Name: Delicious Baked Apple Pie Rice Paper Rolls You'll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3-4 apples Apples (Any variety like Granny Smith or Honeycrisp); 1/4 cup Brown Sugar (Can substitute with coconut sugar); 1 teaspoon Cinnamon (Can use nutmeg or apple pie spice as a variation); 8 sheets Rice Paper (Soak in water until pliable); 2 tablespoons Cooking Oil (Coconut oil or olive oil recommended)

As the crisp air of autumn sets in, I find myself craving something deliciously warm that brings back all the cozy vibes of childhood. Enter my 5-Ingredient Baked Apple Pie Rice Paper Rolls—a delightful reimagining of a classic dessert that’s both gluten-free and vegan! These easy-to-make rolls are not only a fun twist on traditional apple pie but also a healthier alternative, allowing you to indulge without the guilt. With the perfect combination of crispy rice paper and a gooey, cinnamon-spiced apple filling, your kitchen will be filled with an irresistible aroma that invites everyone to the table. Curious about how to whip up this warm, comforting dessert? Let’s dive in!

Why Are These Apple Rolls a Must-Try?

Crispy Delight: The crispy rice paper wraps around a gooey apple filling, offering a delightful crunch with every bite.
Easy Preparation: With just five ingredients, this recipe simplifies dessert making without sacrificing flavor.
Versatile Filling: Feel free to swap apples for pears or cherries—wonderful alternatives to suit your taste!
Vegan & Gluten-Free: These rolls accommodate various dietary preferences, so everyone can enjoy a sweet treat together.
Delicious Aroma: The warm scent of cinnamon-spiced apples will fill your home, making it truly inviting!
Looking for more delicious ideas? Try these Soft Baked Maple or coach your friends through making Vegetable Egg Rolls!

Baked Apple Pie Rice Paper Rolls Ingredients

For the Filling
• Apples – The primary filling, providing natural sweetness and flavor; use any variety to suit taste—Granny Smith for tartness or Honeycrisp for sweetness.
• Brown Sugar – Adds sweetness and caramel notes; substitute with coconut sugar for a less processed version.
• Cinnamon – Enhances flavor with warm spice; feel free to use nutmeg or apple pie spice as a variation.

For the Roll
• Rice Paper – Acts as the outer shell, creating a crispy texture when baked; carefully soak in water until pliable, avoiding too much moisture to prevent tearing.
• Cooking Oil – Used for brushing on the rolls for a crisp finish when baking; coconut oil or olive oil can give different flavors.

Step‑by‑Step Instructions for Baked Apple Pie Rice Paper Rolls

Step 1: Prep Apples
Begin by peeling and slicing 3-4 apples into thin pieces, allowing the natural sweetness to shine. In a mixing bowl, combine the apple slices with 1/4 cup of brown sugar and 1 teaspoon of cinnamon. Mix thoroughly until the apples are well coated. This will create a rich filling that brings the warm flavors of your Baked Apple Pie Rice Paper Rolls to life.

Step 2: Soak Rice Paper
Next, fill a shallow bowl with warm water. Individually dip each rice paper sheet into the water for about 10-15 seconds, until it’s soft and pliable but not soggy. Carefully remove each sheet and lay it flat on a clean surface. This crucial step allows the rice paper to form a crispy outer layer once baked, ensuring the perfect contrast to your warm apple filling.

Step 3: Assemble Rolls
Take a soaked rice paper sheet and place it on your clean surface. Add 1-2 tablespoons of the apple mixture onto the center of the rice paper. Fold the bottom edge up over the filling, then tuck in the sides and roll it up tightly to form the roll. Repeat this process until all of your apple mixture is used, creating a stack of delicious Baked Apple Pie Rice Paper Rolls ready for baking.

Step 4: Bake
Preheat your oven to 450°F (230°C). Arrange the assembled rolls on a parchment-lined or lightly oiled baking pan, ensuring they have space between them. Brush the tops and bottoms of each roll with a little cooking oil for that perfect golden finish. Bake in the preheated oven for 20-30 minutes, turning halfway through, until they are crisp and golden brown, making your kitchen smell divine.

Make Ahead Options

These Baked Apple Pie Rice Paper Rolls are perfect for meal prep! You can prepare the apple filling (mixing together the apples, brown sugar, and cinnamon) up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, soak the rice paper sheets ahead of time—place them between damp paper towels to prevent drying out, and refrigerate for up to 3 days. When you’re ready to bake, simply assemble the rolls and brush them with oil as instructed. This way, you enjoy the convenience of a delicious dessert on busy weeknights without compromising on quality; they’ll turn out just as crispy and delightful!

Expert Tips for Baked Apple Pie Rice Paper Rolls

• Soaking Tip: Ensure you don’t soak the rice paper for too long; aim for just soft enough to handle without tearing, keeping your Baked Apple Pie Rice Paper Rolls intact.

• Avoid Overfilling: Be cautious with the amount of apple mixture; overstuffed rolls are prone to leaking during baking. Stick to 1-2 tablespoons per roll.

• Crispier Texture: Brush the rice paper rolls generously with cooking oil before baking; this helps achieve that golden, crispy finish everyone loves.

• Fruit Alternatives: Experiment with other fruits! Pears, cherries, or even peaches make delightful variations, providing unique flavor twists in your rolls.

