Name: Delicious Baked Apple Pie Rice Paper Rolls for Guilt-Free Indulgence
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 cups Apples (Any variety); 1/4 cup Brown Sugar (Can substitute with coconut sugar); 1 teaspoon Cinnamon; 10 sheets Rice Paper (Soak until soft); 2 tablespoons Cooking Oil (Light olive oil or coconut oil)

As I rummaged through my pantry one lazy Saturday afternoon, a culinary light bulb flicked on when I spied a stack of rice paper sheets. What if I could take the comforting flavors of apple pie and reinvent them into an easy, fresh treat? That’s exactly how my 5-Ingredient Vegan Baked Apple Pie Rice Paper Rolls came to life! Not only are these rolls gluten-free, but they also offer a healthier twist on a classic dessert. With just a handful of ingredients, they come together in a snap and are perfect for satisfying that sweet craving without the guilt. Whether you’re looking for a quick dessert to whip up for friends or a fun way to embrace fruit, these crispy delights will surely become a new favorite. Are you ready to join me on this delicious journey?

Why Are These Rice Paper Rolls a Must-Try?

Deliciously Unique: These Baked Apple Pie Rice Paper Rolls offer a creative twist on classic apple pie, delivering flavor in a fun format.

Guilt-Free Indulgence: With only five simple ingredients, they’re a low-calorie dessert that fits perfectly into gluten-free and vegan diets.

Quick to Prepare: Ready in just a few steps, you can whip these up for last-minute gatherings or a cozy night in.

Customizable Fillings: Feel free to swap in other fruits, like pears or peaches, or throw in some nuts for added crunch!

Crowd-Pleasing Appeal: Serve them warm with dairy-free vanilla ice cream or a drizzle of caramel for an irresistible treat that friends and family will rave about. Explore other delightful recipes like Soft Baked Maple or Vegetable Egg Rolls to complement your meal!

Baked Apple Pie Rice Paper Roll Ingredients

For the Filling

Apples – Provide natural sweetness and filling; use any variety you have on hand for different flavors.
Brown Sugar – Adds sweetness and caramelization; substitute with coconut sugar for a paleo-friendly option.
Cinnamon – Enhances flavor; a classic pairing with apples that beautifully complements the filling.

For the Wrapper

Rice Paper – Acts as a wrapper, providing a crispy texture when baked; ensure sheets are soaked just until soft for best results.

For Brush and Bake

Cooking Oil – Used for brushing to promote crispiness; light olive oil or coconut oil works well for a healthier option.

With these simple ingredients, your Baked Apple Pie Rice Paper Rolls are bound to be a hit!

Step‑by‑Step Instructions for Baked Apple Pie Rice Paper Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (230°C). This high temperature is essential for achieving the perfect crispiness on your Baked Apple Pie Rice Paper Rolls. While the oven heats, gather your baking sheet, either lined with parchment paper or lightly greased to prevent sticking.

Step 2: Prepare the Filling
Peel and slice your apples into small, manageable pieces. In a mixing bowl, combine the apple slices with brown sugar and a sprinkle of cinnamon. Toss everything together until the apples are well-coated and fragrant, letting the mixture sit for a few minutes to meld the flavors.

Step 3: Soak the Rice Paper
Fill a shallow bowl with warm water to soak the rice paper sheets. One at a time, dip each sheet until it becomes pliable but still holds some firmness—this should take about 5-10 seconds. Make sure not to over-soak to keep them from tearing when you assemble your Baked Apple Pie Rice Paper Rolls.

Step 4: Assemble the Rolls
On a clean, flat surface, lay the softened rice paper sheet. Spoon 1-2 tablespoons of your apple mixture onto the center of the sheet. Carefully fold in the sides and roll tightly to enclose the filling, creating a neat package. Repeat this process with the remaining sheets and filling until all components are used.

Step 5: Brush with Oil
Place the assembled rice paper rolls onto your prepared baking sheet, ensuring there’s space between each roll for even cooking. Using a pastry brush, lightly coat both sides of each roll with cooking oil. This step helps develop that golden, crispy exterior that makes these Baked Apple Pie Rice Paper Rolls so irresistible.

Step 6: Bake the Rolls
Pop the baking sheet into your preheated oven and bake for 20-25 minutes. Be sure to turn the rolls halfway through baking for uniform browning. The rolls are ready when they turn golden brown and crispy on the outside, with the filling bubbling slightly inside.

Step 7: Serve and Enjoy
Once your Baked Apple Pie Rice Paper Rolls are beautifully golden and crispy, remove them from the oven. Allow them to cool for a few minutes before serving. These sweet treats are best enjoyed warm—consider pairing them with dairy-free vanilla ice cream or a drizzle of caramel for an extra indulgent touch!

Make Ahead Options

These Baked Apple Pie Rice Paper Rolls are a fantastic choice for meal prep, saving you time during busy weeknights. You can prepare the apple filling (apples mixed with brown sugar and cinnamon) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can fill and roll the rice paper sheets up to 24 hours before baking them. To do this, just soak the rice paper until pliable, fill them as instructed, and wrap them tightly. When you’re ready to enjoy, simply bake the rolls directly from the refrigerator for 20-25 minutes until golden brown. This method ensures they’ll come out just as delicious and crispy, making your dessert experience delightful with minimal effort!

Baked Apple Pie Rice Paper Rolls Variations

Feel free to get creative with your Baked Apple Pie Rice Paper Rolls and make them your own!

