There’s an unparalleled joy in transforming breakfast staples into something extraordinary. Enter the Cinnamon Roll French Toast Bites—a luscious blend of sweet, gooey cinnamon rolls and fluffy French toast, all in one delightful bite-sized treat. These little wonders come together in no time, making them an amazing option for a cozy family brunch or a last-minute holiday gathering. With their crispy exterior and warm, custardy center, each piece serves up nostalgia while offering a fresh twist on classic comfort food. Plus, they’re incredibly customizable, allowing you to add your favorite ingredients or adjust spices to suit the season. Ready to dive into this scrumptious recipe and elevate your breakfast game?
Why are Cinnamon Roll French Toast Bites a Must-Try?
Irresistible Flavor: Each bite bursts with sweet cinnamon goodness, indulging your taste buds in a delightful experience.
Quick & Easy: You won’t need to spend hours in the kitchen; this recipe is a time-saver perfect for busy mornings or impromptu brunches.
Customizable Fun: Whether you prefer adding chocolate chips or seasonal spices, you can personalize the flavor to fit your cravings.
Crowd Pleaser: Serve these bites at gatherings, and watch them disappear quickly—your friends and family will be asking for the recipe!
Elevate your brunch game with these bites, or for another whimsical breakfast idea, try my Cinnamon Roll Protein Crepes!
Cinnamon Roll French Toast Bites Ingredients
For the Bites
- Thick White Bread – preferably day-old for optimal texture as it holds the custard better.
- Eggs – provides richness and binding; for vegan options, substitute with flax eggs.
- Milk – adds to the custard-like texture; almond milk works well for a dairy-free alternative.
- Salt – enhances overall flavors and is essential for the custard mixture.
- Granulated Sugar – adds sweetness and helps with caramelization; coconut sugar can be a healthier substitute.
- Ground Cinnamon – brings the signature flavor; adjust the amount according to your preference.
- Butter – adds richness and aids in cooking; use vegan butter or coconut oil for a dairy-free version.
For Coating
- Maple Syrup – essential for serving; it enhances the authentic flavor and adds sweetness.
Dive into the deliciousness of Cinnamon Roll French Toast Bites that perfectly balance comfort and taste!
Step‑by‑Step Instructions for Cinnamon Roll French Toast Bites
Step 1: Prep the Bread
Begin by removing the crusts from the thick white bread and cutting each slice into nine equal cubes. This ensures even cooking and maximizes the custardy goodness of the Cinnamon Roll French Toast Bites. If possible, use day-old bread for the best texture, as it holds the custard without becoming soggy.
Step 2: Make the Custard
In a medium bowl, whisk together the eggs, milk, and salt until the mixture is smooth and creamy. This custard will bring richness to your bites, so take your time to combine thoroughly. The custard should have a uniform color, indicating well-blended ingredients, perfect for soaking up the bread cubes.
Step 3: Combine the Cinnamon Sugar
In a shallow bowl, mix the granulated sugar and ground cinnamon to create a sweet coating for your bites. Stir until the mixture is evenly blended, which will add that signature cinnamon flavor to your Cinnamon Roll French Toast Bites. Set this bowl aside for the next step.
Step 4: Heat the Skillet
Place a nonstick skillet over medium-high heat and add a tablespoon of butter, letting it melt and bubble. Wait until you see the butter foam and start to brown slightly, which will add flavor to the bites during cooking. This step is crucial for achieving golden-brown exteriors.
Step 5: Cook the Bites
Dip half of the bread cubes into the custard, allowing them to soak for a few seconds. Place them in the hot skillet and cook for 2-3 minutes, or until they turn golden brown on one side. Make sure to toss them occasionally for even cooking, watching for that beautiful golden color.
Step 6: Coat the Cooked Bites
Once the first batch of bites are golden and crispy, transfer them to the cinnamon sugar mixture immediately. Roll them around gently until they are fully coated, ensuring every bit is enveloped in that sweet, cinnamon goodness. This step adds a delightful texture and flavor to your bites.
