Name: Ukrainian Sorrel Soup: A Fresh, Zesty Green Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups Fresh Spinach (Can use frozen if necessary.); 1.5 cups Artichoke Hearts (Drained, canned or frozen.); 1 medium Onion (Finely chopped.); 3 cloves Garlic (Minced.); 4 cups Vegetable Broth (Can substitute with chicken broth for richer flavor.); 1 cup Heavy Cream (Can use cream cheese as a lighter alternative.); to taste Salt; to taste Pepper; optional Fresh Herbs (Dill or basil recommended.)

As the winter chill sets in, I find myself drawn to warm, hearty bowls of comfort—like this Creamy Spinach and Artichoke Soup. Packed with vibrant greens and a dash of tanginess from the artichokes, it’s a delightful twist on the traditional creamy soup that warms not only the body but the soul. What I love most about this recipe is how quickly it comes together, making it a perfect choice for weekday dinners or cozy gatherings. Plus, it’s a wholesome option that’s rich in nutrients without sacrificing a hint of indulgence. Curious how a simple blend of fresh ingredients can transform into a velvety masterpiece? Let’s dive into the recipe!

Why Is This Soup So Irresistible?

Creamy Comfort: The lush texture of this soup creates a warm embrace, making every spoonful a cozy experience.

Quick and Easy: With just a handful of ingredients, this recipe comes together in under 30 minutes—perfect for busy weeknights!

Nutrient-Packed: Filled with fresh spinach and artichokes, it’s a delicious way to sneak in some greens while enjoying a comforting dish.

Versatile Delight: Feel free to play around with variations—consider adding chickpeas or substituting Swiss chard for a unique twist.

Crowd-Pleaser: Whether you’re hosting friends or enjoying a quiet night in, this soup is bound to impress and satisfy all palates! You could enjoy it alongside Cheddar Garlic Soup or even a delightful Potato Cheese Soup for a hearty meal.

Spinach and Artichoke Soup Ingredients

For the Soup Base
• Spinach – Fresh or frozen works well for this health-boosting ingredient.
• Artichoke Hearts – Canned or frozen adds depth; fresh may elevate the taste even further.
• Onion – Finely chopped to create an aromatic foundation for flavor.
• Garlic – Minced or pressed for essential depth and aroma.

For the Creaminess
• Vegetable Broth – Adds a flavorful base; for a richer taste, consider using chicken broth instead.
• Cream or Cream Cheese – Provides the signature creaminess; half-and-half can lighten it up.

For Seasoning
• Salt and Pepper – Essential for enhancing the overall taste of your soup.
• Fresh Herbs – Consider adding dill or basil for a delightful touch of freshness.

This comforting Spinach and Artichoke Soup is perfect for those cozy days when you crave something healthy yet indulgent!

Step‑by‑Step Instructions for Creamy Spinach and Artichoke Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the finely chopped onion and sauté for about 5 minutes or until translucent, stirring occasionally. Once the onion is fragrant, stir in 3 minced garlic cloves and cook for another minute until you can smell the deliciousness, signaling the perfect aromatic base for your Creamy Spinach and Artichoke Soup.

Step 2: Add Vegetables
Next, add 4 cups of fresh spinach and drained artichoke hearts (about 1 can or 1.5 cups if frozen) to the pot. Stir well, and cook for about 3 to 4 minutes, or until the spinach is wilted and vibrant. This step infuses the soup with freshness and flavor as the vegetables begin to meld together.

Step 3: Pour in Broth
Carefully pour in 4 cups of vegetable broth, ensuring all the vegetables are covered. Increase the heat to high to bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, allowing all the flavors to deepen as they meld beautifully in your Creamy Spinach and Artichoke Soup.

Step 4: Blend
Using an immersion blender, carefully puree the soup until it reaches a creamy consistency. For a chunkier texture, blend just partially, and leave some pieces of spinach and artichoke intact. If you don’t have an immersion blender, let the soup cool slightly and blend in batches with a standard blender, returning it to the pot afterward.

Step 5: Incorporate Cream
Stir in 1 cup of heavy cream or cream cheese into the pot until fully combined and heated through, about 3 minutes. Monitor the heat to prevent curdling, ensuring the soup is warm and creamy without boiling. Taste your Creamy Spinach and Artichoke Soup and adjust seasoning, adding salt, pepper, or fresh herbs to your liking.

Step 6: Serve
Finally, ladle the warm, comforting soup into bowls and garnish with freshly chopped herbs or a drizzle of additional cream for an elegant touch. This delicious Creamy Spinach and Artichoke Soup is perfect for sipping on a chilly day, inviting warmth into your home with every spoonful.

Spinach and Artichoke Soup Variations

Feel free to experiment and make this soup uniquely yours; the possibilities are as delightful as the flavors!

Protein-Packed: Add chickpeas for an extra boost of protein and fiber, enhancing the heartiness of the soup.
Leafy Alternative: Substitute Swiss chard in place of spinach for a slightly different, yet equally delicious, leafy green experience. The chard’s mild, earthy flavor provides a unique twist.
Spicy Kick: Spice it up by mixing in red pepper flakes or a dash of hot sauce for a zesty heat that warms you from the inside out.
Lemony Freshness: Incorporate lemon zest or a squeeze of fresh lemon juice for a refreshing citrus twist that brightens each spoonful.
Nutty Flavor: Mix in toasted nuts like pine nuts or almonds after blending to add texture and a delightful nuttiness.
Dairy-Free Option: Use coconut milk instead of cream for a plant-based creamy version that adds a subtle sweetness to your soup.
Herb Mix: Experiment with a blend of fresh herbs such as thyme or oregano for a fragrant enhancement, echoing the richness of the artichokes and spinach.
Vegetable Supreme: Toss in diced carrots and celery during the sautéing step for added texture and sweetness, creating a more vegetable-forward dish.

