The sweet aroma of freshly baked brownies wafting through the kitchen is enough to transport anyone back to their childhood. Today, I’m excited to share my recipe for Brownie de Chocolate, a warm hug in dessert form. What sets these brownies apart is their perfect balance of chewy texture and rich, fudgy interior, while boasting a shiny, crackly top that’s simply irresistible. Not only are these homemade brownies quick to whip up with easy-to-find ingredients, but they are also a crowd-pleaser, ideal for family gatherings or cozy evenings in. The best part? You can enjoy them warm, perhaps topped with a scoop of vanilla ice cream or fresh berries! Are you ready to indulge in the joy of homemade brownies?
Why are these brownies irresistible?
Irresistible texture: These brownies strike that perfect balance between chewy and fudgy, making each bite a delightful experience.
Quick and easy: With simple ingredients you likely have on hand, you can whip up a batch in no time, perfect for unexpected guests!
Versatile options: Feel free to switch things up by adding in your favorite nuts or extra chocolate chunks for a personalized touch.
Crowd-pleaser: They’re guaranteed to impress at any gathering, from potlucks to family dinners, satisfying even the pickiest of eaters.
Customizable sweetness: Adjust the sugar levels to suit your taste, or explore alternatives like coconut sugar for a different flair! If you’re loving this idea, you might also enjoy our 4-ingredient no-bake chocolate oat cookies for even more quick treats!
Brownie de Chocolate Ingredients
For the Batter
• Chocolate Negro (150 g, 50-60% cacao) – This rich chocolate provides intense flavor and moisture; chocolate chips make a great substitute.
• Mantequilla (120 g) – Adds richness and tenderness; use dairy-free butter or coconut oil for a vegan option.
• Azúcar Blanco (160 g) – Sweetens the batter and contributes to its texture; reduce for a less sweet treat or try coconut sugar.
• Azúcar Moreno (75 g) – Enhances depth of flavor and moisture; can be swapped with more white sugar or simply use brown sugar.
• Huevos (3 grandes) – Provides structure and stability; use only 2 eggs for an even fudgier result.
• Vainilla (1.5 cdtas) – Adds complexity to the flavor; opt for real vanilla extract for the best results.
• Harina (90 g) – Gives the brownies some structure; suitable gluten-free flour blends work if needed.
• Cacao en Polvo (30 g) – Deepens the chocolate flavor without extra fat; Dutch-processed cocoa enhances richness.
• Sal (1 cdta) – Balances sweetness and enhances flavor; sea salt can offer a sophisticated twist.
• Nueces Tostadas (50 g) – Optional, this adds a delightful crunch; substitute with chocolate chips or leave out for nut-free brownies.
Expert Tip: The balance of flavors in these Brownie de Chocolate truly shines through once all ingredients are lovingly combined!
Step‑by‑Step Instructions for Brownie de Chocolate
Step 1: Preheat the Oven
Begin by preheating your oven to 170°C (or 160°C for fan ovens) to ensure even baking. This temperature is crucial for achieving that perfect texture in your Brownie de Chocolate, combining crisp edges with a soft center. Make sure to allow the oven enough time to heat fully before placing your brownie batter inside.
Step 2: Prepare the Baking Pan
Grease a 23×23 cm baking pan with a touch of butter or cooking spray, then line it with parchment paper, allowing some to hang over the edges for easy removal later. This step not only prevents sticking but also helps in achieving clean, beautiful edges when you slice your freshly baked Brownie de Chocolate.
Step 3: Melt Chocolate and Butter
In a heatproof bowl, combine the chocolate and butter. Melt them together using either a double boiler or a microwave, heating in short bursts of 20-30 seconds, stirring until smooth and glossy. This melted mixture forms the rich base of your brownie, infusing it with deep chocolate flavor; set it aside to cool slightly.
Step 4: Whisk the Eggs with Sugar
In a separate mixing bowl, vigorously whisk the eggs along with both sugars for about 5 minutes, until the mixture becomes thick, creamy, and light in color. This aeration creates a beautiful structure in your Brownie de Chocolate, resulting in a delightful crackly top once baked.
Step 5: Combine Wet Ingredients
Gently pour the cooled chocolate and butter mixture into the egg and sugar blend. Add the vanilla extract and fold the ingredients together carefully to maintain the airiness created from the egg mixture. Mixing them well ensures that the chocolatey goodness is evenly distributed throughout your brownie batter.
