rise in your Fluffy Korean Milk Cream Donuts. This mixture will create the perfect foundation for your dough, so give it a good mix!
Step 3: Mix Wet and Dry Ingredients
Gradually pour the wet mixture into the dry ingredients, stirring with a wooden spoon until they come together to form a soft, slightly sticky dough. You may need to get your hands in there for that final mix, but avoid overworking the dough to ensure a light texture.
Step 4: Allow Dough to Rise
Transfer the dough to a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for 1.5 to 2 hours. The dough should double in size and become puffy. This is an essential step in achieving the airy texture of your donuts.
Step 5: Shape the Donuts
Once risen, turn the dough out onto a floured surface and roll it out to about ¼ inch thick. Use a round cutter to cut out donuts and carefully place them on parchment paper. Allow them to rise again for about 30 minutes until slightly puffed up, setting the stage for a fluffy finish when fried.
Step 6: Heat the Oil
In a deep frying pan, heat vegetable oil to 170-180°C (340-360°F). Use a deep-fry thermometer to maintain the right temperature, ensuring each donut fries evenly. Keeping your oil hot will create that delightful crispy exterior on your Fluffy Korean Milk Cream Donuts.
Step 7: Fry the Donuts
Fry the donuts in batches for 2-3 minutes per side, until they turn golden brown and are beautifully puffed up. Monitor the color carefully; they should be a lovely deep golden shade. Remove them with a slotted spoon and place them on paper towels to drain any excess oil.
Step 8: Prepare the Cream Filling
In a chilled bowl, beat 300 ml of heavy whipping cream with 50 g of sugar until stiff peaks form. This fluffy whipped cream will be the star of your filling, enhancing the delight of your Fluffy Korean Milk Cream Donuts. Adjust the sugar to your taste for that perfect balance.
Step 9: Fill the Donuts
Once the donuts have cooled slightly, cut them in half. Spread a thin layer of condensed milk if desired, then generously fill each donut with the whipped cream. Dust with powdered sugar for an extra touch of sweetness and visual appeal, completing these irresistible treats!
What to Serve with Irresistibly Fluffy Korean Milk Cream Donuts
Indulging in these delightful sweet treats calls for a perfect pairing to enhance the experience.
- Rich Coffee: A well-brewed cup of coffee complements the donuts’ sweetness, balancing the creamy filling with a robust flavor.
- Berry Compote: Drizzling some warm berry compote adds a fruity, tangy counterpoint to the richness, enhancing each bite.
- Fresh Fruit Salad: A bowl of refreshing fruit salad brings a vibrant, fresh element that cuts through the richness of the donuts.
- Matcha Latte: The earthy tones of a matcha latte perfectly align with the donut’s creamy interior, creating a delightful harmony.
- Vanilla Ice Cream: Pairing these donuts with a scoop of vanilla ice cream creates a glorious dessert experience that’s sure to impress.
Imagine serving these luscious donuts at a brunch gathering. Coffee in hand, fruity accents around, and laughter filling the room as everyone indulges in a joyful feast!
Make Ahead Options
These Fluffy Korean Milk Cream Donuts are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate it after the first rise. Additionally, you can whip the heavy cream for the filling and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to fry, let the dough come to room temperature, shape it, and let it rise again for about 30 minutes. This approach ensures your donuts are just as delicious, saving you time and making it easier to indulge in these delightful treats whenever your sweet tooth strikes!
Fluffy Korean Milk Cream Donut Variations
Feel free to get creative with these delightful treats, enhancing flavors and textures to suit your palate!
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Matcha Whipped Cream: Add matcha powder for a luscious green tea twist, perfect for matcha lovers.
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Chocolate Cream Filling: Incorporate cocoa or melted chocolate for a indulgent dessert that chocolate enthusiasts will adore.
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Berry Infusion: Fold in fresh berries or berry jam for a fruity burst that brings joy to every bite. Imagine each donut bursting with vibrant flavor!
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Nutty Delight: Mix in crushed nuts such as almonds or hazelnuts for added texture and crunch; it’s a delightful surprise with each mouthful!
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Coconut Cream: Swap regular cream for coconut cream to deliver a luscious tropical taste, transporting your taste buds to a sunny paradise.
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Cinnamon Sugar Dusting: Sprinkle with cinnamon sugar instead of powdered sugar for a cozy warmth—perfect for a comforting afternoon treat.
For a delicious twist on donuts, consider pairing them with a warm cup of coffee or a refreshing glass of fruit juice. If you’re looking for something new to try, how about whipping up some fluffy Air Fryer Pretzel Bites alongside your donuts? They’ll be a hit with friends and family!
