With the holidays approaching, the comforting aroma of baking fills my kitchen, instantly taking me back to cherished family gatherings. Among my go-to treats is the fabulous melt-in-your-mouth Cinnamon Sugar Blondies. These delightful bars combine a soft, buttery interior with a crunchy cinnamon sugar topping, perfect for sharing or savoring solo. What makes these blondies truly special is their quick prep time—ready in just about 20 minutes—allowing you to whip up a delicious dessert without hassle. Plus, they use simple pantry ingredients, making it easy to indulge in this classic flavor anytime! Whether you’re celebrating Thanksgiving or just need something sweet to brighten your day, these blondies are bound to become a family favorite. Are you ready to add a little magic to your baking routine?
Why Are These Blondies So Irresistible?
Melt-in-Your-Mouth experience: Each bite of these Cinnamon Sugar Blondies delivers a dreamy softness that melts away, leaving you craving more.
Quick and Easy to prepare, you’ll have this delightful dessert ready in just 20 minutes—perfect for impromptu gatherings or holiday festivities.
Comforting Flavor: The combination of cinnamon and brown sugar creates an aromatic embrace that evokes warm memories and perfect cozy vibes.
Family-Friendly: Kids and adults alike will fall in love with these treats, making them a hit during any occasion.
Versatile: Serve them at potlucks, alongside your morning coffee, or even as a sweet ending to dinner. Don’t forget to check out our Cinnamon Roll Protein for a delicious breakfast twist or try our Cinnamon Roll Cookies for another tasty treat!
Cinnamon Sugar Blondies Ingredients
For the Batter
• 2 ½ cups all-purpose flour – Provides structure and body to the blondies; can substitute with gluten-free flour for a gluten-free version.
• 2 teaspoons baking powder – Acts as a leavening agent to ensure the blondies rise perfectly.
• 1 teaspoon salt – Balances sweetness and enhances the overall flavor of the blondies.
• 2 cups brown sugar (packed) – Adds sweetness and moisture for a chewy texture; coconut sugar can be used for a deeper flavor.
• 1 cup butter (room temperature) – Imparts a rich, buttery flavor; make sure it’s softened, not melted.
• 2 eggs – Binds the ingredients for a soft texture; room temperature is ideal for even mixing.
• 1 tablespoon vanilla extract – Enhances the overall flavor and aroma of these Cinnamon Sugar Blondies.
For the Topping
• 2 tablespoons sugar – Adds a touch of sweetness to the topping for a delightful crunch.
• 1 tablespoon cinnamon – Infuses warm, aromatic spice that complements the blondies beautifully.
For the Glaze
• 1 cup powdered sugar – Provides sweetness and creates a glossy finish.
• 2 tablespoons milk – Adjusts the glaze’s consistency to your desired thickness, making it easier to drizzle.
Step‑by‑Step Instructions for Cinnamon Sugar Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing some overhang for easy removal later. This step is crucial as it ensures your Cinnamon Sugar Blondies bake evenly and come out of the pan without sticking.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt until well combined. Setting these dry ingredients aside helps to evenly distribute the baking powder and salt throughout the batter later, ensuring your blondies rise beautifully without any lumps.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of packed brown sugar using an electric mixer on medium speed. Beat them for about 5 minutes until the mixture is creamy and fluffy, turning a light brown color. This process is essential for achieving a soft and chewy texture in your Cinnamon Sugar Blondies.
Step 4: Add Eggs and Vanilla
Next, crack in 2 room temperature eggs and pour in 1 tablespoon of vanilla extract. Mix on low speed until the eggs and vanilla are thoroughly combined with the butter-sugar mixture. This enhances the flavor and binds the ingredients, setting the stage for the deliciousness to come.
Step 5: Incorporate Dry Ingredients
Gradually fold in the flour mixture from Step 2 into the wet ingredients using a spatula or wooden spoon. Mix just until combined to avoid overmixing, which could make the blondies dense. The batter should be thick and well-blended with no dry flour visible for your perfect Cinnamon Sugar Blondies.
