Name: Irresistible Shrimp & Crab Dip: Your New Favorite Appetizer
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 8 oz Salad Shrimp (Patted dry for optimal consistency.); 8 oz Lump Crab Meat (Fresh or canned can be used.); 4 oz Cooked Bacon Pieces (Can substitute with turkey bacon or omit.); 8 oz Cream Cheese (At room temperature for easy blending.); 1/2 cup Sour Cream (Greek yogurt can be a healthier alternative.); 1/4 cup Mayonnaise (Can substitute with avocado mash.); 1 cup Grated Pepper Jack Cheese (Substitute with Monterey Jack for milder flavor.); 1 cup Grated Sharp Cheddar Cheese (Mild cheddar is an alternative.); 1/2 cup Shredded Parmesan Cheese (Almond cheese can be a suitable vegan alternative.); 1 medium Red Bell Pepper (Green bell pepper is an acceptable substitute.); 2 stalks Green Onion (Chives can be used for a milder taste.); 2 tbsp Lemon Juice (Fresh lemon is best for maximum zest.); 1 tbsp Worcestershire Sauce (Coconut aminos can be used as a gluten-free alternative.); 1 tsp Garlic Powder (Fresh minced garlic is another option.); to taste Salt (Key seasoning for flavor.); to taste Paprika (Enhances flavor.); to taste Ground Black Pepper (Key seasoning for flavor.); 2 tbsp Extra Diced Green Onion (For fresh touch before serving.)

The first time I tasted Million Dollar Shrimp & Crab Dip, it was like a warm hug for my taste buds. This luscious blend of shrimp, crab, and creamy cheeses brings a taste of Louisiana right into my kitchen, and every scoop feels like a celebration. Perfect for gatherings, game days, or cozy nights in, this hot dip is not only a crowd-pleaser, but it’s also incredibly quick to whip up—just 10 minutes for preparation. With minimal effort, you can impress your friends and family, making it a go-to recipe for any occasion when you want to shine. But the best part? The rich, velvety texture that pairs beautifully with crunchy chips. Are you ready to dive into this seafood sensation and create some unforgettable moments?

Why is this Shrimp & Crab Dip irresistible?

Creamy, Cheesy Goodness: The perfect blend of cream cheese, sour cream, and multiple cheeses creates a velvety texture that melts in your mouth.

Ocean Fresh Flavor: With succulent shrimp and lump crab meat, every bite bursts with seafood goodness, bringing a taste of Louisiana right to your plate.

Quick & Easy Preparation: Whip this dip up in just 10 minutes! It’s a simple recipe even busy cooks can tackle, allowing you to focus on enjoying your gatherings.

Versatile Serving Options: Whether paired with tortilla chips, toasted baguette slices, or fresh veggie sticks, this dip fits seamlessly into any occasion.

A Crowd Favorite: Its warm, bubbly top and rich flavor make it an instant hit—perfect for game days or holiday parties. Get ready for compliments!

For a slightly different twist, check out my delicious recipe for Pretzel Bites Soft, perfect for dipping too!

Shrimp & Crab Dip Ingredients

For the Dip
• Salad Shrimp – Provides a robust shrimp flavor and texture. Use patted dry for optimal consistency.
• Lump Crab Meat – Adds a sweet seafood flavor; fresh or canned can be used for an authentic touch.
• Cooked Bacon Pieces – Contributes a smoky crunch; substitute with turkey bacon or omit for a lighter version.
• Cream Cheese – Acts as the dip’s creamy base; make sure it’s at room temperature for easy blending.
• Sour Cream – Adds tanginess and creaminess; Greek yogurt can be a healthier alternative.
• Mayonnaise – Enhances the creamy texture; can be substituted with an avocado mash for a lighter taste.
• Grated Pepper Jack Cheese – Offers a spicy kick; substitute with Monterey Jack for a milder flavor.
• Grated Sharp Cheddar Cheese – Adds richness; can also use a mild cheddar if preferred.
• Shredded Parmesan Cheese – Introduces a salty, nutty flavor; almond cheese can be a suitable vegan alternative.
• Red Bell Pepper – Provides sweetness and color; green bell pepper is an acceptable substitute.
• Green Onion – Adds a touch of freshness; use chives for a milder taste.
• Lemon Juice – Brightens the overall flavor; fresh lemon is best for maximum zest.
• Worcestershire Sauce – Adds depth and umami; coconut aminos can be used as a gluten-free alternative.
• Garlic Powder – Enhances flavor; fresh minced garlic is another great option.
• Salt, Paprika, Ground Black Pepper – Key seasonings to enhance the overall flavor of this irresistible shrimp & crab dip.

