“Are you ready to change the way you think about pizza?” This Carnivore Pizza is a game-changer for anyone passionate about home-cooked meals. With a rich, meat-based crust and toppings like homemade sausage, crispy bacon, and creamy raw cheese, this recipe caters perfectly to those adhering to the carnivore diet, all while satisfying your pizza cravings. Not only is it deliciously satisfying, but it’s also gluten-free and packed with protein, making it a healthy alternative to traditional pizza. Whether you’re serving it at a family gathering or indulging on a movie night, this savory delight is sure to impress. Curious to dive into this hearty twist on a beloved classic? Let’s get cooking!
Why is this pizza a must-try?
Satisfying both hunger and cravings, this Carnivore Pizza is a unique take on a classic favorite that prioritizes meat and flavor. Easy to make, with simple steps, you can whip up this dish in no time. Flavor-packed with rich toppings like homemade sausage and crispy bacon, it’s sure to please even the pickiest eaters. Versatile, you can mix and match meats to craft your perfect pizza, making it suitable for various diets. Gluten-free and high in protein, it supports your health-conscious choices without sacrificing taste. Dive into this meat lovers’ delight and take your pizza night to a whole new level!
Carnivore Pizza Ingredients
• Get ready for a meaty delight!
For the Crust
- Ground Chicken or Turkey (1 lb) – Serves as the sturdy base of the pizza, packed with protein; feel free to swap with any ground meat you prefer.
- Eggs (3) – Binds the crust ingredients together; for a vegan option, consider a flaxseed egg (though it’s not carnivore-friendly).
- Pork Rinds (5 oz, pre-ground) – Brings a delightful crunch to the crust; homemade pork cracklings can offer a tasty alternative.
- Grass-fed Ghee or Butter (1 tbsp) – Richens the flavor and improves crust texture; olive oil can be used for a dairy-free twist.
- Italian Seasoning (1 tbsp, optional) – Adds a hearty flavor profile to the crust; omit for strict adherence to the carnivore diet.
- Sea Salt (1/4 tsp) – A simple seasoning to enhance flavor; use to taste depending on your dietary preferences.
For the Toppings
- Raw Cheese (8 oz) – Creamy and rich, this topping elevates the pizza’s taste; adjust the quantity to match your cheese cravings.
- Bacon (10 pieces) – Adds a savory richness to each bite; consider turkey bacon for a lighter flavor profile.
- Ground Pork (1 lb) – Provides hearty, savory sausage for the pizza; you can also replace it with ground beef if desired.
- Pepperoni (8-10 slices) – Classic, flavorful topping that brings a familiar taste to the dish; look for nitrate-free options for a healthier choice.
- Italian Seasoning (1 tbsp) – An optional addition to the meat topping for extra flavor; feel free to leave out for a strict carnivore approach.
Step‑by‑Step Instructions for Carnivore Pizza
Step 1: Prepare the Crust Mixture
Begin by combining 1 pound of ground chicken or turkey, 3 eggs, 5 ounces of pre-ground pork rinds, 1 tablespoon of ghee, 1 tablespoon of Italian seasoning (if using), and 1/4 teaspoon of sea salt in a blender or food processor. Blend until the mixture is well-combined and has a smooth, sticky consistency, approximately 1-2 minutes. This mixture will form the foundation of your delicious Carnivore Pizza.
Step 2: Bake the Crust
Preheat your oven to 350°F (175°C) while you prepare a baking sheet lined with parchment paper. Once your oven is ready, spread the crust mixture evenly onto the parchment, forming a circular shape about 1/2 inch thick. Bake the crust for about 20 minutes, or until it is set and lightly golden. The edges should be firm to the touch, indicating it’s ready for toppings.
Step 3: Cook the Bacon
While the crust is baking, chop the 10 pieces of bacon into small chunks. Heat a skillet over medium heat and add the bacon pieces. Cook the bacon until crispy, which should take about 5-7 minutes. Once cooked, transfer the crispy bacon to a plate lined with paper towels to drain excess grease, ensuring a nice crunch for your Carnivore Pizza.
Step 4: Make the Sausage
In the same skillet used for the bacon, add 1 pound of ground pork along with 1 tablespoon of Italian seasoning (if desired) and a pinch of sea salt. Cook the ground pork over medium heat until browned and cooked through, about 10-15 minutes. Stir occasionally, breaking up any lumps, until the sausage is well-cooked. This hearty sausage will add rich flavor to your pizza.
