Name: Cinnamon Roll Cookies: Soft, Chewy Indulgence Awaits!
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups all-purpose flour (can substitute with a gluten-free flour blend); 1 tablespoon baking powder (ensure it's fresh); 0.5 teaspoon salt; 1 tablespoon ground cinnamon (or pumpkin pie spice for a twist); 0.5 cups unsalted butter (must be softened); 0.5 cups granulated sugar; 0.5 cups brown sugar (provides moisture); 1 large egg (binds the dough); 1 teaspoon vanilla extract (opt for pure for best results); 0.25 cups brown sugar (for sweetness and texture); 1 tablespoon ground cinnamon (for filling)

The rich aroma of freshly baked Cinnamon Roll Cookies wafts through the air, instantly transporting me to my childhood kitchen, where sweet indulgence was the norm. Imagine a soft, chewy cookie imbued with the warm, comforting flavors of traditional cinnamon rolls; it’s an irresistible combination that’s perfect for brunch or a cozy evening snack. These cookies are not only easy to whip up, but they also allow for endless variations—whether you prefer the crunch of nuts or a dash of pumpkin spice for a seasonal twist. Each bite of these delightful treats offers a little slice of comfort, inviting you to savor every moment. Ready to create something beautiful and delicious? Let’s dive into this recipe together!

Why are These Cookies So Irresistible?

Unique Flavors: These Cinnamon Roll Cookies beautifully blend the classic cinnamon roll taste with the chewy texture of a cookie, creating a delightful twist on a beloved favorite.
Endless Variations: You can easily customize them by adding your favorite ingredients—try nuts, chocolate chips, or even a sprinkling of pumpkin spice!
Quick & Easy: With simple steps and minimal prep time, you can have these delicious cookies baking in no time, turning your kitchen into a cozy haven.
Crowd-Pleaser: Perfect for gatherings, brunch, or just a sweet treat at home, they’re sure to impress your friends and family.
Perfect for Storing: Make a batch ahead of time and enjoy fresh cookies throughout the week or freeze them for later indulgence—how convenient is that? Check out our Cinnamon Roll Protein for another fun take on this classic flavor!

Cinnamon Roll Cookies Ingredients

For the Cookies

All-Purpose Flour – Provides structure; can substitute with a gluten-free flour blend for a gluten-free version.
Baking Powder – Acts as a leavening agent; ensure it’s fresh to achieve optimal rising.
Ground Cinnamon – Adds that warm, signature flavor; for a twist, try pumpkin pie spice instead.
Salt – Enhances the sweetness and balances flavors.
Unsalted Butter – Contributes richness and moisture; must be softened for proper creaming.
Granulated Sugar – Sweetness to the cookie dough.
Brown Sugar – Provides moisture and a deeper, richer sweetness.
Large Egg – Binds the dough together for a perfect texture.
Vanilla Extract – Elevates the flavor profile; opt for pure vanilla for the best results.

For the Filling

Brown Sugar – Delivers sweetness and adds a lovely texture.
Ground Cinnamon – Infuses the filling with that comforting, signature flavor of cinnamon rolls.

These Cinnamon Roll Cookies are not just easy to make but also provide a canvas for your favorite mix-ins and variations!

Step‑by‑Step Instructions for Cinnamon Roll Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the Cinnamon Roll Cookies will bake evenly and achieve that perfect golden-brown edge. While the oven heats up, prepare your baking sheet by lining it with parchment paper, so the cookies won’t stick.

Step 2: Whisk the Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 tablespoon of ground cinnamon. This step not only combines the ingredients but also aerates them, giving your cookies a light and fluffy texture. Set this bowl aside while you move on to the next step.

Step 3: Cream the Butter and Sugars
In a separate mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar using a hand mixer or stand mixer on medium speed for about 3 minutes. You’re aiming for a light and fluffy mixture, which is key to achieving that tender cookie texture.

Step 4: Add Eggs and Vanilla
Next, add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat it on medium speed until it is smooth and well combined, which should take about 1 minute. This step enhances the flavor, making your Cinnamon Roll Cookies extra delicious.

Step 5: Combine Wet and Dry Ingredients
Gradually incorporate the dry ingredients into the wet mixture, using a spatula to gently fold them together until just combined. Be careful not to overmix, as this can toughen your cookies. You want a dough that is soft but holds together nicely.

Step 6: Prepare the Cinnamon Filling
In a small bowl, mix together ¼ cup of brown sugar and 1 tablespoon of ground cinnamon for the luscious filling. This blend will create that sweet, swirled goodness inside your cookies, reminiscent of classic cinnamon rolls.

Step 7: Roll Out the Dough
On a floured surface, take half of your dough and roll it out into a rectangle about ¼ inch thick. Spread half of the cinnamon filling evenly over the dough, making sure to cover all the edges. This will create the beautiful cinnamon swirls in your cookies.

Step 8: Shape the Cookies
Carefully roll the dough tightly from one end to the other, forming a log shape. Use a sharp knife to slice the log into one-inch rounds. These will be your cookie shapes, ready to be placed on your prepared baking sheet.

Step 9: Bake the Cookies
Place the sliced cinnamon roll cookies on the lined baking sheet, ensuring they’re spaced about 2 inches apart for even baking. Slide them into your preheated oven and bake for 10-12 minutes or until the edges are golden brown and the centers appear set but still soft.

Step 10: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer the cookies to a wire rack to cool completely. This allows them to firm up a bit more, ready to be drizzled with icing or enjoyed as is!

Make Ahead Options

These Cinnamon Roll Cookies are a dream for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh. The cinnamon filling can also be mixed ahead of time and stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, slice the chilled dough and proceed with the baking instructions as described. This makes it easy to whip up delightful cookies at a moment’s notice, ensuring you enjoy that fresh-baked taste just as delicious as if they were made the same day!