Step 6: Spread the Batter
Pour the blondie batter into your prepared baking pan. Using a spatula, spread it evenly across the pan, making sure to reach all the corners. The even distribution helps the blondies bake uniformly, yielding that delightful melt-in-your-mouth consistency you’re aiming for.
Step 7: Mix Sugar and Cinnamon
In a small bowl, combine 2 tablespoons of sugar and 1 tablespoon of cinnamon. Stir well to combine, creating a sweet, aromatic topping. Sprinkle this mixture evenly over the batter in the baking pan to add a delightful cinnamon crunch as it bakes, enhancing the flavor of your Cinnamon Sugar Blondies.
Step 8: Bake the Blondies
Place the pan in the preheated oven and bake for 35–40 minutes. Start checking at the 30-minute mark by inserting a toothpick into the center; it’s done when it comes out clean, with a slight softness in the middle. Perfectly baked blondies will have a light golden top with a hint of chewiness.
Step 9: Cool and Prepare Glaze
Once baked, remove the pan from the oven and allow the blondies to cool in the pan for about 10 minutes. Meanwhile, prepare the glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of milk in a small bowl until smooth. This glossy layer will finish your Cinnamon Sugar Blondies beautifully.
Step 10: Drizzle and Serve
After the blondies are completely cooled, drizzle the prepared glaze on top using a spoon or a piping bag for a decorative touch. Allow the glaze to set for a few minutes, then lift the blondies from the pan using the parchment overhang. Cut into squares and serve your irresistible Cinnamon Sugar Blondies!
What to Serve with Melt-in-Your-Mouth Cinnamon Sugar Blondies
Indulging in these sweet treats is a joy, but pairing them with the right accompaniments elevates the experience even more.
- Rich Vanilla Ice Cream: A scoop of ice cream melts beautifully over warm blondies, creating a luscious contrast between hot and cold.
- Fresh Berries: The tartness of strawberries or raspberries balances the sweetness and adds a refreshing burst to each bite.
- Whipped Cream: Light and airy, whipped cream provides a delightful creaminess that enhances the rich flavors of the blondies.
- Coffee or Espresso: A cup of robust coffee pairs perfectly, cutting through the sweetness and making for an ideal dessert experience.
- Caramel Sauce: Drizzled over the top, caramel adds a decadent touch that melds wonderfully with the cinnamon flavors.
- Chocolate Ganache: For a richer experience, try a drizzle of smooth, dark chocolate ganache to complement the buttery blondies.
- Chai Tea: This warm beverage, with its spices, mirrors the cozy flavors of the blondies and creates a comforting pairing.
- Pumpkin Spice Latte: Embrace the fall vibes! This seasonal favorite pairs beautifully, enhancing the warmth of the cinnamon.
Cinnamon Sugar Blondies Variations
Feel free to sprinkle your creativity into these blondies, making them uniquely yours with delightful twists!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously safe option for those avoiding gluten.
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Nutty Addition: Incorporate ½ cup of chopped walnuts or pecans into the batter for a crunchy texture that pairs beautifully with the chewy blondies.
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Chocolate Delight: Fold in 1 cup of dark chocolate chips for a luscious, sweet contrast to the warm spice of cinnamon. This version melts in your mouth but adds a rich flair to each bite.
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Coconut Twist: Replace brown sugar with coconut sugar for a hint of caramel flavor, adding a tropical touch that enhances the overall sweetness beautifully.
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Fruity Flair: Add ½ cup of diced apples or pears into the batter for a fruit-forward variation. It not only adds moisture but replicates the sweetness found in a warm fruit dessert.
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Spicy Kick: For the daredevils, sprinkle in a pinch of cayenne pepper into the cinnamon sugar topping to introduce a tantalizing hint of heat that will surprise your taste buds.
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Drizzle Variation: Once baked, top with a cream cheese glaze instead of traditional icing for an extra layer of flavor creaminess, perfectly balancing the brown sugar base.
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Mini Treats: Pour the batter into a mini muffin tin for bite-sized blondies. These will be perfect for quick snacks or cute party desserts!
