Name: Irresistibly Chewy Dairy Free Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 33 min
Ingredients: 2 cups all-purpose flour (substitute with gluten-free flour blend if needed); 1 teaspoon baking soda (ensure it's fresh for maximum effectiveness); 0.5 teaspoon salt (no substitutes necessary unless for dietary restrictions); 0.5 cups vegetable shortening (can use vegan butter or softened coconut oil); 0.75 cups dark brown sugar (adds moisture and rich caramel flavor); 0.5 cups granulated sugar (adjust quantities for desired sweetness); 2 eggs (for a vegan version, use flax eggs instead); 1 teaspoon vanilla extract (pure extract is preferred); 1 cups dairy free chocolate chips (ensure they’re labeled dairy-free); chopped nuts (walnuts or pecans add a delightful crunch); dried fruit (cranberries or raisins for an unexpected twist)

As the aroma of baking cookies fills the air, there’s a comforting sense of nostalgia that pulls at my heartstrings. Today, I’m thrilled to share my recipe for Dairy Free Chocolate Chip Cookies – a delightful treat that brings all the joy without the dairy! These cookies feature a chewy texture and satisfy every chocolate craving, making them perfect for anyone looking to swap out butter for our trusty friend, vegetable shortening. Not only are they allergy-friendly, but they’re also incredibly quick to whip up, allowing you to indulge your sweet tooth without the fuss. So, whether you’re navigating dietary restrictions or simply seeking a delicious comfort food, these cookies hold a special place in my baking repertoire. Curious about how to make them? Let’s dive in!

Why Are These Cookies So Irresistible?

Chewy Perfection: The combination of vegetable shortening and sugars creates a delightful chewy texture that rivals traditional chocolate chip cookies. Dairy-Free Delight: Perfect for those with dairy allergies or anyone preferring plant-based options, these cookies don’t compromise on taste. Quick and Easy: With simple steps, you’ll have freshly baked cookies in no time, making it a breeze to satisfy sudden cravings. Crowd-Pleasing Treat: Whether for friends, family, or a cozy night in, these cookies are sure to impress everyone—especially when served warm with a glass of almond milk. And if you’re in the mood for more indulgent treats, try out our delicious Chocolate Thumbprint Cookies or the delightful Cranberry Cookies Chewy.

Dairy Free Chocolate Chip Cookies Ingredients

• For the Cookie Dough

All-Purpose Flour – Provides structure in the cookies; substitute with gluten-free flour blend if needed.
Baking Soda – Acts as a leavening agent to help cookies rise; ensure it’s fresh for maximum effectiveness.
Salt – Enhances sweetness and flavor balance; no substitutes necessary unless for dietary restrictions.
Vegetable Shortening – Replaces butter for a chewy texture; can also use vegan butter or softened coconut oil.
Dark Brown Sugar – Adds moisture and a rich caramel flavor; regular sugar can be used, but the flavor will differ.
Granulated Sugar – Sweetens cookies and contributes to the crispy edge; adjust quantities for desired sweetness.
Eggs – Bind ingredients and provide moisture; for a vegan version, use flax eggs instead.
Vanilla Extract – Enhances overall flavor; pure extract is preferred for the best results.
Dairy Free Chocolate Chips – Adds rich chocolate flavor; ensure they’re labeled dairy-free for this recipe.

• Optional Mix-Ins

Chopped Nuts – Walnuts or pecans add a delightful crunch and nutty flavor; feel free to customize to your taste.
Dried Fruit – Incorporate cranberries or raisins for an unexpected twist on flavors; they pair beautifully with chocolate.

Indulge in these Dairy Free Chocolate Chip Cookies for a truly comforting treat that’s allergy-friendly and oh-so-delicious!

Step‑by‑Step Instructions for Dairy Free Chocolate Chip Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper. This will help prevent the cookies from sticking and ensure a nice, even bake.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This dry mixture is essential for the structure of your Dairy Free Chocolate Chip Cookies. Once combined, set this bowl aside to focus on the wet ingredients.

Step 3: Cream Shortening and Sugars
In a large mixing bowl, use an electric mixer on medium speed to beat together ½ cup of vegetable shortening with ¾ cup of dark brown sugar and ½ cup of granulated sugar. Mix for about 2 minutes until the mixture is light, fluffy, and creamy in texture. This creates the perfect base for your cookies.

