Name: Spicy Calabrian Shrimp in Garlic Butter for a Bold Feast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Shrimp (peeled and deveined); 2 tablespoons Butter (Essential for a rich sauce.); 1 tablespoon Olive Oil (Use high-quality extra virgin.); 3-4 cloves Garlic (minced) (Fresh garlic is a must.); 2-3 tablespoons Calabrian Chili Paste (Adjust based on spice tolerance.); 1/4 cup Cilantro (chopped) (Can substitute with parsley.); to taste Salt (Adjust based on your preference.)

The moment I first tasted Spicy Calabrian Shrimp, I felt like I was transported straight to the sun-kissed shores of southern Italy, where every bite bursts with a tantalizing kick. This recipe, featuring succulent shrimp bathed in a rich garlic herb butter and vibrant Calabrian chili paste, is a celebration of flavor that comes together in just 20 minutes. Perfect for those busy weeknights yet elegant enough for entertaining, it’s a fantastic way to elevate your dinner routine. Not only does this dish deliver a delightful blend of heat and freshness, but it also pairs beautifully with a crusty loaf of bread for soaking up all that delicious sauce. Are you ready to spice things up in your kitchen? Let’s dive into this mouthwatering adventure together!

Why is Spicy Calabrian Shrimp a Must-Try?

Bold flavors: This dish surprises your palate with the perfect balance of spicy Calabrian chili paste and rich garlic herb butter.

Quick & easy: In just 20 minutes, you can create a restaurant-quality meal at home that will impress everyone at your table.

Versatile pairing: Enjoy it with crusty bread or a fresh salad, or serve alongside a glass of chilled white wine for a delightful dining experience.

Crowd-pleaser: Whether you’re hosting a dinner or cooking for your family, this recipe ensures everyone leaves the table satisfied.

Spruce up your routine: If you’re tired of the same old meals, this vibrant dish promises to reignite your passion for cooking.

For an equally delightful pairing idea, don’t miss our Cream Vegetable Soup to complement this spicy treat!

Spicy Calabrian Shrimp Ingredients

For the Shrimp

Shrimp – Use fresh or frozen shrimp, ensuring they’re peeled and deveined for the best texture.

For the Sauce

Calabrian Chili Paste – This ingredient brings authentic heat and depth; feel free to adjust based on your spice tolerance!
Garlic – Fresh garlic is a must for an aromatic sauce; skip pre-minced options to keep those vibrant flavors alive.
Butter – Essential for creating a luxuriously rich and silky sauce; don’t swap it out for oil if you want that true flavor profile.
Olive Oil – Opt for high-quality extra virgin olive oil to further enhance the richness of your dish.

For Garnishing

Cilantro – This fresh herb adds a burst of flavor; you can substitute it with parsley if you prefer a milder note.
Salt – Adjust to taste, especially important if you’re using salted butter to make sure the dish remains balanced.

Don’t forget that these Spicy Calabrian Shrimp ingredients are designed to create a meal that dazzles from the first bite to the last!

Step‑by‑Step Instructions for Spicy Calabrian Shrimp

Step 1: Make the Sauce
In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium-low heat. Once the butter is melted, add 3-4 minced garlic cloves, cooking for 3-5 minutes until fragrant and soft, ensuring the garlic doesn’t brown. The aroma will fill your kitchen with a delightful garlic scent!

Step 2: Add Heat and Herbs
Stir in 2-3 tablespoons of Calabrian chili paste into the skillet, stirring continuously for about 1 minute until well blended. Next, mix in half of the chopped cilantro, which will enhance the sauce’s freshness and vibrant flavor. The sauce should be bubbling slightly while maintaining a rich, buttery consistency.

Step 3: Cook the Shrimp
Season 1 pound of peeled and deveined shrimp with salt. Gently add the shrimp to the skillet in a single layer, ensuring they aren’t overcrowded. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until the shrimp turn pink and opaque. They should be plump and juicy, creating a luscious finish to your Spicy Calabrian Shrimp.

Step 4: Finish and Serve
Remove the skillet from the heat and sprinkle the remaining chopped cilantro over the shrimp. Serve immediately, ensuring there’s plenty of that delicious garlic herb butter sauce. Pair this vibrant dish with a crusty loaf of bread for a delightful dining experience, perfect for soaking up all those bold flavors!

How to Store and Freeze Spicy Calabrian Shrimp

Fridge: Store leftover Spicy Calabrian Shrimp in an airtight container for up to 1-2 days, ensuring it’s well-sealed to maintain freshness.

Freezer: For longer storage, freeze portions in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat shrimp on the stovetop over low heat to preserve moisture, stirring in a splash of water or broth if needed. Avoid microwave reheating for best results.

Tip: For optimal flavor, try to enjoy this dish fresh; it truly shines when made and served immediately!

Spicy Calabrian Shrimp Variations & Substitutions

Feel free to unleash your culinary creativity and customize this dish according to your taste preferences!