Expert Tips for Cinnamon Roll Cookies

Cream Well: Ensure your butter and sugars are creamed until light and fluffy for that soft, tender cookie texture.
Avoid Overmixing: Gently combine wet and dry ingredients to avoid tough cookies; stop as soon as everything is just incorporated.
Cool Before Icing: Allow your cookies to cool slightly before drizzling with icing. This helps the icing set beautifully without melting.
Flavor Variations: Get creative! Try adding nuts, chocolate chips, or a hint of pumpkin spice for a delightful twist on these Cinnamon Roll Cookies.
Storage Tips: Store your cookies in an airtight container at room temperature for up to five days, or freeze them for longer storage.

Cinnamon Roll Cookies: Customize Your Baking!

Feel free to put your unique spin on these delightful cookies with these simple variations that elevate flavors and textures!

Nutty Delight: Add chopped pecans or walnuts to the dough for a satisfying crunch. The added texture compliments the soft cookie perfectly.
Chocolate Lover’s Joy: Fold in semi-sweet chocolate chips for a rich, sweet surprise. Each bite becomes a melt-in-your-mouth experience that chocolate lovers won’t resist.
Fruity Twist: Incorporate raisins or chopped apples into the dough to add a fruity note. They bring freshness while enhancing the overall sweetness of the cookies.
Pumpkin Spice Fusion: Swap the ground cinnamon for pumpkin pie spice for a seasonal spin. This adds warmth and coziness, perfect for those chilly autumn days.
Cream Cheese Frosting: Drizzle with cream cheese icing instead of a simple glaze for extra richness. The tangy icing beautifully balances the sweetness of the cookies.
Coconut Flakes: Toss in some shredded coconut for a tropical twist. The chewiness of the coconut pairs wonderfully with the soft cookie texture and cinnamon flavor.
Gluten-Free Option: Use a gluten-free flour blend to make these delightful cookies diet-friendly. You won’t sacrifice flavor or texture—just softness that everyone can enjoy.

Let your imagination run wild with these ideas, and be sure to check out our Orange Snowball Cookies or Chocolate Thumbprint Cookies for even more inspiration!

What to Serve with Cinnamon Roll Cookies?

Imagine a cozy afternoon, the smell of warm cinnamon filling the air, and you’re ready to create the perfect spread to complement those delightful treats.

Rich Coffee: A classic pairing that enhances the sweet cinnamon flavors while providing a comforting warmth, making each bite of cookie truly fulfilling.
Creamy Hot Chocolate: For a winter treat, hot chocolate adds a rich, chocolaty contrast to the sweet and spiced notes of the cookies, creating a delightful experience.
Savory Cheese Platter: Add some creamy brie or tangy goat cheese for a contrast that balances the sweetness and creates an adventurous pairing.
Fresh Fruit Salad: Vibrant berries or sliced apples brighten your meal, adding a refreshing bite that lightens up the indulgent flavors of the cookies.
Decadent Vanilla Ice Cream: A scoop of vanilla ice cream makes for a delightful pairing, melting luxuriously onto the warm cookies and creating a deliciously sweet experience.
Spiced Tea: A warm cup of chai or spiced herbal tea complements the cookies beautifully, enhancing the warm spices’ cozy aroma and flavor profile.
Caramel Drizzle: Drizzling some warm caramel sauce over the cookies adds an extra layer of sweetness and richness, elevating the overall indulgence.
Whipped Cream: Light and fluffy whipped cream on the side allows you to add a creamy texture that pairs wonderfully with the soft, chewy cookies.

How to Store and Freeze Cinnamon Roll Cookies

Room Temperature: Store freshly baked cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy, ready for snacking!
Fridge: If you prefer, you can keep the cookies in the fridge for up to 7 days. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze the baked cookies in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag and store for up to 3 months.
Reheating: To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds or in a toaster oven until warmed through. Enjoy the delightful aroma and soft texture, just like fresh!

Cinnamon Roll Cookies Recipe FAQs

What type of flour should I use for Cinnamon Roll Cookies?
All-purpose flour is the best choice for structure, but you can easily substitute it with a gluten-free flour blend if needed. Just ensure that the substitute contains a binding agent to maintain the chewy texture.

How should I store my Cinnamon Roll Cookies?
Store your freshly baked cookies in an airtight container at room temperature for up to 5 days. For optimal freshness, you can also refrigerate them in an airtight container for up to 7 days, which helps maintain their soft, chewy texture.

Can I freeze Cinnamon Roll Cookies?
Absolutely! To freeze, place the baked cookies on a baking sheet in a single layer and freeze until solid. Then, transfer them to a zip-top bag and store for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for about 10-15 seconds.

What should I do if my dough is too sticky?
If your dough is too sticky to roll out, don’t worry! Simply sprinkle a little more flour onto your work surface and your rolling pin while working with the dough. This will help you roll it out without too much mess or difficulty. Another tip is to chill the dough in the refrigerator for 15-20 minutes, which will also make handling it easier.

Are there any dietary considerations for these cookies?
Yes, while these Cinnamon Roll Cookies are delightful, it’s essential to consider dietary restrictions. They contain gluten, dairy, and eggs. For a dairy-free option, substitute the unsalted butter with coconut oil or a plant-based butter. Additionally, be cautious with toppings and fillings if you have specific allergies.

Can I customize the filling for more variety?
Certainly! Get creative with the filling; you can add chopped nuts like pecans or walnuts for extra crunch, or mix in chocolate chips for a sweeter treat. Dried fruits like raisins or finely chopped apples can introduce some fruity goodness too. Enjoy experimenting with these variations!