How to Store and Freeze Fluffy Korean Milk Cream Donuts
Room Temperature: Store unfilled donuts in a covered container for up to 1 day to maintain their delightful texture. Avoid exposure to air to keep them fresh.
Fridge: If you have leftover filled donuts, place them in an airtight container and refrigerate for up to 2 days. Enjoy the creamy filling chilled or at room temperature.
Freezer: For longer storage, wrap individual donuts tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. Thaw in the fridge before reheating.
Reheating: To enjoy the fluffy goodness again, reheat the donuts in a microwave for about 10-15 seconds. Avoid overheating to preserve the cream filling!
Expert Tips for Fluffy Korean Milk Cream Donuts
• Maintain Yeast Activation: Ensure the milk is lukewarm, not hot, to activate the yeast correctly for fluffy donuts.
• Monitor Oil Temperature: Keep the oil at a steady 170-180°C (340-360°F) to fry donuts perfectly without them becoming greasy.
• Dough Handling: Avoid overmixing the dough; this keeps it light and airy, essential for achieving those dreamy Fluffy Korean Milk Cream Donuts.
• Cooling Time: Allow donuts to cool slightly before filling them to ensure the whipped cream maintains its airy texture.
• Fresh Ingredients Matter: Use fresh yeast and ingredients for the best taste and texture in your donuts.
Fluffy Korean Milk Cream Donuts Recipe FAQs
What should I look for when selecting ingredients for the donuts?
Absolutely! When choosing ingredients, freshness is key. For the yeast, make sure it’s within the expiration date for the best rise. The milk should be lukewarm; a good rule of thumb is to place your finger in it—if it’s comfortably warm, you’re good to go! Additionally, opt for all-purpose flour without any dark spots or lumps to ensure a smooth texture in your donuts.
How should I store leftover donuts?
Very importantly, unfilled donuts can be stored in a covered container at room temperature for up to 1 day. For filled donuts, you can refrigerate them in an airtight container for up to 2 days. They’ll taste delightful chilled or at room temperature, just be cautious not to keep them too long to avoid sogginess from the cream.
Can I freeze the Fluffy Korean Milk Cream Donuts?
Yes, you can! For freezing, wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 1 month. When you’re ready to enjoy, simply thaw them in the fridge overnight, and for a quick reheat, pop them in the microwave for about 10-15 seconds—this will help restore some of that fluffy goodness!
What can I do if my donuts are too greasy after frying?
If your donuts end up greasy, this usually means the oil temperature was too low during frying. The key is to maintain that ideal range of 170-180°C (340-360°F). Use a deep-fry thermometer to monitor your oil heat carefully. For future batches, ensure the oil is hot enough before adding the donuts—this will create that perfect crispy layer on the outside.
Are there any dietary considerations for these donuts?
Absolutely! If you’re considering dietary restrictions, you can easily make these donuts dairy-free by using almond or oat milk, and swapping the melted butter for coconut oil. For a vegan option, simply replace the egg with unsweetened applesauce, which works beautifully to bind the mixture while keeping it fluffy.
How can I customize the filling for my Fluffy Korean Milk Cream Donuts?
The possibilities are endless! To customize your filling, you can incorporate flavors like matcha powder for a green tea twist, or melted chocolate for a rich chocolate cream. Adding crushed nuts can also provide delightful texture. Simply blend your chosen flavor with the heavy whipping cream before filling the donuts for a unique, personalized touch!
Fluffy Korean Milk Cream Donuts to Satisfy Your Sweet Cravings
Ingredients
Equipment
Method
- In a mixing bowl, combine lukewarm milk, egg, and melted butter. Whisk until smooth. Set aside.
- In another bowl, whisk together all-purpose flour, sugar, and instant yeast until blended.
- Gradually pour the wet mixture into the dry ingredients, stirring until a soft, slightly sticky dough forms.
- Transfer dough to a lightly oiled bowl, cover with a cloth, and let it rise for 1.5 to 2 hours until doubled in size.
- Turn the risen dough onto a floured surface and roll it out to about ¼ inch thick. Cut out donuts and place on parchment paper.
- Heat vegetable oil in a deep frying pan to 170-180°C (340-360°F).
- Fry the donuts in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
- In a chilled bowl, beat heavy whipping cream with sugar until stiff peaks form.
- Cut cooled donuts in half, fill with whipped cream, and dust with powdered sugar before serving.
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