Step 4: Add Eggs and Vanilla
Next, add 2 eggs, one at a time, mixing well after each addition. Follow with 1 teaspoon of pure vanilla extract, ensuring everything is well combined. The eggs will bind the ingredients, while the vanilla enhances the overall flavor of your Dairy Free Chocolate Chip Cookies.

Step 5: Incorporate Dry Ingredients
Gradually add the flour mixture to the wet ingredients, about ¾ cup at a time, mixing until just combined. Avoid overmixing, as this could lead to tougher cookies. You should see a soft dough forming, which is key for that chewy texture you desire.

Step 6: Fold in Chocolate Chips
Gently stir in 1 cup of dairy-free chocolate chips using a spatula or wooden spoon. If you want to add any optional mix-ins like chopped nuts, now is the time to include them. Ensure the chocolate chips are evenly distributed throughout the dough for a delicious chocolatey flavor in every bite.

Step 7: Create Cookie Dough Balls
Using a cookie scoop or a tablespoon, drop 2-tablespoon-sized balls of cookie dough onto your prepared baking sheet, spacing them about an inch apart. This will allow room for spreading as they bake. An even spacing ensures uniform baking and prevents them from merging into one another.

Step 8: Bake Cookies
Place the baking sheet in the preheated oven and bake the cookies for 11-13 minutes. You’ll know they’re ready when the tops are set but still soft to the touch, with lightly golden edges. Keep a close eye on them, as they can quickly go from perfect to overdone.

Step 9: Cool and Enjoy
Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. This allows them to firm up slightly. After that, transfer the cookies to a cooling rack to cool completely, giving you the ideal chewy texture you’re aiming for with your Dairy Free Chocolate Chip Cookies.

Dairy Free Chocolate Chip Cookies Variations

Feel free to get creative and customize these cookies to match your taste preferences and dietary needs!

Vegan Butter: Substitute vegetable shortening with vegan butter for a rich flavor while keeping it dairy-free.
Coconut Oil: Use softened coconut oil in place of shortening for a hint of tropical flair; this works well with chocolate too.
Nutty Addition: Incorporate chopped walnuts or pecans for a delightful crunch; they’ll add texture and a bit of healthy fat.
Fruity Twist: Mix in dried fruit like cranberries or raisins for added sweetness and chewiness, complementing the rich chocolate perfectly.
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to make these cookies friendly for those avoiding gluten.
Spiced Up: Add a pinch of cinnamon or even a sprinkle of sea salt on top of the cookies before baking for a flavor boost that brightens up the chocolate.
Extra Chocolate: For true chocoholics, try adding cocoa powder for a double chocolate experience; just reduce the flour slightly to accommodate the additional dry ingredient.
Peanut Butter Swirl: Mix in a spoonful of creamy peanut butter or almond butter for a nutty, velvety mouthfeel and a taste that everyone will love!

Explore these delicious alternatives and find the perfect personalized version of these Dairy Free Chocolate Chip Cookies. If you’re looking for more indulgent treats, don’t miss our delectable Brownie Chocolate Fudgy or try something different like a batch of Frozen Hot Chocolate for a fun and tasty surprise!

Expert Tips for Dairy Free Chocolate Chip Cookies

• Room Temperature Shortening: Ensure the vegetable shortening is at room temperature for easy mixing, helping create a fluffy cookie dough.

• Mixing Caution: Avoid overmixing after adding the flour; mix until just combined to keep your cookies delightfully soft and chewy.

• Pull Them Early: If you prefer gooier cookies, slightly underbake them by a minute or two. They’ll continue to firm up as they cool.

• Variations Galore: Feel free to experiment with add-ins like nuts or dried fruit, but make sure all ingredients align with your dairy-free needs.

• Baking Sheet Prep: Always line your baking sheet with parchment paper for easy removal and to achieve the perfect golden edges on your Dairy Free Chocolate Chip Cookies.

Make Ahead Options

These Dairy Free Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it up to 24 hours in advance, keeping it sealed in an airtight container to maintain quality and freshness. If you’re planning ahead, you can also scoop the dough into balls and freeze them for up to 3 months; when you’re ready to bake, simply place the frozen dough on a baking sheet and add a minute or two to the baking time. When it’s time to enjoy your cookies, just preheat the oven and bake as usual for delicious, fresh treats anytime you crave them!

How to Store and Freeze Dairy Free Chocolate Chip Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and freshness.

Fridge: If you prefer a firmer cookie, you can refrigerate them in an airtight container for up to 2 weeks. Just be aware they may lose some chewiness.