Step 5: Add Cheese and Toppings
Once the crust is ready, remove it from the oven and layer 8 ounces of raw cheese evenly over the surface. Follow with the cooked sausage, crispy bacon, and 8-10 slices of pepperoni placed strategically across your Carnivore Pizza. The combination of flavors will create a delicious contrast that you and your family will love.
Step 6: Bake the Topped Pizza
Return your assembled pizza to the oven and bake it at 350°F (175°C) for an additional 10-15 minutes. Watch closely for the cheese to melt and bubble, just before it turns golden brown. This step ensures the toppings meld beautifully with the crust, creating an inviting and savory appearance.
Step 7: Cool and Serve
After baking, let the Carnivore Pizza cool for 10-15 minutes before slicing. This cooling period allows the cheese to set, making it easier to cut without losing toppings. Slice into your desired portions and serve fresh for an unforgettable meal that satisfies all your pizza cravings!
Make Ahead Options
These Carnivore Pizza make-ahead options are a lifesaver for busy home cooks! You can prepare the crust up to 24 hours in advance by baking it and then allowing it to cool completely before wrapping it tightly in plastic wrap and refrigerating. The meat toppings, like the cooked sausage and crispy bacon, can also be prepared up to 3 days ahead, stored in separate airtight containers in the fridge. When you’re ready to enjoy your pizza, simply assemble the ingredients and bake for about 10-15 minutes at 350°F until the cheese is bubbly. This way, you’ll have a delicious, hearty meal ready in no time, without sacrificing flavor or quality!
How to Store and Freeze Carnivore Pizza
Fridge: Store leftover Carnivore Pizza in an airtight container for up to 3-4 days. This keeps your delicious creation fresh and ready for satisfying snacks or meals.
Freezer: For longer storage, wrap the pizza tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: The best way to reheat your Carnivore Pizza is in the oven at 350°F for 10-15 minutes until heated through. This method helps maintain the crispy crust and gooey cheese texture.
Expert Tips for Carnivore Pizza
- Watch the Cheese: Keep a close eye on the cheese while baking to avoid pasteurization; remove once it’s melted for the best texture.
- Pulse, Don’t Blend: When mixing the crust, pulse ingredients in your blender to prevent overheating, which could affect the crust’s consistency.
- Crispier Crust Tip: For a crispy pizza crust, bake it a few extra minutes before adding toppings; it will elevate the texture.
- Fully Cooked Bacon: Ensure your bacon is fully cooked and cool before chopping; this enhances its texture and flavor on the pizza.
- Substitution Flexibility: Don’t hesitate to swap out ground meats or cheese types to suit your taste; a carnivore pizza is versatile!
What to Serve with Savory Carnivore Pizza?
Elevate your dining experience with delightful sides that harmonize beautifully with this savory meat lover’s paradise.
- Crispy Garden Salad: Fresh greens and vibrant veggies offer a refreshing crunch that balances the richness of the pizza.
- Homemade Ranch Dressing: Creamy and herbaceous, this dipping sauce pairs perfectly with the hearty flavors, adding extra interest.
- Roasted Brussels Sprouts: These caramelized little wonders bring a nutty sweetness that complements the savory notes of the pizza wonderfully.
- Stuffed Mushrooms: Savory stuffed mushrooms can provide an earthy taste, making them a delightful complement to your carnivore feast.
- Grilled Asparagus: The char from grilling adds a smoky flavor that ties in beautifully with the meats, enhancing the overall meal experience.
- Sparkling Water with Lemon: This refreshing drink cleanses the palate and keeps the meal light, making every bite of pizza a treat to savor.
- Chocolate Avocado Mousse: For dessert, this rich yet healthy treat echoes the decadent theme while keeping it indulgent but guilt-free.
With these pairings, you’re set for a meal that’s memorable and full of flavor—perfect for gatherings or cozy nights in!
Carnivore Pizza Variations & Substitutions
Feel free to mix things up and create your perfect version of Carnivore Pizza that excites your taste buds!
- Different Meats: Experiment with ground lamb or beef for a different base flavor. Each meat adds a unique profile, making every pizza a new adventure.
- Turkey Bacon: Swap traditional bacon for turkey bacon to reduce fat while still enjoying that crispy goodness. It maintains the flavor while lightening the dish.