For Garnishing
• Extra Diced Green Onion – Adds a fresh touch to the finished dip; perfect for that lovely presentation before serving.

Step‑by‑Step Instructions for Million Dollar Shrimp & Crab Dip

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This temperature is essential for achieving that perfect bubbly, golden crust on your Million Dollar Shrimp & Crab Dip. While the oven warms up, gather all the necessary equipment, including a medium mixing bowl, a hand mixer, and a 1.5-quart baking dish.

Step 2: Blend the Creamy Base
In your medium bowl, combine the cream cheese, sour cream, and mayonnaise. Using your hand mixer, blend these ingredients on a medium speed until the mixture is completely smooth and creamy, which should take about 2-3 minutes. This luscious creamy base is the foundation of your flavorful dip.

Step 3: Mix in the Cheeses and Veggies
Once your cream mixture is ready, add the grated Pepper Jack and Sharp Cheddar cheeses, along with the diced red bell pepper and sliced green onions. Mix everything thoroughly with your hand mixer until all the ingredients are well combined. The vibrant colors of the veggies will add a beautiful touch to your Million Dollar Shrimp & Crab Dip.

Step 4: Season and Add Seafood
Gently stir in the lemon juice, Worcestershire sauce, garlic powder, and a pinch of salt, paprika, and ground black pepper for seasoning. After that, fold in the lump crab meat and cooked bacon pieces carefully; be sure not to break the crab chunks. Finally, fold in the salad shrimp gently to preserve their tender texture.

Step 5: Transfer the Mixture
Spoon the combined mixture into your prepared 1.5-quart baking dish, spreading it evenly across the surface. This step is crucial to ensure that every scoop of your Million Dollar Shrimp & Crab Dip is filled with creamy goodness. Smooth the top with a spatula for an even bake.

Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for 30-35 minutes. You’ll know the dip is ready when the top is golden brown, and the edges are bubbly, creating an inviting aroma that will fill your kitchen with warmth.

Step 7: Let It Rest and Garnish
After baking, remove the dish from the oven and let it rest for 10 minutes. This will allow the flavors to settle and the dip to thicken slightly. Before serving, garnish with extra diced green onions to add a fresh, vibrant touch to your Million Dollar Shrimp & Crab Dip.

What to Serve with Million Dollar Shrimp & Crab Dip?

Elevate your dining experience with delightful accompaniments that perfectly balance the creamy, seafood-rich flavor of this fantastic dip.

Tortilla Chips: Their crispy texture provides the perfect contrast to the dip’s creamy warmth, allowing you to savor every bite.
Toasted Baguette Slices: The bread’s crunch enhances the richness of the dip while adding a touch of elegance to your appetizer spread.
Fresh Vegetable Sticks: Carrots, celery, and cucumber offer a refreshing crunch that complements the dip’s depth, perfect for those seeking lighter options.
Cheesy Garlic Bread: Indulge in this indulgent pairing, where the savory cheese melds deliciously with the shrimp and crab for an unforgettable flavor party!
Classic Caesar Salad: With its crisp lettuce and tangy dressing, this salad adds a refreshing finish, cutting through the dip’s richness beautifully.
Sparkling White Wine: A glass of chilled bubbly brings a touch of sophistication and enhances the seafood flavors in the dip, making for a delightful pairing.

Each option adds its own unique twist, ensuring your Shrimp & Crab Dip is the star of the show at any gathering!