Fruit Swap: Substitute apples with juicy pears or ripe peaches for deliciously different flavors. Each fruit brings its unique sweetness and can elevate your rolls to new heights.
Nutty Addition: Mix in chopped walnuts or pecans for a delightful crunch and added nutrition. The nuttiness perfectly complements the sweet apple filling!
Raisin Surprise: Toss in a handful of raisins or dried cranberries to add texture and chewiness. They pair beautifully with apples and bring a burst of sweetness in every bite.
Spice It Up: Experiment with nutmeg or cardamom along with the cinnamon for an exotic flavor twist. Just a pinch of these spices will take your rolls to a whole new level!
Glaze Delight: Drizzle your baked rolls with a simple icing made from powdered sugar and almond milk for an extra touch of sweetness. The glossy finish makes these treats even more tempting!
Serving Enhancements: Serve with a side of homemade caramel or dairy-free vanilla ice cream for an indulgent experience. Pairing these rolls with a drizzle of caramel sauce makes dessert irresistible!
Gluten-Free Alternative: If you need to be completely gluten-free, check out alternative wrappers made from tapioca or other gluten-free materials that can mimic the texture of rice paper.

Feel free to explore these delightful variations or consider pairing your rolls with refreshing recipes like Cranberry Apple Sweet for a festive touch on your table!

What to Serve with Baked Apple Pie Rice Paper Rolls

Warm up your taste buds with delightful pairings that elevate this unique treat into a satisfying meal.

Dairy-Free Vanilla Ice Cream: A scoop of creamy goodness perfectly complements the warm, spiced apple filling, creating a delicious contrast in temperature and texture.
Coconut Whipped Cream: Light and airy, this non-dairy alternative adds a sweet touch that enhances the natural flavors of the rolls, making every bite delightful.
Caramel Sauce: Drizzle warm caramel over the rolls for a rich, sweet contrast that mirrors the traditional toppings of apple pie, creating an indulgent experience.
Fresh Fruit Salad: Bursting with color and brightness, a medley of berries and citrus balances the sweetness gracefully while adding a refreshing crunch.
Herbal Tea: The soothing notes of chamomile or mint tea help cleanse the palate and provide a warm beverage option that’s perfect for pairing with the rolls.
Sparkling Water with Lemon: For a light and fizzy accompaniment, a splash of citrusy sparkling water cleanses the palate and refreshes, enhancing the overall dessert experience.

How to Store and Freeze Baked Apple Pie Rice Paper Rolls

Room Temperature: Keep leftover Baked Apple Pie Rice Paper Rolls in an airtight container for up to 2 days at room temperature. They’ll remain tasty, though the crispiness may diminish.

Fridge: Store in the refrigerator for up to 5 days. Place rolls on a plate, cover with plastic wrap, or use an airtight container to maintain freshness. Reheat before serving.

Freezer: For longer storage, freeze the rolls. Arrange them in a single layer on a baking sheet until solid, then transfer to airtight freezer bags. They can be frozen for up to 3 months.

Reheating: To enjoy them warm, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, restoring some crispiness.

Tips for the Best Baked Apple Pie Rice Paper Rolls

Soak Wisely: Avoid over-soaking rice paper; it should be pliable but still slightly firm to prevent tearing during assembly.
Balance the Filling: Mix the apple filling with just the right amount of brown sugar and cinnamon—too much sugar can flood the rolls with liquid when baked.
Monitor Baking: Keep a close eye on the oven while baking. Every oven heats differently; adjust time or temperature to ensure the rolls turn golden brown without burning.
Cooling Time: Let the rolls cool for a few minutes after baking—this helps the filling set and makes them easier to enjoy without spilling.
Presentation Matters: For a gourmet touch, serve your Baked Apple Pie Rice Paper Rolls with a scoop of dairy-free vanilla ice cream or a drizzle of caramel sauce to impress your guests!

Baked Apple Pie Rice Paper Rolls Recipe FAQs

How do I choose the best apples for this recipe?
Absolutely! When selecting apples for your Baked Apple Pie Rice Paper Rolls, go for sweeter varieties such as Fuji, Honeycrisp, or Granny Smith for a balance of tartness and sweetness. Look for apples that are firm and free from bruises or dark spots, ensuring they will hold their shape when baked.

How should I store leftover rice paper rolls?
You can keep any leftover Baked Apple Pie Rice Paper Rolls in an airtight container at room temperature for up to 2 days. If you want the rolls to last longer, place them in the refrigerator where they will stay fresh for up to 5 days. Make sure to cover with plastic wrap or store in a sealed container to maintain their flavors.

Can I freeze the rice paper rolls?
Yes, you can absolutely freeze the Baked Apple Pie Rice Paper Rolls! Start by laying them in a single layer on a baking sheet to freeze them individually, which prevents sticking. Once they are solid (typically after 1-2 hours), transfer them to airtight freezer bags. They can be frozen for up to 3 months. To enjoy, simply reheat directly from the freezer as noted.

What should I do if my rice paper tears while assembling?
If you encounter a tear in your rice paper while wrapping, don’t worry! Simply take a small piece of additional rice paper, moisten it, and use it as a patch over the tear. It’s a common issue that can happen, especially if the paper is too soft, so be sure to soak them just until they’re pliable but still a bit firm.

Are these rolls suitable for people with allergies?
Very! These Baked Apple Pie Rice Paper Rolls are inherently gluten-free and vegan, making them a great treat for those with dietary restrictions. However, ensure that your cooking oil, such as olive or coconut oil, doesn’t contain any allergens you may be sensitive to. Additionally, if you choose to add nuts or other mix-ins, just watch out for any allergies associated with those extras.