Don’t forget, these blondies are equally delightful when paired with a warm beverage—you might want to try serving them with a cup of coffee or tea. And if you’re in the mood for more cinnamon goodness, check out our Cinnamon Roll Cookies or enjoy a hearty breakfast with our Cinnamon Roll Protein!
Storage Tips for Cinnamon Sugar Blondies
Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days to keep them fresh and soft.
Fridge: To extend shelf life, refrigerate for up to a week; ensure they are covered to prevent drying out.
Freezer: For longer storage, freeze your Cinnamon Sugar Blondies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: If desired, warm individual squares in the microwave for about 10-15 seconds for a cozy treat that tastes just baked!
Make Ahead Options
These melt-in-your-mouth Cinnamon Sugar Blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and storing them in airtight containers in the refrigerator. Additionally, you can combine the sugar and cinnamon topping ahead of time, allowing the flavors to meld beautifully. When you’re ready to bake, simply take the batter out, assemble, and follow the baking instructions for that warm, fresh-from-the-oven taste. If you bake them ahead, they stay delicious for up to 3 days in an airtight container at room temperature, although a quick microwave reheat brings back their gooey, comforting texture!
Expert Tips for Cinnamon Sugar Blondies
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Don’t Overmix: Gently fold in the dry ingredients to prevent dense, chewy blondies. Overmixing can lead to tough texture, ruining the melt-in-your-mouth experience.
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Room Temperature Butter: Use softened butter to achieve a creamy mixture. Cold butter won’t incorporate well, affecting the blondies’ texture and rise.
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Check Oven Early: Start checking the blondies at 30 minutes to avoid overbaking. They should remain slightly soft in the center for that perfect gooeyness.
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Add a Crunch: For extra texture, mix coarse sugar into the cinnamon topping. It not only elevates the flavor but also adds a delightful crunch to your Cinnamon Sugar Blondies.
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Cool Completely: Allow the blondies to cool fully before drizzling with glaze. This helps the glaze set properly, creating an attractive and delicious finish.
Cinnamon Sugar Blondies Recipe FAQs
What type of flour should I use for the blondies?
I recommend using all-purpose flour for the best texture, but you can substitute it with a gluten-free blend if you’re looking to make these blondies gluten-free. Just make sure to check that the gluten-free flour blend includes xanthan gum, which helps replicate the structure.
How can I store leftover blondies?
To store your Cinnamon Sugar Blondies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, refrigerate them for up to a week. Just make sure they are well-wrapped to prevent them from drying out!
Can I freeze my blondies?
Absolutely! For longer storage, freeze your blondies in an airtight container or a freezer bag for up to 3 months. To thaw, simply leave them at room temperature for a couple of hours or pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience.
What should I do if my blondies turn out too dry?
If you find your blondies are dry, it could be due to overbaking or overmixing the batter. Make sure to check them at the 30-minute mark and remove them when a toothpick comes out with a few moist crumbs. For next time, gently fold the dry ingredients to keep air in the batter and ensure a soft texture.
Are these blondies safe for people with nut allergies?
Yes! This Cinnamon Sugar Blondies recipe doesn’t contain any nuts, making it family-friendly for those with nut allergies. Just be sure to double-check any additional ingredients you might use, like toppings or mix-ins, to ensure they’re nut-free!
Can I substitute brown sugar with something else?
Certainly! If you’re looking for a different flavor profile, you can swap the brown sugar for coconut sugar, which will give your blondies a lovely caramel undertone. Just keep in mind it may slightly alter the texture and sweetness.
Cinnamon Sugar Blondies That Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and prepare an 8x8-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and brown sugar until fluffy.
- Add eggs and vanilla, mixing until combined.
- Gradually fold in the flour mixture until just combined.
- Spread the batter evenly in the prepared pan.
- Mix the sugar and cinnamon together, then sprinkle over the batter.
- Bake for 35-40 minutes, checking for doneness with a toothpick.
- Allow to cool for 10 minutes, then prepare the glaze.
- Drizzle the glaze over cooled blondies, cut into squares, and serve.
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