There’s something magical about waking up to the smell of pancakes wafting through the kitchen, especially when they’re fluffy banana pancakes. As the sun rises, the thought of indulging in this sweet, soft breakfast is all that keeps me from diving right into the mixing bowl. This Banana Pancake Recipe not only satisfies your morning cravings but transforms a simple meal into a brunch-worthy delight that’s sure to impress both kids and adults. Made with ripe, naturally sweet bananas, these pancakes are packed with potassium and fiber, making them a healthier choice for your breakfast table. Plus, they’re super easy to whip up in just 30 minutes, perfect for busy mornings. Ready to flip some deliciousness? Let’s dive into the recipe!
Why Choose This Banana Pancake Recipe?
Irresistible flavor: With sweet, ripe bananas, every bite is a delight.
Quick and easy: In just 30 minutes, you’ll be flipping fluffy pancakes perfect for a crowd.
Healthy twist: Packed with potassium and fiber, they make breakfast nourishing and satisfying.
Customizable toppings: Try different add-ins like chocolate chips or nuts, or top with homemade banana foster sauce for a special touch.
Kid-approved: Create a breakfast experience that everyone in the family will love, making mornings a little sweeter.
Whether you’re a culinary beginner or a seasoned chef, this recipe will become a staple in your kitchen. If you like breakfast ideas, you might also enjoy our Breakfast Pancake Poppers!
Banana Pancake Recipe Ingredients
For the Batter
- All-purpose flour – Provides structure for pancakes; can be substituted with whole wheat flour or gluten-free flour blends.
- Baking powder – Acts as a leavening agent, making pancakes fluffy; ensure it’s fresh for best results.
- Salt – Enhances flavor; a pinch can be adjusted to taste.
- Ground cinnamon – Adds warmth and depth; optional and can be omitted or replaced with nutmeg.
- Granulated sugar – Provides sweetness; can be reduced or replaced with honey or maple syrup.
- Ripe bananas – Adds natural sweetness and moisture; overripe bananas work best for maximum flavor.
- Large egg – Binds the ingredients together; aquafaba can be used as a vegan substitute.
- Whole milk – Adds richness; can be replaced with almond milk or oat milk for dairy-free versions.
- Vanilla extract – Enhances flavor; use pure vanilla extract for the best taste.
- Extra-light oil – Prevents sticking and adds moisture; can substitute with melted coconut oil or melted butter.
- Unsalted butter – Enhances flavor and prevents sticking; use oil for non-dairy alternatives.
Step‑by‑Step Instructions for Fluffy Banana Pancakes with Homemade Banana Foster Sauce
Step 1: Combine Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well-combined. This will ensure an even distribution of the baking powder for fluffy pancakes. Set this bowl aside, and get ready to mash those sweet bananas!
Step 2: Prepare Wet Ingredients
In a separate bowl, mash two ripe bananas until they are mostly smooth. Stir in the granulated sugar, large egg, whole milk, vanilla extract, and extra-light oil until the mixture is well-blended and creamy. This banana mixture will add natural sweetness and moisture to your banana pancake recipe.
Step 3: Mix Dry and Wet Ingredients
Gently fold the wet ingredients into the bowl of dry ingredients, stirring until just combined. Be careful not to overmix; you want some lumps for light and fluffy pancakes. Set the batter aside for a few minutes to rest while you heat your skillet.
Step 4: Heat the Skillet
Place a non-stick skillet over medium heat and add 2 tablespoons of unsalted butter, letting it melt and bubble. You’ll know it’s ready when the butter is foamy and starts to brown slightly. This is key to achieving that golden-brown crust on your pancakes.
Step 5: Cook the Pancakes
Using a ¼ cup measuring cup, pour the batter onto the skillet, making sure to leave space between each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface. Flip the pancakes and cook for an additional 2 minutes, until they’re golden brown and fluffy.
Step 6: Repeat Cooking Process
Continue pouring batter into the skillet, adding more butter as needed. Keep an eye on the heat, adjusting as necessary to prevent burning. You’ll want to maintain that golden hue, ensuring each pancake is delightful and fluffy.
Step 7: Serveing Suggestions
Once all your pancakes are cooked, serve them warm with your choice of toppings. Consider drizzling them with maple syrup, or topping with fresh fruits or a homemade banana foster sauce for an extra touch of indulgence. Enjoy the delightful flavors of your fluffy banana pancakes!
Make Ahead Options
These fluffy banana pancakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients and storing them in one bowl, while mashing the bananas and combining the wet ingredients in another. Simply refrigerate both bowls separately to maintain freshness. When you’re ready to enjoy a cozy breakfast, combine the wet and dry mixtures and cook your pancakes as directed. For extra convenience, leftover pancakes can be stored in the fridge for up to 4 days or frozen for up to 2 months. Just reheat in a toaster or microwave for a quick and delicious meal that feels just as special as the fresh-made version!
What to Serve with Fluffy Banana Pancakes with Homemade Banana Foster Sauce
Picture a cozy breakfast table, where fluffy stacks of pancakes sit invitingly, begging to be paired with delicious sides and drinks.
- Creamy Greek Yogurt: Adds a tangy contrast that balances the sweetness of the pancakes, making each bite even more satisfying.
- Maple Syrup: A classic choice, its rich sweetness drizzled over the warm pancakes creates an unforgettable melt-in-your-mouth experience.
- Fresh Berries: Juicy strawberries, blueberries, or raspberries bring a burst of freshness that enhances the natural flavors of the bananas.