Step 7: Repeat Cooking
Add more butter to the skillet if needed and repeat the soaking and cooking process with the remaining bread cubes. Be patient and repeat the same method until all the bread is cooked and coated. You’ll soon have a delicious batch of Cinnamon Roll French Toast Bites ready to enjoy!
Step 8: Serve and Enjoy
Serve the warm Cinnamon Roll French Toast Bites on a decorative platter, drizzling them with maple syrup for an indulgent touch. They can be enjoyed right away for a cozy breakfast or brunch. Consider pairing them with fresh fruits or whipped cream for a delightful presentation that will impress your family and friends.
Cinnamon Roll French Toast Bites Variations
Feel free to mix and match ingredients to make these delightful bites your own, letting your creativity inspire the flavors!
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Challah or Brioche: Swap out the thick white bread for challah or brioche for a richer, more decadent flavor. These choices offer a delightful sweetness and softness that make for luxurious bites.
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Vegan Twist: Replace eggs with flax eggs and use almond milk to create a completely vegan version. This allows everyone to enjoy the scrumptious flavors without missing out!
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Nutty Addition: Mix in chopped walnuts or pecans for a delightful crunch in each bite. The added texture pairs beautifully with the soft custard center, making every bite an exciting adventure.
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Chocolate Chip Delight: Fold in mini chocolate chips for an indulgent, sweet surprise. As they melt slightly during cooking, they create pockets of gooey deliciousness that kids and adults will love!
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Seasonal Spices: Adapt the spices according to the season—consider using pumpkin spice in the fall or fresh nutmeg in the winter for an aromatic twist. You could even use chai spices to transport your taste buds to a cozy café.
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Fruity Surprise: Add fresh berries, like raspberries or blueberries, to the custard mixture for a fruity burst. This will brighten up the flavors and add a pop of color to your plate.
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Savory Spin: For a savory take, try adding a sprinkle of cheese and some sautéed spinach into the mix before coating them in the cinnamon sugar. Savory meets sweet for an unexpected flavor combo that’s delightfully delicious!
No matter how you choose to customize, these variations will ensure your Cinnamon Roll French Toast Bites hit every taste bud! For more delectable ideas, check out my Cinnamon Roll French and Strawberry Fruit Roll recipes!
Expert Tips for Cinnamon Roll French Toast Bites
- Bread Choice Matters: Use day-old thick white bread for the best texture; fresh bread can become too soggy during soaking.
- Consistent Cubes: Cut the bread into uniform cubes to ensure they cook evenly—this prevents some bites from being overdone while others remain undercooked.
- Custard Soak Time: Allow the bread cubes to soak the custard for a few seconds, ensuring they absorb enough mixture without falling apart to create delicious Cinnamon Roll French Toast Bites.
- Skillet Temperature: Adjust the heat for your skillet—too hot can burn the butter, while too low may not crisp the bites effectively.
- Double the Flavor: Experiment with adding a pinch of nutmeg or vanilla extract to your custard for a unique flavor twist that enhances the cinnamon goodness.
Make Ahead Options
These Cinnamon Roll French Toast Bites are a fantastic solution for meal prep! You can prepare the custard (whisked eggs, milk, and salt) and refrigerate it up to 24 hours in advance, which saves valuable time in the morning. Additionally, you can cut the thick white bread into cubes ahead of time; just store them in an airtight container to maintain freshness. When you’re ready to serve, simply dip the prepped bread cubes into the custard, cook them in the skillet, and coat with cinnamon sugar as instructed. This method ensures your bites are just as delicious, helping you enjoy a comforting breakfast with minimal effort on busy days!
How to Store and Freeze Cinnamon Roll French Toast Bites
Room Temperature: Store leftover bites in an airtight container at room temperature for up to 2 days. This keeps them fresh and delightful for quick snacking!
Fridge: For longer storage, place the bites in the fridge in an airtight container, where they will stay good for up to 3 days. Reheat in a toaster oven for optimal crispiness.
Freezer: Freeze the bites in a single layer on a baking sheet, then transfer to a freezer-safe bag once frozen solid. They can be kept in the freezer for up to 2 months.
Reheating: When ready to enjoy, bake frozen bites in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy, giving you that delightful experience anew!
