Name: Easy Air Fryer Roast Beef: Juicy, Flavor-Packed Delight
Prep time: 15 min
Cook time: 115 min
Total time: 140 min
Ingredients: 3 pounds Sirloin Tip Roast (Ideal for air frying); 2 tablespoons Olive Oil (Can substitute with avocado oil); 2 tablespoons Montreal Steak Spice (No additional salt needed)

As I unwrapped the sirloin tip roast, the inviting aroma of Montreal steak spice whisked me back to my favorite steakhouse moments. This Air Fryer Roast Beef recipe captures that essence, transforming a typically time-consuming dish into a quick and delicious family favorite. With just a handful of simple ingredients and the magic of the air fryer, you can achieve a perfectly seared crust alongside a tender and juicy interior—no standing over the stove required! Not only is it a fantastic way to bring hearty comfort into your weeknight dinners, but you’ll also have leftovers that can turn into flavorful roast beef hash or mouthwatering French dip sandwiches. Ready to savor a meal that’s as easy to make as it is to enjoy? Let’s dive into this succulent recipe!

Why is Air Fryer Roast Beef a Game Changer?

Quick cooking: This recipe takes the hassle out of traditional roast beef, allowing you to savor the deliciousness in a fraction of the time.

Irresistible flavor: The robust Montreal steak spice delivers a tantalizing taste that elevates your dinner to a whole new level.

Versatile leftovers: Enjoy juicy slices right away or transform remnants into scrumptious roast beef hash or French dip sandwiches, making your meal prep even more rewarding.

Simple ingredients: With just a few pantry staples, including olive oil and a choice cut of beef, you can create a mouthwatering dish with minimal effort.

Crowd-pleaser: Serve this at your next family gathering or dinner party, and watch as everyone raves about your culinary skills! Pair with roasted asparagus and potatoes for the perfect meal, or check out our Air Fryer Apple Fries for a delightful dessert.

Air Fryer Roast Beef Ingredients

• Prepare to indulge in a perfectly seasoned delight!

For the Roast

Sirloin Tip Roast – This cut offers rich flavor and tenderness; ideal for air frying, but other cuts also work if they fit.
Olive Oil – Aids in crust formation; feel free to substitute with avocado oil for a different flavor profile.

For the Seasoning

Montreal Steak Spice – This seasoning blend packs a punch with umami and depth; it’s salty enough, so no additional salt is needed!

With these simple ingredients, you’ll be ready to create a juicy air fryer roast beef that’s sure to become a family favorite!

Step‑by‑Step Instructions for Air Fryer Roast Beef

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 390°F (200°C). This step creates the perfect environment for achieving a beautifully seared exterior on your Air Fryer Roast Beef. Allow the fryer to heat up for about 5 minutes while you prepare the roast, ensuring excellent results and even cooking.

Step 2: Prepare the Roast
Trim any excess fat from the sirloin tip roast, as this will help the meat cook more evenly. Next, brush the entire surface with a generous amount of olive oil, which not only adds flavor but also helps in creating that desirable crust. Set the roast aside for a moment while you gather your seasoning.

Step 3: Season the Roast
Sprinkle Montreal steak spice evenly over all sides of the roast, pressing it lightly so the spices adhere well. This blend of spices will enhance the richness of the beef and inject it with delightful flavor. Make sure every part of the roast is coated, creating a truly delicious Air Fryer Roast Beef.

Step 4: Sear the Roast
Carefully place the seasoned roast into the air fryer basket. Cook it at 390°F (200°C) for 15 minutes, allowing the exterior to develop a lovely golden-brown color. This searing process is essential for locking in juices and elevating the overall flavor of your Air Fryer Roast Beef.

Step 5: Lower Temperature and Roast
After searing, reduce the air fryer temperature to 360°F (182°C). Continue cooking the roast for approximately 1 hour and 40 minutes, around 25 minutes per pound, until it reaches the desired doneness. Keep an eye on the roast, and listen for the comforting sounds of the fryer doing its magic.

Step 6: Check the Temperature
Using an instant-read thermometer, check the internal temperature of the roast; aim for 135°F (57°C) for medium rare. If the roast hasn’t reached this temperature, continue cooking in 5-10 minute increments, monitoring closely. This ensures your Air Fryer Roast Beef is succulent and satisfies your taste buds.

Step 7: Rest the Roast
Once the desired temperature is achieved, carefully remove the roast from the air fryer and transfer it to a cutting board. Cover it loosely with foil and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a tender, juicy Air Fryer Roast Beef ready to be sliced and served.

What to Serve with Juicy Air Fryer Roast Beef?

Elevate your meal into a symphony of flavors and textures that will delight the senses and satisfy every craving.

Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes pairs beautifully with the savory roast beef, soaking up its delicious juices.
Roasted Asparagus: Bright, tender, and slightly crispy, roasted asparagus adds a fresh crunch that perfectly complements the richness of the beef.
Garlic Butter Green Beans: These vibrant green beans, sautéed in garlic and butter, bring a burst of flavor and a lovely, crunchy texture to the plate.
Buttery Corn on the Cob: Sweet and juicy corn on the cob provides a delightful contrast to the savory roast, making each bite a celebration of flavors.
Fresh Garden Salad: A crisp salad filled with mixed greens, cherry tomatoes, and a tangy vinaigrette introduces a refreshing element that balances the hearty roast beef.
Homemade Gravy: Drippings from the roast make for a luscious gravy that enhances every bite. Pour it generously over your sides for an irresistible flavor boost.
Red Wine: A glass of robust red wine perfectly complements the richness of the roast beef, elevating the dining experience to a truly gourmet affair.
Chocolate Cake: Finish the meal on a sweet note with a slice of rich chocolate cake—it’s the perfect way to impress and indulge after a savory feast.
Apple Pie: Serve a warm slice of apple pie with a scoop of vanilla ice cream for a comforting dessert that acts as the grand finale to your meal.