Make Ahead Options

These Million Dollar Shrimp & Crab Dip is perfect for meal prep enthusiasts! You can combine all the ingredients up to 24 hours in advance, covering the prepared dip tightly and refrigerating it until you’re ready to bake. This not only saves you time on busy days but also allows the flavors to meld beautifully. Be sure to avoid adding the shrimp until just before baking to maintain their delicate texture. When it’s time to serve, simply preheat your oven and bake the dip directly from the fridge for 30-35 minutes until golden and bubbly. You’ll have a delicious, stress-free appetizer ready to impress your guests!

Shrimp & Crab Dip Variations

Feel free to get creative with this delicious dip! Here are some fun and easy ways to make it your own.

Imitation Crab: Substitute lump crab meat with imitation crab for a more budget-friendly option that still delivers delicious flavors.
Veggie Boost: Mix in artichokes or chopped spinach for added nutrition and a delightful twist in texture that will surprise your guests.
Cheese Lover’s Delight: Add cream cheese from Pretzel Bites Soft for an even creamier consistency, perfect for dipping.
Spicy Kick: Toss in cayenne pepper or diced jalapeños for an exciting heat that will awaken your taste buds.
Smoky Flavor: Use smoked paprika instead of regular paprika to elevate the flavor profile with a warm, smoky undertone.
Fresh Herbs: Incorporate fresh herbs like dill or parsley for a burst of freshness that beautifully complements the seafood flavors.
Zesty Lemon Herb: Add extra lemon zest along with the juice, and mix in dried herbs like oregano for a Mediterranean twist that brightens every bite.
Heat Level: Adjust the heat by switching out the Pepper Jack cheese for a milder Monterey Jack if you prefer a more subtle flavor.

These variations not only add unique flavors but also allow you to showcase your culinary style. Ready to whip up this comforting dish for your next gathering? Enjoy every delicious moment!

Storage Tips for Shrimp & Crab Dip

Fridge: Store any leftover Shrimp & Crab Dip in an airtight container for up to 3 days. This keeps it fresh and ready for snacking!

Freezer: For longer storage, freeze the dip in a freezer-safe container for up to 2 months. Allow it to thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy again, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through and bubbly. You can also microwave in short intervals, stirring occasionally.

Make-Ahead Tip: For convenience, prepare the dip in advance, then cover and store it in the fridge unbaked. Just bake it fresh the day you plan to serve!

Expert Tips for Shrimp & Crab Dip

Quality Ingredients: Use fresh lump crab meat and shrimp for the best flavor. Canned options can work but may lack the same depth of taste.
Temperature Matters: Ensure your cream cheese is at room temperature for a smooth blend. Cold cream cheese may result in a lumpy dip.
Gentle Folding: When adding the crab meat and salad shrimp, fold gently to avoid breaking the delicate pieces. This keeps the dip deliciously textured.
Make-Ahead Option: Assemble the Shrimp & Crab Dip a day in advance without baking it. Cover and refrigerate, then bake right before serving for maximum freshness.
Watch the Bake Time: Keep an eye on the dip as it bakes. The top should be golden brown, but avoid overbaking, which can dry it out.
Reheating Tips: If you have leftovers, reheat gently in the oven to preserve the creamy texture. Microwaving can cause the dip to separate.

Million Dollar Shrimp & Crab Dip Recipe FAQs

What type of shrimp should I use for this dip?
Absolutely! I recommend using salad shrimp, as they provide a robust shrimp flavor and texture. Make sure to pat them dry before adding to the dip for optimal consistency.

How should I store leftover shrimp & crab dip?
To keep your delicious dip fresh, store any leftovers in an airtight container in the fridge for up to 3 days. This makes it easy to enjoy your tasty creation later!

Can I freeze the shrimp & crab dip?
Yes, you can! Freeze the dip in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator. For reheating, bake it at 350°F (175°C) for about 15-20 minutes until warmed through.

What can I substitute if I’m allergic to seafood?
If you’re looking for a seafood-free option, consider using artichokes or a mix of different vegetables combined with a creamy cheese base. This way, you can still enjoy a creamy dip without the seafood.

What if my dip is too thick or too thin?
If your dip is too thick, simply add a tablespoon of sour cream or mayonnaise at a time until you reach your desired consistency. Conversely, if it’s too thin, you can bake it a bit longer to help thicken it up, or mix in some extra cream cheese. Just keep an eye on it as it bakes!