Step 6: Sift and Fold in Dry Ingredients
Now, sift the flour, cocoa powder, and salt over the wet mixture. Using a spatula, gently fold the dry ingredients into the batter until just combined; avoid overmixing to preserve that fudgy texture. The result should be a rich, thick batter for your Brownie de Chocolate, ready for enhancements.
Step 7: Add Nuts (Optional)
If you’re including toasted nuts, gently fold them into the batter at this stage. Be careful to stir minimally, just enough to incorporate them without overworking the mixture. The nuts will add a lovely crunch and compliment the soft interior when you bake your brownies.
Step 8: Pour and Spread the Batter
Pour the brownie batter into your prepared baking pan, using a spatula to spread it evenly. Take a moment to ensure the mixture is level to achieve uniform baking. This ensures that every piece of Brownie de Chocolate you’ll slice has the same delicious consistency and flaky top.
Step 9: Bake the Brownies
Bake in the preheated oven for approximately 30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs clinging to it, indicating your brownies are perfectly fudgy and ready to be enjoyed.
Step 10: Cool Before Slicing
Once baked, remove the pan from the oven and allow the brownies to cool in the pan for at least 2 hours before slicing. This cooling time helps set the texture and makes for cleaner cuts. When ready, lift the brownies out using the parchment paper and cut into squares for serving.
Storage Tips for Brownie de Chocolate
Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture and delectable taste.
Fridge: For extended freshness, refrigerate in an airtight container for up to a week. Just be sure to let them come to room temperature before indulging for the best flavor experience.
Freezer: Wrap individual brownie squares in plastic wrap and place them in a zip-top bag for freezing. They can be frozen for up to 3 months, allowing you to enjoy a homemade treat anytime!
Reheating: To enjoy brownies warm, reheat in a microwave for about 10-15 seconds. A dollop of ice cream on top will elevate your Brownie de Chocolate experience!
What to Serve with Perfect Homemade Chocolate Brownies
The perfect brownie deserves the right companions that enhance its rich, chocolatey goodness and create a delightful experience for your taste buds.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a luscious contrast to the fudgy brownies, creating a classic pairing that’s impossible to resist. The cold creaminess blends beautifully with the warm, rich chocolate.
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Fresh Berries: Juicy raspberries or strawberries add a refreshing touch, balancing the indulgence with their natural tartness. Their vibrant colors also make your dessert plate more visually appealing!
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Chocolate Sauce Drizzle: A velvety chocolate sauce can elevate each bite, enhancing the brownie’s rich flavor. Pour it over the top for an indulgent finish that chocolate lovers will adore.
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Espresso or Coffee: A cup of freshly brewed coffee or a shot of espresso complements the richness of the brownies, bringing out the chocolate notes for a perfectly satisfying dessert experience. The bitter notes contrast deliciously with the sweetness.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the brownies, creating a perfect balance of textures. It’s a wonderful way to cut through the density of the chocolate.
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Mint Chocolate Chip Ice Cream: For a fun twist, pair your brownies with mint chocolate chip ice cream. The refreshing mint flavor brightens up the rich chocolate and adds an exciting layer of flavor.
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Peanut Butter Sauce: Drizzling warm peanut butter sauce over your brownies adds a nutty creaminess that’s heavenly. The savory contrast of flavors is even better when paired with a glass of cold milk!
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Caramel Sauce: A drizzle of luscious caramel sauce enhances the sweetness of the brownies while adding a buttery richness. This decadent combination will surely delight your guests.
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Chopped Nuts: Serving with a side of mixed nuts provides a crunchy texture that complements the soft brownie. A handful of toasted pecans or walnuts rounds out the dessert beautifully.
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Ice Coffee or Milkshake: An ice-cold coffee or chocolate milkshake could be the ultimate indulgent beverage pairing, delivering a creamy, rich accompaniment that feels like a sweet hug to your taste buds.
Brownie de Chocolate Variations
Customize your brownies to ignite your creativity and taste buds—there’s a world of flavors waiting for you!
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Nuts Exchange: Swap walnuts for pecans or almonds to shift the nutty flavor profile. Each nut brings its unique crunch, giving your brownies a delightful twist.
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Caramel Swirls: Introduce caramel to the mix by adding swirls throughout the batter. As it bakes, the caramel blends beautifully with the chocolate, creating luscious bites of gooey goodness.
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Mint Infusion: For a refreshing touch, add mint extract and chocolate mint chips to the batter. This delightful variation brings a cool contrast to the rich chocolate.
