Name: Air Fryer Baked Garlic Parmesan Potatoes to Wow Your Taste Buds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 medium Yukon Gold Potatoes (or russet or red potatoes); 2 tablespoons Olive Oil (avocado oil can be used); 1 teaspoon Garlic Powder (fresh minced garlic can be used); 1 teaspoon Onion Powder (optional); 1 teaspoon Dried Oregano (can substitute with Italian seasoning); 1 teaspoon Dried Thyme (can omit if unavailable); 1 teaspoon Paprika (smoked paprika optional); to taste Salt and Black Pepper (adjust according to preference); 1/2 cup Parmesan Cheese (dairy-free alternative acceptable); to taste Fresh Parsley (garnish, chives can be a substitute)

As I stood in my kitchen, the enticing aroma of garlic wafted through the air, instantly transporting me to a cozy Italian bistro. Today, I’m sharing a gem from my recipe collection: Air Fryer Baked Garlic Parmesan Potatoes. These crispy, golden delights are not only incredibly easy to whip up but also serve as the perfect side dish or snack for any occasion. With just 10 minutes of prep time and a quick air-frying session, you’ll enjoy a satisfying, crowd-pleasing dish that brings a comforting twist to your dinner table. Are you ready to savor each savory bite and elevate your dining experience? Let’s dive into this delicious journey together!

Why are these potatoes a must-try?

Crispy Perfection: Each bite offers the ultimate crunch, thanks to the air fryer. You’ll love how they turn out golden brown without the fuss of deep frying.

Savory Delight: The harmony of garlic and Parmesan creates a flavor explosion that’s simply irresistible.

Quick and Easy: In just 10 minutes of prep, you’ll have these delicious potatoes cooking, making them a perfect go-to for busy nights.

Versatile Side Dish: Whether paired with savory dishes or enjoyed alone with a dipping sauce like garlic aioli, these potatoes elevate any meal. For more delicious side ideas, check out my Cheddar Garlic Herb Potato Soup or Garlic Butter Potatoes.

Crowd-Pleasing Appeal: Perfect for family gatherings or cozy nights in, this recipe is sure to have everyone reaching for seconds!

Air Fryer Baked Garlic Parmesan Potatoes Ingredients

For the Potatoes
• Yukon Gold Potatoes – They have a creamy texture and buttery flavor, but russet or red potatoes work great too!
• Olive Oil – This helps achieve that beautiful golden-brown exterior and tasty seasoning adherence; avocado oil is a fine replacement if needed.
• Garlic Powder – Provides a mellow garlic flavor, but fresh minced garlic can amplify that deliciousness if you’re feeling adventurous!

For the Seasoning
• Onion Powder – Adds depth and sweetness; feel free to skip it if you’re not a fan.
• Dried Oregano – A touch of herbal goodness; substitute with Italian seasoning for an extra flavor kick.
• Dried Thyme – Infuses earthiness into the dish; it can be swapped out for Italian seasoning or omitted if not on hand.
• Paprika – Grants color and that mild smokiness; consider using smoked paprika for an elevated flavor profile.
• Salt and Black Pepper – Essential for enhancing all the flavors; adjust according to your own taste preference.

For the Finishing Touch
• Parmesan Cheese – Offers a nutty saltiness and delightful crunch; a dairy-free cheese alternative can be an excellent choice for a vegan version.
• Fresh Parsley – Optional for garnish, but it can brighten up the presentation; chives are a great alternative if you prefer!

Now that you have the Air Fryer Baked Garlic Parmesan Potatoes ingredients, let’s get ready to create this deliciously crispy masterpiece!

Step‑by‑Step Instructions for Air Fryer Baked Garlic Parmesan Potatoes

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 400°F (200°C). This essential first step ensures that your Air Fryer Baked Garlic Parmesan Potatoes cook evenly and develop that golden, crispy exterior you crave. Allowing the air fryer to come to temperature while you prep the ingredients will save you time and help achieve that perfect crunch.

Step 2: Prepare the Seasoning Mix
In a mixing bowl, combine 2 tablespoons of olive oil with 1 teaspoon each of garlic powder, onion powder, dried oregano, dried thyme, and paprika, along with salt and pepper to taste. Stir thoroughly until all the spices are well mixed into the oil. This flavorful blend will infuse your potatoes with a savory kick and help the Parmesan cheese adhere perfectly.

