The aroma of garlic and basil wafts through the kitchen as I pull my Chicken Mozzarella Pasta from the pot—it’s a comforting embrace after a long day. This easy Chicken Mozzarella Pasta Recipe combines tender chicken, creamy mozzarella, and al dente pasta for a meal that feels indulgent yet straightforward. It comes together in about 30 minutes, making it perfect for busy weeknights when you crave something hearty without the fuss. Plus, it’s a crowd-pleaser that can easily be customized to fit your family’s tastes. Whether you’re looking to impress or just satisfy a craving, this dish is sure to delight. Are you ready to dive into the deliciousness? Let’s get cooking!
Why is this Chicken Mozzarella Pasta so special?
Quick and Easy: This recipe comes together in just 30 minutes, perfect for busy weeknights or when you crave something comforting without spending hours in the kitchen.
Creamy Delight: The creamy mozzarella melts beautifully, creating a luscious coating that binds the tender chicken and pasta in a delicious embrace.
Customizable: Feel free to mix in your favorite veggies or add extra spices to make it uniquely yours. It’s always a hit!
Crowd-Pleaser: Whether it’s a family dinner or a casual gathering with friends, this dish is sure to impress everyone at the table.
Savory Aromas: The fragrant garlic and fresh basil will make your kitchen the coziest place in the house—just wait for the compliments!
Why not pair it with a side of Cheesy Buffalo Chicken Burritos? They are another tasty way to enjoy chicken!
Chicken Mozzarella Pasta Ingredients
• Discover the essential components for a mouthwatering Chicken Mozzarella Pasta Recipe.
For the Pasta
• Pasta – Use your favorite variety, like penne or fettuccine, for the perfect bite.
• Salt – Essential for seasoning the pasta water; helps enhance the flavor of the dish.
For the Chicken
• Chicken Breast – Tender and juicy; cut into bite-sized pieces for even cooking.
• Olive Oil – Use for sautéing the chicken; adds depth of flavor and prevents sticking.
For the Sauce
• Garlic – Provides a fragrant aroma; fresh cloves are best for a rich taste.
• Tomato Sauce – The base of your sauce; choose a high-quality brand for optimal flavor.
• Cream – Adds creaminess and richness; substitute with coconut cream for a dairy-free option.
For the Toppings
• Mozzarella Cheese – The star of the dish; use fresh mozzarella for a melty texture.
• Fresh Basil – Enhances flavor and adds a pop of color; sprinkle generously before serving.
• Parmesan Cheese – For an added layer of flavor; freshly grated is recommended.
This Chicken Mozzarella Pasta Recipe brings comforting flavors together, perfect for a cozy night in!
Step‑by‑Step Instructions for Chicken Mozzarella Pasta Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This is the perfect temperature to lightly toast the mozzarella cheese on top later. While the oven heats up, bring a large pot of salted water to a boil for the pasta. This will ensure that your Chicken Mozzarella Pasta is seasoned perfectly right from the start.
Step 2: Cook the Pasta
Once the water is boiling, add your favorite pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. When done, reserve a cup of pasta water, then drain the rest and set the pasta aside. This reserved water can help adjust the sauce’s consistency later if needed.
Step 3: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the bite-sized chicken pieces, seasoning with salt and pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through, stirring occasionally to ensure even cooking. By now, the aroma should be filling your kitchen!
Step 4: Add Garlic and Sauce
With the chicken cooked, add 4 minced garlic cloves to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn them. Then, pour in the tomato sauce and cream, stirring well to combine. Allow the mixture to simmer for around 5 minutes; watch as it thickens to a rich, savory sauce, perfect for your Chicken Mozzarella Pasta.
Step 5: Combine Pasta and Sauce
Next, add the drained pasta to the skillet with the chicken and sauce. Toss everything together, ensuring each piece of pasta is coated in that delicious sauce. If the mixture seems too thick, add a splash of the reserved pasta water until you reach the desired consistency. This is the moment when your Chicken Mozzarella Pasta starts to come together beautifully.
Step 6: Add Mozzarella and Bake
Remove the skillet from the heat and sprinkle a generous amount of fresh mozzarella cheese over the top. Transfer the skillet (if oven-safe) to the preheated oven or use a baking dish. Bake for 10-12 minutes, until the cheese is bubbling and slightly golden. This creates a delightful, gooey topping that enhances your Chicken Mozzarella Pasta.
Step 7: Garnish and Serve
Once baked, remove the dish from the oven and let it cool for a couple of minutes. Before serving, sprinkle with fresh basil and, if desired, a sprinkle of freshly grated Parmesan cheese. Serve warm to enjoy the well-loved flavors of your Chicken Mozzarella Pasta, and watch as everyone gathers around for seconds!
Chicken Mozzarella Pasta Recipe Variations
Feel free to experiment and make this Chicken Mozzarella Pasta uniquely yours with these delightful twists!
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Gluten-Free: Swap regular pasta for gluten-free pasta; enjoy the same comforting flavors without any worry.
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Veggie-Packed: Toss in seasonal vegetables like zucchini or spinach alongside the chicken for added nutrition and vibrant color. It’s a great way to sneak in some greens!
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Spicy Kick: Add a pinch of red pepper flakes for some heat in the sauce. This subtle spice elevates the overall flavor profile, creating a truly memorable dish.
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Creamy Dream: For a richer flavor, stir in a dollop of cream cheese or ricotta as the sauce simmers. It creates an irresistibly creamy texture.
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Pesto Twist: Mix in a few tablespoons of basil pesto for a fresh herby note that pairs fabulously with the mozzarella. Just imagine that sprinkle of bright green delight!