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Spice It Up: Sprinkle cinnamon or a pinch of espresso powder into the batter for added depth and warmth. These flavors enhance the chocolate, making each bite more complex and inviting.
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Fruit Add-ins: Toss in some raspberries or cherries for a fruity burst that complements the chocolate wonderfully. The tanginess of the fruit cuts through the richness, creating a vibrant flavor.
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Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make these brownies suitable for gluten-sensitive friends. They’ll be just as fudgy and delicious!
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Chocolate Overload: Use a mix of dark, milk, and white chocolate chips for an indulgent, triple chocolate brownie experience. The combination offers different textures and flavors, making every bite unique.
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Nut-Free Delight: For a nut-free version, skip the nuts entirely or replace them with more chocolate chips or even dried fruit. This way, everyone can share in the brownie love!
Embrace these variations and create your perfect batch of brownies! And if you’re in the mood for other delightful treats, don’t miss our 4-ingredient no-bake chocolate oat cookies that are just as easy to make!
Expert Tips for Brownie de Chocolate
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Perfecting the Crust: Ensure the sugar is fully dissolved during mixing to achieve that desirable crackly crust on your brownies.
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Avoiding Density: Do not overmix when folding in the dry ingredients; this will help you avoid a dense texture in your Brownie de Chocolate.
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Oven Accuracy: A kitchen thermometer is recommended to verify the oven’s accuracy—baking temperature is key to perfecting your brownies.
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Egg Temperature Matters: Use room temperature eggs for better incorporation into the batter; this contributes to a lighter texture.
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Fudginess Factor: For a softer, fudgier brownie, consider reducing the baking time slightly, keeping a close eye on the doneness.
Make Ahead Options
These Brownie de Chocolate are ideal for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance. Simply mix all the ingredients as directed and transfer the batter to an airtight container, then refrigerate. To maintain quality, make sure the container is sealed tightly to prevent moisture loss and avoid browning. When you’re ready to bake, preheat your oven and pour the chilled batter into your prepared baking pan, spreading it evenly. Bake as instructed, and you’ll have freshly baked brownies that are just as delicious with minimal effort, perfect for unexpected gatherings or family treat nights!
Brownie de Chocolate Recipe FAQs
What type of chocolate should I use for brownies?
Absolutely! For the best results, use chocolate with 50-60% cacao for rich flavor. If you can’t find it, chocolate chips work beautifully as a substitute. Just ensure they are high-quality, as they contribute significantly to the overall taste.
How do I store brownies to keep them fresh?
To maintain that perfect fudgy texture, store your Brownie de Chocolate in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them in the same container for up to a week. Always let them return to room temperature before enjoying to revive the flavor!
Can I freeze brownies for later?
Definitely! For freezing, wrap individual brownie squares in plastic wrap and place them in a zip-top freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to indulge, simply thaw them in the fridge overnight or microwave for about 10-15 seconds to enjoy them warm.
What should I do if my brownies turned out too dense?
If your brownies are denser than expected, overmixing is often the culprit. For future baking, be sure to gently fold the dry ingredients into the wet mixture just until combined. Also, using room temperature eggs can help improve texture by allowing better incorporation into the batter.
How do I achieve the perfect crackly top on my brownies?
To create that sought-after shiny crust, ensure that the sugar is fully dissolved when whisking with the eggs—whisk for about 5 minutes until it lightens in color! This aeration will make all the difference, helping your Brownie de Chocolate develop that irresistible crackly top.
Is this recipe suitable for a nut allergy?
Great question! You can easily modify this recipe to be nut-free. Simply omit the walnuts or any nuts altogether. Just ensure that other ingredients, like your chocolate and any substitutes, do not contain allergens. Enjoy worry-free indulgence!
Fudgy Brownie de Chocolate: Your Perfect Homemade Treat
Ingredients
Equipment
Method
- Preheat your oven to 170°C (or 160°C for fan ovens) to ensure even baking.
- Grease a 23x23 cm baking pan with a touch of butter or cooking spray and line it with parchment paper.
- In a heatproof bowl, combine the chocolate and butter, and melt them together using a double boiler or microwave.
- In a separate bowl, whisk the eggs with both sugars for about 5 minutes until thick and creamy.
- Gently fold the cooled chocolate mixture into the egg and sugar blend along with the vanilla extract.
- Sift the flour, cocoa powder, and salt over the wet mixture and gently fold until just combined.
- If using nuts, gently fold them into the batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for approximately 30 minutes.
- Allow the brownies to cool in the pan for at least 2 hours before slicing.
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