Step 3: Coat the Potatoes
Next, take 4 medium Yukon Gold potatoes and chop them into quartered wedges. Add the potato wedges to the mixing bowl with your seasoned oil. Toss the potatoes until each wedge is well-coated in the seasoning mix, ensuring every bite will be bursting with flavor. You’ll see the oil glisten on the potatoes, indicating they’re ready for the next step.

Step 4: Add the Parmesan
Sprinkle 1/2 cup of grated Parmesan cheese over the seasoned potatoes and give them another gentle toss. The cheese will cling to the flavorful oil and create a deliciously crispy crust as the Air Fryer Baked Garlic Parmesan Potatoes cook. Make sure each wedge gets a nice coating of cheesy goodness for that irresistible crunch.

Step 5: Arrange the Potatoes in the Air Fryer
Carefully place the seasoned potato wedges in the air fryer basket in a single layer, avoiding any overcrowding. This allows for optimal airflow, ensuring that each piece receives even heat for that perfect crispiness. If you’re preparing a larger batch, it’s best to air fry them in two separate rounds for the best results.

Step 6: Air Fry the Potatoes
Set your air fryer to cook for 15 to 20 minutes at 400°F (200°C). Halfway through the cooking time, give the basket a gentle shake to promote even browning. The potatoes should emerge golden brown and crispy on the outside while remaining fluffy on the inside. Keep an eye on them toward the end to prevent overcooking.

Step 7: Transfer and Garnish
Once the potatoes are crispy and fork-tender, carefully remove them from the air fryer and transfer them to a serving dish. If desired, garnish with freshly chopped parsley to add a touch of color and freshness. These Air Fryer Baked Garlic Parmesan Potatoes are best enjoyed hot, so serve them right away to savor their delicious texture and flavor!

Step 8: Serve Immediately
Now that your Air Fryer Baked Garlic Parmesan Potatoes are ready, bring them to the table for everyone to enjoy! Paired with your favorite dipping sauces or as a delightful side dish, this crispy, flavor-packed recipe is sure to impress family and friends. Don’t forget to dig in while they’re still warm for the ultimate taste experience!

How to Store and Freeze Air Fryer Baked Garlic Parmesan Potatoes

Fridge: Store leftover cooled potatoes in an airtight container for up to 3 days. This helps maintain their flavor and texture while keeping them fresh.

Freezer: If you want to save them longer, freeze the cooked potatoes in a single layer on a baking sheet, then transfer to a freezer bag once fully frozen. They can last up to 2 months.

Reheating: To regain crunchiness, reheat from frozen in the air fryer at 350°F (175°C) for about 8-10 minutes, or 3-5 minutes if they’re refrigerated. Enjoy the crispy goodness again!

Room Temperature: Avoid leaving the potatoes at room temperature for more than 2 hours to ensure food safety and maintain their taste.

What to Serve With Air Fryer Baked Garlic Parmesan Potatoes

Looking to create a delightful meal that pairs perfectly with these crispy and flavorful bites?

Creamy Coleslaw: This crunchy side adds a refreshing contrast to the savory potatoes, bringing a delightful creaminess that balances the flavors.
Grilled Lemon Chicken: The zesty notes of lemon and herbs from grilled chicken complement the garlic Parmesan flavor, creating a harmonious dining experience.
Garlic Aioli Dipping Sauce: For those who love bold flavors, this creamy garlic sauce enhances every crispy bite and adds an irresistible dip.
Roasted Veggies: Combining earthy roasted vegetables like carrots and Brussels sprouts provides a delightful texture and wholesome elements to your meal.
Cheesy Broccoli: The melted cheese and tender broccoli create a perfect sidekick, offering both nutrition and flavor that elevate the meal.
Caesar Salad: A crisp and tangy salad with romaine and Parmesan ties together the elements in a deliciously refreshing way.
Sangria: A fruity, chilled glass of sangria blends beautifully with the rich flavors of the potatoes, adding a refreshing sip to each bite.
Chocolate Mousse: End on a sweet note with a rich and luxurious mousse; it’s a decadent dessert that rounds out an unforgettable meal.

Air Fryer Baked Garlic Parmesan Potatoes Variations

Feel free to customize these garlic Parmesan potatoes to perfectly match your taste buds!