Creamy Indulgence: Add a splash of heavy cream before shrimp for a richer sauce. This creates a beautifully balanced velvety texture that complements the spice perfectly.
Milder Heat: Reduce the Calabrian chili paste to 1-2 tablespoons, or swap it with a milder chili paste to enjoy a gentler kick. This is perfect for those who appreciate flavor without intense heat.
Vegetable Boost: Toss in cherry tomatoes or baby spinach towards the end of cooking to add vibrant color and nutrition. Not only do they enhance the dish, but their freshness also works wonders with the buttery sauce.
Zesty Lemon: Squeeze fresh lemon juice over the finished dish for a citrusy brightness that brightens the flavors. It adds a refreshing zest that beautifully complements the rich sauce.
Herbal Twist: Experiment with fresh herbs like basil or parsley instead of cilantro to give the dish your personal touch. Each herb creates a different aromatic experience in your Spicy Calabrian Shrimp.
Pasta Delight: Serve the shrimp over your favorite pasta for a comforting, satisfying main course. You can toss the pasta in the leftover garlic herb butter for an unforgettable flavor blast!
Seafood Medley: Combine shrimp with scallops or mussels for an elegant seafood twist. This variation elevates the dish and creates a stunning presentation!
For a Kick of Heat: If you’re up for more spice, add a pinch of crushed red pepper flakes when cooking for an extra layer of heat. This is fantastic for those who crave a fiery bite!

And while you’re at it, consider pairing your meal with a refreshing Spicy Cucumber Salad for a delightful contrast!

Expert Tips for Spicy Calabrian Shrimp

Garlic Timing: Avoid browning the garlic as it can become bitter; sauté it gently until fragrant for optimal flavor.
Perfect Shrimp: Cook shrimp just until pink and opaque; overcooking can lead to a rubbery texture. Aim for 2-3 minutes per side.
Heat Adjustment: Feel free to modify the amount of Calabrian chili paste based on your spice tolerance; start with less if you’re unsure!
Fresh Ingredients: Always use fresh garlic and herbs for the best flavor in your Spicy Calabrian Shrimp; avoid pre-minced options.
Serving Tips: Serve this dish immediately and be sure to provide crusty bread for soaking up the flavorful garlic herb butter sauce!

What to Serve with Spicy Calabrian Shrimp

Nothing complements the fiery flavors of this dish quite like fresh, vibrant sides and drinks to enhance your meal.

Creamy Polenta: This comforting dish is a perfect base, with its soft texture balancing the shrimp’s spiciness beautifully.
Garlic Bread: Crunchy and buttery, it’s essential for scooping up the luscious sauce, making every bite truly satisfying!
Mixed Green Salad: A light and refreshing salad with a lemon vinaigrette will brighten the meal, cutting through the richness of the shrimp.
Grilled Asparagus: Tender and flavorful, grilled asparagus adds a delightful crunch and a hint of earthiness that pairs wonderfully.
Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio refreshes your palate while amplifying the dish’s flavors.
Lemon Sorbet: Cleanse your palate with a light, zesty dessert that leaves a delightful finish after the spicy shrimp.

For an unforgettable dining experience, consider combining a few of these pairings to create a fantastic feast that leaves everyone craving more!

Make Ahead Options

These Spicy Calabrian Shrimp are ideal for meal prep, saving you valuable time on busy weeknights! You can season the shrimp with salt and refrigerate them in an airtight container up to 24 hours in advance. Additionally, prepare the garlic herb butter sauce and store it separately in the fridge—this ensures the flavors meld beautifully. When you’re ready to complete the dish, simply reheat the sauce gently in a skillet before adding the shrimp. Cook them in the sauce for 2-3 minutes per side until pink and opaque. With these make-ahead tips, you’ll have a delicious seafood feast with minimal effort, just as satisfying as when freshly made!

Spicy Calabrian Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! Look for shrimp that are firm and slightly moist to the touch. Fresh shrimp should have a clean, sea-like scent, while frozen shrimp should be properly thawed and lack ice crystals. If using frozen, it’s best to leave them in the refrigerator overnight to thaw slowly for the best texture.

How should I store leftover Spicy Calabrian Shrimp?
Store any leftovers in an airtight container in the fridge for 1-2 days. To maintain the best flavor and texture, make sure the container is well-sealed. When you’re ready to eat, gently reheat the shrimp on low heat in a pan to preserve moisture, ensuring they don’t turn rubbery.

Can I freeze Spicy Calabrian Shrimp?
Yes! For freezing, place the shrimp in an airtight container or a freezer bag, keeping them as flat as possible to minimize freezer burn. They can be stored for up to 2 months. When you’re ready to enjoy them again, simply thaw them overnight in the refrigerator before reheating slowly on the stovetop, adding a splash of water or broth if needed to retain moisture.

What should I do if my shrimp are overcooked?
If you accidentally overcook your shrimp, fear not! Adding a bit of butter or olive oil to the pan while gently reheating can help reintroduce some moisture. You might also consider tossing them into a salad or pasta dish with a generous amount of sauce to help mask any rubberiness.

Is this recipe suitable for those with seafood allergies?
Very importantly, this recipe is not suitable for anyone with a seafood allergy, as shrimp is the primary ingredient. If you’re looking to adapt this dish for a non-seafood alternative, consider using chicken or mushrooms, adjusting the cooking times accordingly to maintain the delicious garlic herb butter sauce.

Can I make this dish if I can’t find Calabrian chili paste?
Absolutely! If Calabrian chili paste isn’t available, you can substitute it with another spicy chili paste like harissa or sambal oelek for a similar depth of flavor. Just be cautious and adjust the amount based on your heat preference, as these substitutes may vary in spice levels.