Make Ahead Options

Preparing your Air Fryer Roast Beef in advance can be a real time-saver for busy weeknights! You can season the sirloin tip roast with Montreal steak spice and refrigerate it up to 24 hours before cooking, which enhances the flavors as it marinates. Additionally, if you want to go a step further, you can trim the roast and brush it with olive oil up to 3 days in advance; just ensure it’s stored in an airtight container to maintain freshness. When you’re ready to enjoy your meal, simply remove the roast from the fridge, allow it to come to room temperature for about 30 minutes, and then sear and roast as instructed. This way, you’ll have a perfectly juicy Air Fryer Roast Beef ready to impress your family with minimal effort!

Air Fryer Roast Beef Variations

Feel free to let your creativity shine as you personalize this roast beef recipe to match your taste buds!

Different Cuts: Experiment with ribeye or strip loin for varying flavors and tenderness. Each cut brings its unique character to the dish, allowing you to explore an array of tastes.
Bold Spices: Swap Montreal steak spice for a homemade blend of smoked paprika, cumin, and garlic powder. This twist adds a warm, smoky note that can elevate the overall flavor profile.
Sweet & Savory: Incorporate a touch of brown sugar into your seasoning mix for a delightful caramelized crust. This sweetness contrasts beautifully with the savory beef, giving you an unexpected burst of flavor.
Herb Infusion: Try mixing fresh herbs like rosemary and thyme into the olive oil before brushing it onto the roast. This will infuse the beef with aromatic goodness that enhances every bite.
Spicy Kick: Add a sprinkle of cayenne pepper to your seasoning for an extra zesty finish. It’s a simple way to introduce some heat that will tantalize those who appreciate a bit of spice!
Umami Boost: Incorporate soy sauce or Worcestershire sauce into the olive oil basted on the roast. These ingredients give your beef a distinct umami kick, perfect for flavor enthusiasts.
Delicious Leftovers: If you have some roast left over, chop it up and add it to an easy Air Fryer Hash with potatoes and bell peppers. This will not only minimize waste but also provide a quick, flavor-packed meal! Don’t miss out on trying out our Ground Beef Potato Taco Bowl as another scrumptious way to utilize your beef.
Vegetarian Option: Substitute the roast with a hearty portobello mushroom cap seasoned with Montreal spices. You’ll get a similar satisfying texture while keeping it plant-based.

Feel free to mix and match these variations to create a dish that’s truly your own!

Expert Tips for Air Fryer Roast Beef

Mind the Temperature: Always check the roast’s temperature periodically; air fryer models vary, and adjustments might be necessary for perfect doneness.
Proper Resting: Let the roast rest for 10 minutes before slicing to retain all those succulent juices within—don’t skip this step!
Flavorful Drippings: Reserve the drippings at the bottom of the air fryer; they’re great for making a rich gravy or sauce that complements your roast beef.
Avoiding Overcooking: Keep an eye on the cooking time and use an instant-read thermometer to ensure the roast is juicy and perfectly cooked; aim for 135°F for medium rare.
Experiment with Spices: Don’t hesitate to customize your seasoning; you can swap out Montreal steak spice for your favorite blend or create your own for a unique twist!

How to Store and Freeze Air Fryer Roast Beef

Fridge: Store any leftover Air Fryer Roast Beef in an airtight container for up to 5 days. This will keep it fresh and flavorful.

Freezer: Wrap the roast tightly in plastic wrap and then place it in a freezer-safe bag to avoid freezer burn. It can be stored for up to 8 months.

Reheating: When ready to enjoy leftovers, reheat slices in the air fryer at 380°F for 3-5 minutes. This helps maintain moisture while warming the meat beautifully.

Broth Tip: For added moisture, consider adding a splash of beef broth while reheating to enhance the flavor and tenderness of your Air Fryer Roast Beef.

Air Fryer Roast Beef Recipe FAQs

What cut of beef is best for air fryer roast beef?
For the best results, I recommend using a sirloin tip roast, as it’s flavorful and tender. However, you can also experiment with cuts like ribeye or strip loin, as long as they fit in your air fryer basket!

How should I store leftover air fryer roast beef?
Store leftover air fryer roast beef in an airtight container in the refrigerator for up to 5 days. This will keep the meat fresh. If you have more leftovers than you can consume, you can freeze it!

Can I freeze air fryer roast beef?
Absolutely! To freeze the roast, wrap it tightly in plastic wrap, then place it in a freezer-safe bag. This method will prevent freezer burn and keep it good for up to 8 months. When you’re ready to enjoy it, simply thaw overnight in the fridge before reheating.

How do I reheat air fryer roast beef?
Reheating is a breeze! For the best texture, preheat your air fryer to 380°F (193°C) and warm the slices for about 3-5 minutes. To keep the beef moist, you can add a splash of beef broth before placing the slices in the fryer—this helps enhance the flavor and tenderness.

What should I do if my roast beef is overcooked?
If your roast turns out overcooked, don’t panic! You can slice it thinly and serve it with a rich gravy or sauce to bring back some moisture and help it go down smoother. Additionally, shredded fabric with a bit of beef broth makes excellent fillings for sandwiches or hash!

Is air fryer roast beef suitable for meal prep and how should I portion it?
Yes, air fryer roast beef is perfect for meal prep! Slice it into portions according to your preferred serving sizes. You can then store individual portions in airtight containers or bags in the fridge or freezer, making it super easy to grab a meal on busy days. Enjoy the juicy goodness whenever you need it!