What to Serve with Cinnamon Roll French Toast Bites
Elevate your breakfast or brunch gathering with delightful accompaniments that bring out the sweet and warm tones of these irresistible bites.
- Fresh Berries: Juicy strawberries, blueberries, or raspberries create a refreshing contrast to the rich flavors, brightening every bite.
- Greek Yogurt: A dollop of flavored or plain Greek yogurt adds a creamy tang that complements the sweetness of the bites beautifully.
- Maple Pecan Syrup: Use this syrup for a sophisticated twist; the nuttiness pairs perfectly with the cinnamon, enhancing every mouthful.
- Whipped Cream: Light and fluffy whipped cream invites a sweet touch, providing a luscious texture that adds indulgence to each bite.
- Fruit Salad: A vibrant mix of seasonal fruits brings freshness, balancing the richness of the Cinnamon Roll French Toast Bites with its juicy crunch.
- Coffee or Tea: Pour a warm cup of coffee or comforting herbal tea to accompany the bites, enhancing the overall sensory experience of your meal.
- Chocolate Sauce: For an extra decadent finishing touch, drizzle warm chocolate sauce over the bites; the combination is a chocolate lover’s dream!
- Spiced Apple Compote: This warm, sweet topping adds a homey touch, echoing the cinnamon flavors while introducing a cinnamon-apple dynamic.
- Cinnamon Sugar Dusting: Finish with a light dusting of cinnamon sugar just before serving to amplify that wonderful familiar flavor.
- Caramel Sauce: For those with a sweet tooth, a drizzle of caramel brings a rich, buttery flavor that complements the bites splendidly.
Cinnamon Roll French Toast Bites Recipe FAQs
How do I choose the best bread for Cinnamon Roll French Toast Bites?
Absolutely! For the best texture, I recommend using day-old thick white bread. This helps the bread absorb the custard without becoming too soggy. You can also use brioche or challah for a richer, sweeter option if you’re feeling indulgent!
How should I store leftover Cinnamon Roll French Toast Bites?
Great question! Store any leftover bites in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, transfer them to the fridge, where they’ll last for up to 3 days. Just reheat them in a toaster oven to regain their crispiness.
Can I freeze Cinnamon Roll French Toast Bites?
Certainly! To freeze, lay the bites in a single layer on a baking sheet so they don’t stick together. Once frozen solid, transfer them to a freezer-safe bag. They’ll stay fresh in the freezer for up to 2 months. When you’re ready to enjoy, bake them at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
What should I do if my Cinnamon Roll French Toast Bites are soggy?
If your bites turn out soggy, it could be because they were soaked too long in the custard. To avoid this, soak the bread cubes for just a few seconds, ensuring they’re well-coated but not overly saturated. Keeping uniform cube sizes also helps them cook more evenly!
Can pets eat Cinnamon Roll French Toast Bites?
No, it’s best to keep these bites away from pets. The sugar and spices, particularly cinnamon, aren’t good for them. If you’re in the mood to treat your furry friend, consider a simple dog-safe biscuit recipe instead.
Are there dairy-free options for making Cinnamon Roll French Toast Bites?
Very much so! You can easily substitute the milk with almond milk or oat milk, and replace butter with vegan butter or coconut oil. Additionally, using flax eggs instead of regular eggs makes this recipe completely vegan-friendly.
Cinnamon Roll French Toast Bites for Ultimate Comfort Mornings
Ingredients
Equipment
Method
- Begin by removing the crusts from the thick white bread and cutting each slice into nine equal cubes.
- In a medium bowl, whisk together the eggs, milk, and salt until smooth and creamy.
- In a shallow bowl, mix the granulated sugar and ground cinnamon to create a sweet coating.
- Place a nonstick skillet over medium-high heat and add a tablespoon of butter to melt.
- Dip half of the bread cubes into the custard and place them in the hot skillet. Cook for 2-3 minutes until golden brown.
- Transfer the cooked bites to the cinnamon sugar mixture to coat them fully.
- Add more butter as needed and repeat the process with the remaining bread cubes.
- Serve the warm Cinnamon Roll French Toast Bites drizzled with maple syrup.
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