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Baked Variation: Layer the dish with pasta, chicken, and sauce in a baking dish, then top with mozzarella and bake until golden and bubbly. It becomes a cozy casserole that’s perfect for sharing.
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Herbal Infusion: Experiment with different fresh herbs like oregano or thyme. You can mix them into the sauce for a fragrant touch that’s bursting with flavor.
And if you’re in the mood for more delicious chicken dishes, don’t forget to check out my Honey Lime Chicken Avocado Rice Stack or Cheesy Buffalo Chicken Burritos!
Storage Tips for Chicken Mozzarella Pasta
Fridge: Store leftovers in an airtight container for up to 3 days; this will keep the flavors fresh and delicious.
Freezer: To freeze, portion out the pasta into individual servings, ensuring they’re well-wrapped to avoid freezer burn. It will stay good for up to 3 months.
Reheating: When ready to eat, thaw frozen pasta overnight in the fridge. Reheat in a skillet over low heat or in the microwave, adding a splash of reserved pasta water for moisture if needed.
Serving Freshness: For optimal taste, enjoy the Chicken Mozzarella Pasta within a few days. The longer it sits, the more the flavors meld, creating a deeply savory dish!
Expert Tips for Chicken Mozzarella Pasta
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Avoid Overcooking Chicken: Ensure the chicken is cooked just until golden brown to maintain its juiciness in the Chicken Mozzarella Pasta.
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Reserve Pasta Water: Always save a cup of pasta water before draining; it can be a lifesaver to loosen your sauce if it gets too thick.
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Layer Your Flavors: Don’t rush adding the garlic—let it sauté briefly for enhanced aroma and flavor that complements the sauce.
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Use High-Quality Cheese: Fresh mozzarella melts beautifully; always choose quality to elevate your Chicken Mozzarella Pasta experience.
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Customize with Veggies: Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor; just sauté them along with the chicken.
What to Serve with Easy Gluten-Free Chocolate Chip Cookies
The warmth of freshly baked cookies fills the air, creating a delightful moment perfect for pairing with simple yet satisfying sides.
- Tall Glass of Milk: A classic pairing, cold milk enhances the cookie’s sweetness and balances the rich chocolate flavor.
- Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream served alongside warm cookies elevates the dessert experience to new heights.
- Fresh Berries: Bright and juicy, berries like strawberries or raspberries provide a refreshing contrast to the rich sweetness of the cookies.
- Coffee or Tea: A steaming cup of coffee or a soothing herbal tea complements the cookies beautifully, enhancing their cozy vibe.
Imagine enjoying a crisp cookie with a side of freshly brewed coffee, each bite melded with warmth and nostalgia.
- Nutty Trail Mix: For a delightful crunch, serve a handful of nutty trail mix. The textures play nicely against the soft cookies, adding a pleasant variety.
- Whipped Cream Topping: Serve cookies with a dollop of whipped cream for an extra indulgent treat—perfect for those sweet-craving moments to come.
Make Ahead Options
These Chicken Mozzarella Pasta Recipe components are fantastic for meal prep enthusiasts! You can cook the pasta and sauté the chicken up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their textures. When you’re ready to serve, simply reheat the chicken and toss it with the sauce on the stovetop, then mix in the pasta. Transfer everything to a baking dish, top with fresh mozzarella, and bake at 375°F (190°C) for about 10-12 minutes until the cheese is bubbly. This way, you enjoy a delicious homemade meal just as satisfying as if it were freshly made!
Chicken Mozzarella Pasta Recipe FAQs
What type of pasta works best for the Chicken Mozzarella Pasta?
Absolutely! You can use any pasta you love, like penne or fettuccine. Just ensure you cook it until al dente, about 8-10 minutes. This gives a delightful bite and holds the sauce perfectly!
How should I store leftover Chicken Mozzarella Pasta?
For storage, keep your leftovers in an airtight container in the fridge for up to 3 days. If you want to enjoy them later, you can freeze the pasta. Just portion it out into individual servings, wrap them well, and it will last for up to 3 months!
Can I reheat Chicken Mozzarella Pasta after freezing?
Of course! To reheat frozen pasta, simply thaw it overnight in the fridge. When ready to eat, warm it gently in a skillet over low heat or in the microwave. Add a splash of reserved pasta water to bring back moisture and avoid dryness.
What if I overcook the chicken?
Very common! If you overcook your chicken, it might turn out tough. For the best texture, cook the chicken just until golden brown and no longer pink in the center, about 5-7 minutes. This way, you’ll keep it tender and juicy in your Chicken Mozzarella Pasta!
Is there a way to make this Chicken Mozzarella Pasta dairy-free?
Definitely! You can make this recipe dairy-free by using coconut cream instead of regular cream and opting for dairy-free cheese or simply omitting it for a lighter version. Your dish will still be delicious, just with a different flavor profile!
What types of vegetables can I add to this recipe?
The more the merrier! Adding spinach, bell peppers, or even broccoli can make your Chicken Mozzarella Pasta even more nutritious. Just sauté them along with the chicken in the skillet, and they’ll cook up beautifully!
Savor This Chicken Mozzarella Pasta Recipe for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil for the pasta.
- Cook the pasta according to package instructions until al dente, about 8-10 minutes. Reserve a cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat, add chicken, and season with salt and pepper. Cook about 5-7 minutes until golden brown.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in tomato sauce and cream, stirring well, and let it simmer for 5 minutes.
- Combine the drained pasta with the chicken and sauce in the skillet, tossing everything together. Add reserved pasta water as needed to adjust sauce consistency.
- Sprinkle fresh mozzarella over the top and transfer to the oven or baking dish. Bake for 10-12 minutes until the cheese is bubbling and golden.
- Remove from oven, let cool for a couple of minutes, then garnish with fresh basil and Parmesan cheese before serving.
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