And while you’re feeling creative, don’t forget that this comforting bowl pairs beautifully with a side of Cheddar Garlic Soup or a warm Potato Cheese Soup to complement your meal!

Tips for the Best Spinach and Artichoke Soup

Choose Fresh Spinach: Fresh spinach provides vibrant color and a lovely texture. If using frozen, remember to thaw and drain excess water meticulously.
Watch the Cream: Avoid adding cream too early in the cooking process to prevent curdling; incorporate it just before serving for a luscious finish.
Season Gradually: Always taste your Creamy Spinach and Artichoke Soup as you go. Start with a little salt and pepper, then adjust based on your personal preference.
Consider Blending Texture: For a creamier soup, blend longer; for that rustic feel, blend just enough to keep some vegetable chunks intact.
Garnish Creatively: Elevate your presentation with fresh herbs or a sprinkle of grated cheese on top. It adds not just flavor, but also a delightful visual appeal!

Make Ahead Options

Preparing this Creamy Spinach and Artichoke Soup ahead of time is a fantastic way to save time during your busy week! You can chop the onions and garlic and refrigerate them for up to 3 days before cooking. Additionally, the spinach and artichoke hearts can be pre-measured and stored in the fridge for freshness, helping you maintain their vibrant flavors. When ready to enjoy, simply sauté the aromatics, add your prepped vegetables and broth, and follow the remaining steps as usual. For best results, incorporate the cream just before serving to keep it creamy and delightful. This way, you’ll have a comforting meal ready with minimal effort, perfect for cozy weeknights!

What to Serve with Creamy Spinach and Artichoke Soup

Looking to elevate your dining experience and complement the comforting embrace of this rich soup?

Crusty Garlic Bread: The crispy texture and buttery garlic flavor perfectly contrast the creamy soup, making each bite irresistible.
Fresh Garden Salad: A crisp mix of greens, tomatoes, and a light vinaigrette offers a refreshing balance, enhancing the soup’s richness.
Cheesy Quesadillas: Melty cheese and soft tortillas provide a delightful heartiness, perfect for dipping into your creamy spinach and artichoke goodness.
Roasted Vegetables: Caramelized carrots, bell peppers, and zucchini add a touch of sweetness and a satisfying bite that pairs beautifully with the soup.
Herbed Rice Pilaf: Fluffy and fragrant, this dish brings aromatic qualities and absorbs the soup’s flavor, creating a harmonious plate.
Savory Scones: Light and fluffy, savory scones infused with cheese or herbs lend a delightful texture that’s wonderful alongside the smooth soup.
Sparkling Lemonade: A refreshing drink with a hint of citrus brightness awakens your palate and contrasts beautifully with the soup’s creamy depth.
Chocolate Mousse: This light, airy dessert offers a sweet finish, balancing the savory aspects of the meal while indulgently tempting your taste buds.

Storage Tips for Spinach and Artichoke Soup

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the soup maintains its creamy texture and flavor.

Freezer: For longer storage, freeze in portions for up to 3 months. Use freezer-safe containers, leaving space for expansion.

Reheating: Thaw frozen soup in the fridge overnight. Reheat gently on the stove over low heat, stirring frequently to prevent separation.

Serving: Add a splash of cream during reheating to restore creaminess and enhance the rich flavor of your Spinach and Artichoke Soup.

Spinach and Artichoke Soup Recipe FAQs

How do I choose the best spinach for this soup?
Absolutely! Fresh spinach is ideal for creating a vibrant and flavorful soup. Look for bright green leaves without any dark spots or wilting. If using frozen, ensure it’s free of ice crystals and excess moisture, which can make your soup watery.

What’s the best way to store leftovers?
For refrigerator storage, keep the soup in an airtight container for up to 3 days. Make sure it’s cooled down to room temperature before sealing to prevent condensation. When reheating, stir occasionally to maintain its creamy texture!

Can this soup be frozen for later use?
Yes, you can freeze Spinach and Artichoke Soup! Portion it into freezer-safe containers, leaving some space at the top for expansion. It can be kept frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stove.

What should I do if my soup is too thick when reheating?
Very! If your soup turns out thicker than desired, simply stir in a little vegetable broth or cream while reheating to achieve your preferred consistency. Start with a tablespoon at a time, stirring well, until it’s just right!

Are there any dietary considerations for this recipe?
Absolutely! This recipe is fantastic for vegetarians and can easily be made dairy-free by substituting non-dairy cream or nut-based alternatives. Always double-check your broth to ensure it meets your dietary needs, and be cautious of any allergies to specific ingredients like garlic and onions.

How can I prevent the cream from curdling in my soup?
To ensure your cream remains smooth, add it at the end of the cooking process, just before serving. Keep the heat low when incorporating it, and avoid boiling the soup after the cream is added. This will give you that luscious velvety texture while eliminating any risk of separation.