• Proper Cooling: Let the rolls cool slightly after baking. This helps set the crispy texture and makes them easier to enjoy without burning your mouth!

What to Serve with Baked Apple Pie Rice Paper Rolls

These delightful treats are perfect for building a cozy meal that’ll warm your heart and satisfy your sweet tooth.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm apple filling and crispy rice paper.
Coconut Whipped Cream: Light and airy, this dairy-free topping adds a tropical flair that enhances the warm spices.
Vegan Caramel Sauce: Drizzling this rich sauce over the rolls brings a sweet, indulgent touch to every bite.
Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a wonderful balance to the sweetness of your apple rolls.
Spiced Chai Tea: This soothing beverage, with its warm spices, complements the cinnamon in your rolls, creating a cozy atmosphere.
Maple Syrup Dipping Sauce: A hint of maple sweetness can elevate the flavors even further—perfect for dipping!
Nutty Granola: Sprinkling some crunchy granola adds texture and richness, making for a fun and satisfying dessert experience.
Almond Milk: A chilled glass of almond milk serves as a light and healthy companion, enhancing the overall treat.

Baked Apple Pie Rice Paper Rolls Variations

Feel like getting creative? Here are some fun twists to customize your Baked Apple Pie Rice Paper Rolls!

Fruit Swap: Substitute apples with pears, cherries, or even peaches to introduce new flavors. Each fruit brings its unique twist, making each bite a delightful surprise.
Sweetness Boost: Add a splash of vanilla extract to the apple filling for extra depth in flavor. A touch of vanilla can elevate the entire dessert experience, adding warmth and richness.
Spice Up: Substitute cinnamon with nutmeg or apple pie spice for a different aromatic profile. Don’t hesitate to experiment—spices can transform classic flavors into something extraordinary!
Nutty Crunch: Incorporate chopped nuts, such as walnuts or pecans, into the filling for added texture and flavor. The delightful crunch from the nuts pairs beautifully with the soft, warm apples, creating a satisfying contrast.
Chocolate Drizzle: Elevate your rolls with a drizzle of melted dark chocolate after baking. This sweet addition transforms the dish into a decadent dessert, perfect for those looking for an indulgent treat.
Savory Twist: Replace apples with sweet potatoes for a surprising take! The earthy sweetness of the sweet potatoes paired with warm spices creates a comforting, unique dessert.
Heat It Up: Add a pinch of cayenne or crushed red pepper to the apple filling to give your rolls a spicy kick. This unexpected heat turns your dessert into an exciting adventure for the taste buds!
Glazed Top: Create a light glaze by mixing powdered sugar with a bit of almond milk; brush it on the rolls before serving. This touch adds a beautiful finishing touch and a hint of sweetness!

If you’re looking for more sweet and savory treats, why not try these Cranberry Apple Sweet or enjoy the crispy goodness of Air Fryer Apple Fries? Happy cooking!

How to Store and Freeze Baked Apple Pie Rice Paper Rolls

Fridge: Store your baked rolls in an airtight container for up to 2 days. This keeps them fresh, though note that they may lose some crispness.

Freezer: If you want to enjoy them later, freeze the assembled but unbaked rolls in a single layer. After they’ve frozen, transfer them to a zip-top bag for up to 2 months.

Reheating: To restore the crispiness, reheat the baked rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes. Enjoy your delicious Baked Apple Pie Rice Paper Rolls warm!

Make-Ahead Tip: You can assemble the rolls ahead of time and refrigerate them (without baking) for up to 1 day, making meal prep a breeze!

Baked Apple Pie Rice Paper Rolls Recipe FAQs

What kind of apples should I use for the filling?
Absolutely! For a delightful balance of sweetness and tartness, I recommend using Granny Smith apples for a tangy flavor, or Honeycrisp apples if you prefer a sweeter taste. You can mix and match varieties to suit your palate!

How should I store Baked Apple Pie Rice Paper Rolls?
To maintain freshness, store your baked rolls in an airtight container at room temperature for up to 2 days. They may lose some crispiness, but a quick reheat in the oven can revive them quite nicely!

Can I freeze the Baked Apple Pie Rice Paper Rolls?
Yes, you can! For freezing, assemble the rolls but don’t bake them. Lay the unbaked rolls on a baking sheet and freeze in a single layer for about 1-2 hours. Then, transfer them to a zip-top bag and store for up to 2 months. When you’re ready to bake, simply pop them in the oven straight from the freezer but add a few extra minutes to the baking time.

What if my rice paper tears while soaking?
No worries! If you find that your rice paper tears, soak it for a shorter time or use slightly cooler water. Alternatively, you can use multiple pieces of rice paper for one roll to create a sturdier base. Just remember to be gentle while handling the rice paper to avoid damage.

Are these Baked Apple Pie Rice Paper Rolls safe for pets?
While the ingredients are mostly safe, it’s best to keep your rolls away from pets. The sugar can be harmful to dogs, and some ingredients, like cinnamon, should be avoided in large quantities. Always check with your vet if you’re unsure.

Can I make these rolls ahead of time?
For sure! You can assemble the rolls and refrigerate them (unbaked) for up to 1 day. This makes it super easy to have a delicious dessert ready to pop in the oven when you need it. Just remember to cover them well to prevent any drying out!