Loaded Potatoes: Top with shredded cheese and crispy bacon bits for a decadent twist! These make for a hearty snack that satisfies any craving.
Herb-Infused: Experiment with fresh herbs like rosemary or thyme for an aromatic lift. Just chop and mix with the seasoning to elevate your flavor profile.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning for a little heat. It’s a simple way to spice things up!
Dairy-Free Delight: Swap out traditional Parmesan for a dairy-free cheese alternative to make it vegan-friendly without sacrificing taste.
Zesty Add-Ins: Mix in diced tomatoes or sliced jalapeños before air-frying. They add color and flavor, making each bite unexpectedly delightful.
Crispy Cheddar Version: Add shredded cheddar cheese with the Parmesan for a richer, cheesier experience. The melted cheese creates a deliciously gooey texture.
Mediterranean Twist: Toss in some crumbled feta cheese and a sprinkle of lemon zest for a vibrant Mediterranean flavor that’s hard to resist.
Serving Sauces: Pair with garlic aioli, spicy yogurt dressing, or sweet chili sauce for dipping. These sauces not only add flavor but also make every bite an adventure!

For even more sides to complement your meals, check out my delicious Baked Sweet Potatoes or try these mouthwatering Air Fryer Apple Fries!

Expert Tips for Air Fryer Baked Garlic Parmesan Potatoes

Soak for Crispiness: Soaking the potatoes in cold water for 30 minutes removes excess starch, enhancing crispiness.
Avoid Overcrowding: Make sure to air fry in a single layer; overcrowding the basket prevents optimal airflow and can lead to uneven cooking.
Shake It Up: Remember to shake the basket halfway through cooking to ensure that each potato wedge gets evenly browned and crispy.
Check for Doneness: Since air fryers can vary, keep an eye on your potatoes during the last few minutes to avoid overcooking; they should be golden brown and fork-tender.
Serve Fresh: For the best texture and flavor, serve your Air Fryer Baked Garlic Parmesan Potatoes immediately after cooking. They tend to lose their crispiness when left sitting too long.

Make Ahead Options

These Air Fryer Baked Garlic Parmesan Potatoes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can easily prep the potatoes by washing and cutting them into wedges up to 24 hours in advance, then store them in a bowl of cold water in the refrigerator to prevent browning. Additionally, you can mix your seasoning blend and store it separately in an airtight container for up to 3 days. When you’re ready to serve, simply drain the potatoes, toss them with your seasoning and Parmesan cheese, then air fry as instructed. This way, you’ll enjoy crispy, golden potatoes with minimal effort, making dinner feel like a breeze!

Air Fryer Baked Garlic Parmesan Potatoes Recipe FAQs

How do I select the best Yukon Gold potatoes?
When choosing Yukon Gold potatoes, look for ones that are firm, smooth, and free from any dark spots or blemishes. The ideal potatoes should feel heavy for their size and have a rich golden hue. Avoid any with wrinkled skins or soft spots, as these can indicate age or spoilage.

How should I store leftover Air Fryer Baked Garlic Parmesan Potatoes?
Store any leftover cooled potatoes in an airtight container in the refrigerator for up to 3 days. This will help keep them fresh and maintain their flavor. When you’re ready to enjoy them again, reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes to help restore their crispiness!

Can I freeze Air Fryer Baked Garlic Parmesan Potatoes?
Absolutely! To freeze these crispy potatoes, first allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once they’re frozen, transfer them to a freezer bag or an airtight container for up to 2 months. When you’re ready to enjoy them again, simply reheat from frozen in the air fryer at 350°F (175°C) for about 8-10 minutes.

What should I do if my potatoes aren’t cooking evenly?
If your potatoes aren’t cooking evenly, it’s likely due to overcrowding in the air fryer basket. Make sure to arrange them in a single layer without overlapping to ensure proper airflow. Shaking the basket halfway through cooking can also help achieve that beautiful, even browning.

Are there any dietary considerations for this recipe?
Yes! If you’re making these Air Fryer Baked Garlic Parmesan Potatoes for those with dietary restrictions, consider using a dairy-free cheese alternative to make it vegan. Additionally, if anyone has garlic allergies, you can substitute garlic powder with a suitable herb mix or simply omit it altogether for a milder flavor.

Can I customize the seasoning for different flavors?
Very! This recipe is highly adaptable. You can play around with spices like cayenne pepper for added kick or even a sprinkle of Italian seasoning for a different herbal profile. The more the merrier! Feel free to experiment and find your perfect flavor combination.