Freezer: For longer storage, freeze the baked cookies in a freezer-safe container or bag for up to 3 months. Separate layers with parchment paper to prevent sticking.

Cookie Dough: You can also freeze the cookie dough for up to 3 months. Scoop the dough into balls, place on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, just add a minute or two to the baking time!

What to Serve with Dairy Free Chocolate Chip Cookies

There’s nothing quite like the warmth of freshly baked cookies paired with delightful accompaniments that elevate the experience.

Almond Milk: This creamy, dairy-free beverage complements the cookies perfectly, providing a lightness that enhances the chocolate flavor. A glass of chilled almond milk is a comforting choice to dunk those chewy delights.
Coffee or Espresso: The rich, bold flavors of coffee create a delightful contrast to the sweetness of the cookies. Sipping on a warm cup enhances the comforting vibe during a cozy afternoon break.
Fresh Berries: Bursting with bright flavors, fresh strawberries or raspberries add a refreshing touch, balancing out the richness of the cookies. The natural sweetness of the berries complements each chocolatey bite beautifully.
Vanilla Ice Cream: For a decadent dessert, pairing your cookies with a scoop of dairy-free vanilla ice cream makes a dreamy combination. The melty texture against the warm cookies is an irresistible treat that everyone will love.
Nut Butter Dip: A smooth almond or peanut butter dip brings a nutty richness that elevates the chocolate experience. Just a dollop on the side to spread on each bite adds a sumptuous flavor layer.
Coconut Whipped Cream: Light and fluffy, coconut whipped cream makes for a delightful dip or topping. It adds a tropical twist that enhances the chewy cookies’ comforting appeal.
Chocolate Sauce Drizzle: Elevate the indulgence by drizzling a bit of dairy-free chocolate sauce over the cookies. This will satisfy any serious chocolate cravings and take each bite to the next level.
A Glass of Herbal Tea: For a calming evening treat, serve with chamomile or peppermint tea. The soothing flavors can balance out the sweetness of the cookies, creating a wonderful end to any day.
Dried Fruit Medley: A mix of dried cranberries and apricots brings chewy, tangy notes that contrast delightfully with the sweet chocolate chips, adding an exciting twist to the classic cookie experience.

Dairy Free Chocolate Chip Cookies Recipe FAQs

What type of vegetable shortening should I use?
Absolutely! I recommend using a high-quality, non-hydrogenated vegetable shortening for the best results in your Dairy Free Chocolate Chip Cookies. Brands like Spectrum or Earth Balance offer great options. They maintain a nice texture and flavor profile, enhancing your cookies’ overall deliciousness.

How can I tell when my cookies are done baking?
Very! Your cookies are ready when the tops appear set but are still soft upon touching them. A light golden edge is a good indicator as well; they should look puffy but not overly browned. For the perfect chewy texture, aim for the 11-13 minutes mark but keep an eye on them to prevent overbaking.

Can I freeze the cookie dough? If so, how?
Definitely! Freezing your cookie dough is a great way to prepare for future cravings. Start by scooping out 2-tablespoon-sized balls of dough onto a lined baking sheet. Freeze the balls individually until firm, about 1-2 hours. Then, transfer them to a freezer bag or container, separating layers with parchment paper, and freeze for up to 3 months. When you’re ready to bake, just pop them in the oven directly from the freezer, adding a minute or two to the baking time!

How do I store my baked cookies?
Storing your Dairy Free Chocolate Chip Cookies is easy! Place them in an airtight container at room temperature for up to 1 week to retain their chewy texture. If you prefer a firmer cookie, refrigerate them for up to 2 weeks, knowing they may lose a bit of that chewiness in the process.

Are these cookies safe for individuals with nut allergies?
Very! The base recipe for these cookies is nut-free, making them a great choice for those with common allergies. Just make sure to carefully check the labels on your chocolate chips and any optional mix-ins, as some brands may process their products in facilities with nuts. If you’re unsure, consider substituting with seeds or safe alternatives to maintain the dairy-free and allergy-friendly aspect of the cookies.

What can I do if my cookies come out too dry?
Common troubleshooting! If your Dairy Free Chocolate Chip Cookies turn out too dry, it often means they were overbaked or too much flour was used. Next time, try measuring your flour with a spoon and leveling it off without packing it into the measuring cup. Also, check the baking time; pulling them out a minute early can make a big difference in fluffiness and moisture!