- Scrambled Eggs: Light, fluffy eggs add protein to your meal, while their subtle flavor complements the sweet pancakes beautifully.
- Crispy Bacon: The salty crunch of bacon provides a delightful contrast to the sweet and fluffy texture of the pancakes, creating an irresistible combination.
- Banana Foster Sauce: Elevate your dish further with this deliciously indulgent sauce, adding deep caramel notes that transform breakfast into a special event.
- Coffee or Tea: Start your morning right with a comforting cup of coffee or herbal tea, which pairs perfectly with the warm, comforting flavors of pancakes.
Expert Tips for the Best Banana Pancakes
- Use Overripe Bananas: Ripe or overripe bananas offer the sweetest flavor, enhancing your banana pancake recipe significantly.
- Mix With Care: Avoid overmixing the batter to keep your pancakes fluffy. Lumps are okay; this adds tenderness!
- Temperature Matters: Make sure your skillet is evenly heated before adding the batter. If it’s too hot, pancakes may burn.
- Flip Once: For the fluffiest pancakes, flip them only once, allowing each side to cook perfectly.
- Add Variations: Don’t hesitate to personalize! Add chocolate chips or nuts for extra flavor and texture to your banana pancakes.
How to Store and Freeze Banana Pancakes
Fridge: Store leftover pancakes in an airtight container for up to 4 days. This keeps them fresh and prevents drying out, ensuring a tasty breakfast the next morning.
Freezer: For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a zip-top bag. They can be frozen for up to 2 months, preserving your delicious Banana Pancake Recipe.
Reheating: When ready to enjoy, simply reheat in a toaster or microwave until warm. For an extra touch, crisp them up in a skillet for that fresh-cooked taste!
Banana Pancake Recipe Variations
Feel free to get creative with this delicious banana pancake recipe and make it your own!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a tasty allergy-friendly option.
- Vegan Delight: Replace the egg with aquafaba and use almond milk instead of whole milk for a completely plant-based pancake.
- Nutty Cravings: Add a handful of chopped walnuts or pecans to the batter for an extra crunch and nutty flavor.
- Choco-licious: Stir in chocolate chips or dark chocolate chunks to the batter for a rich, sweet twist that kids will adore.
- Spiced Up: Try a pinch of nutmeg or ginger alongside cinnamon for a warming spice blend in your pancakes.
- Fruity Boost: Fold in blueberries or diced strawberries into the batter before cooking for a burst of fruity freshness.
- Syrup Alternatives: Swap maple syrup for a drizzle of honey or a homemade fruit compote for a delightful topping twist.
- Savory Spin: Replace a portion of the bananas with shredded zucchini or carrots for a unique savory breakfast experience.
With endless possibilities for your fluffy pancakes, you’re bound to find a combination that perfectly satisfies your taste buds! If you’re looking for more breakfast ideas, don’t miss out on our delicious Banana Oatmeal Bars or our fluffy Breakfast Pancake Poppers. Enjoy your culinary adventures!
Fluffy Banana Pancakes Recipe FAQs
How do I choose ripe bananas for the best pancakes?
Absolutely! For the sweetest flavor, select bananas that have lots of brown spots or are fully brown. These overripe bananas are not only sweeter but also softer, making them easier to mash and blend into the pancake batter.
How should I store leftover pancakes?
Very! Store any leftover pancakes in an airtight container in the fridge for up to 4 days. This will keep them fresh. You can also layer parchment paper between pancakes to prevent sticking.
Can I freeze banana pancakes? If so, how?
Definitely! To freeze your fluffy banana pancakes, first place them in a single layer on a baking sheet. Freeze for about 1-2 hours, then transfer them to a zip-top bag, ensuring you press out as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy, just reheat them in a toaster or microwave!
What should I do if my pancakes don’t rise?
Don’t worry! If your pancakes are not rising, double-check that your baking powder is fresh and not expired; it should be foamy and bubbly when adjusting the batter. Also, be careful not to overmix your batter, as a gentle stir keeps them fluffy!
Are these pancakes suitable for lactose-intolerant individuals?
Yes! To make this banana pancake recipe lactose-free, simply substitute whole milk with almond milk or oat milk. You can also replace unsalted butter with a non-dairy option like coconut oil.
Can I customize the toppings for kids or specific diets?
Absolutely! The more the merrier! This recipe is super versatile—try adding chocolate chips for the kids, nuts for a crunch, or serving with fresh fruit or a homemade banana foster sauce. Tailoring your toppings can make breakfast fun and suitable for everyone!
Irresistibly Fluffy Banana Pancake Recipe for Cozy Mornings
Ingredients
Equipment
Method
- Combine dry ingredients: Whisk together flour, baking powder, salt, and cinnamon in a bowl.
- Prepare wet ingredients: Mash ripe bananas, then blend with sugar, egg, milk, vanilla, and oil until creamy.
- Mix dry and wet ingredients: Fold the banana mixture into the flour mixture until just combined, avoiding overmixing.
- Heat the skillet: Melt butter in a non-stick skillet over medium heat until foamy.
- Cook the pancakes: Pour ¼ cup batter onto skillet, cook until bubbles form, then flip and cook until golden brown.
- Repeat cooking process: Continue cooking pancakes with remaining batter, adding more butter as needed.
- Serving suggestions: Serve warm with maple syrup, fresh fruits, or homemade banana foster sauce.
Leave a Reply