- Various Cheeses: Try mozzarella, cheddar, or even a spicy pepper jack to switch up the flavors. Cheese lovers will enjoy discovering new favorites here.
- Grilled Chicken Addition: Add grilled chicken slices for a delightful protein boost. It pairs wonderfully with the existing meats for a truly hearty pizza.
- Crispy Pork Cracklings: Instead of pork rinds, try homemade crispy pork cracklings for an authentic crunch; they elevate the overall texture beautifully.
- Mix of Seasonings: Customize with different seasonings, such as smoked paprika or cayenne pepper, to amplify the flavor. A little heat can go a long way in transforming your dish!
- Sautéed Veggies: For those who want to sneak in some veggies, sautéed mushrooms or bell peppers can be added for a touch of freshness without losing that carnivore spirit.
- Pepperoni Twist: Seek out nitrate-free or spicy pepperoni for a healthful or flavorful twist. It brings an extra kick that can delight your palate.
Feel inspired? Don’t forget to serve your Carnivore Pizza with a side of easy homemade ranch for dipping! You can also explore more pizza ideas like Cauliflower Crust Pizza for a veggie-friendly option. Enjoy crafting your perfect pie!
Carnivore Pizza Recipe FAQs
How do I choose the best ground meat for the crust?
Absolutely! When selecting ground meat, opt for fresher options that feel moist and have a pleasant scent. Avoid any with dark spots or an unusual odor, as these can indicate spoilage. Leaner meats like ground turkey or chicken provide a lighter flavor, while beef or pork delivers a richer taste. Experiment with different meats to find your family’s favorite combination!
How should I store leftovers of my Carnivore Pizza?
Very simply! Place any leftover Carnivore Pizza in an airtight container and store it in the refrigerator for up to 3-4 days. If you plan to enjoy it later, reheating in the oven at 350°F for about 10-15 minutes will restore the delightful texture. Just be sure to cover it with aluminum foil to prevent drying out!
Can I freeze my Carnivore Pizza for later?
Of course! To freeze, allow the pizza to cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil for extra protection against freezer burn. It can last up to 2 months in the freezer. When you’re ready to eat, thaw it overnight in the refrigerator, then reheat in the oven at 350°F until fully warmed through!
What’s the best way to ensure my cheese doesn’t get overcooked?
Great question! Throughout the baking process, keep a close eye on the cheese as it can melt quickly. Remove the pizza from the oven just as it begins to bubble and turn a golden brown; this will avoid any unwanted pasteurization and maintain that perfect creamy texture. If you prefer a slightly crispier cheese top, put it under the broiler for the last minute or two.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re preparing this pizza for someone with food allergies, carefully check all ingredients, especially the cheese and bacon. For those with dairy sensitivities, consider using a dairy-free cheese alternative. If serving to pets, keep in mind that some toppings, like onions or garlic, can be harmful to them, so it’s best to avoid those.
What can I do if my crust doesn’t hold together?
No worries! If your crust crumbles, it could be due to not enough binding from the eggs or too much moisture from the pork rinds. For the next time, add an extra egg or balance out the moisture by using slightly less pork rinds. Another tip is to bake the crust a few extra minutes before adding any toppings to give it a firmer base.
Ultimate Carnivore Pizza: Savory Meat Lovers Delight
Ingredients
Equipment
Method
- Prepare the crust mixture by combining ground chicken or turkey, eggs, pork rinds, ghee, Italian seasoning (if using), and sea salt in a blender or food processor. Blend until well-combined, approximately 1-2 minutes.
- Preheat your oven to 350°F (175°C) and spread the crust mixture evenly onto a parchment-lined baking sheet, forming a circular shape about 1/2 inch thick. Bake for about 20 minutes until set and lightly golden.
- Chop the bacon into small chunks. Heat a skillet and add the bacon pieces. Cook until crispy, about 5-7 minutes. Transfer to a plate lined with paper towels.
- In the same skillet, add ground pork along with Italian seasoning (if desired) and a pinch of sea salt. Cook until browned and cooked through, about 10-15 minutes.
- Once the crust is ready, layer raw cheese evenly over it, followed by the cooked sausage, crispy bacon, and pepperoni.
- Return the pizza to the oven and bake at 350°F (175°C) for an additional 10-15 minutes until cheese is melted and bubbly.
- Let the pizza cool for 10-15 minutes before slicing to allow the cheese to set.
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