As I pulled these golden-hued SunButter Gingerbread Muffins from the oven, the warm aroma of spices filled my kitchen, instantly transporting me to cozy holiday gatherings. With their moist and fluffy interiors paired with a zesty lemon glaze, these muffins are not just a treat; they’re a healthier holiday delight that everyone can enjoy! Perfect for anyone seeking vegan, gluten-free, and nut-free options, they offer a delicious twist on traditional gingerbread. Not only are they quick to whip up, making them an ideal last-minute snack, but they also freeze beautifully for when you need a festive boost later. Curious about how to make these delightful muffins? Let’s dive in and sprinkle a little holiday magic into your baking!
Why are SunButter Gingerbread Muffins special?
Fluffy Texture: Each muffin boasts a soft, airy interior that melts in your mouth, creating a delightful contrast to the slightly crispy top.
Unique Flavor: The bold spices of ginger and cinnamon combined with the rich notes of SunButter make these muffins irresistibly flavorful, perfect for the holiday season.
Quick and Easy: With simple ingredients and straightforward steps, these muffins come together in no time—a festive treat you can create even on a busy day!
Versatile Options: Feel free to experiment by substituting ingredients, like using maple syrup instead of molasses or different nut butters, tailoring them to your family’s tastes.
Freeze for Later: Save some for future cravings! These muffins freeze well, so you can enjoy them whenever the mood strikes.
Crowd-Pleasing Delight: Whether at a holiday gathering or as a cozy snack at home, these muffins are sure to impress, inviting everyone to savor their deliciousness together!
SunButter Gingerbread Muffin Ingredients
For the Muffins
• Cassava Flour – Provides gluten-free structure; all-purpose flour or a gluten-free blend works as substitutions.
• SunButter – Adds a rich, nutty flavor; opt for the unsweetened variety for the best results.
• Baking Powder – A crucial leavening agent; ensure it’s fresh for that perfect rise.
• Baking Soda – Works alongside baking powder for light and fluffy muffins; be sure to store it in a cool, dry place.
• Ground Ginger – Infuses the muffins with the spicy warmth characteristic of gingerbread; freshly grated ginger can enhance the flavor.
• Cinnamon – Essential for the traditional gingerbread taste; no substitutions recommended as it adds depth.
• Molasses – Offers sweetness and a beautiful color; maple syrup can be used, but expect a different flavor profile.
• Vanilla Extract – Elevates the flavors; substitute with almond extract for a delightful twist.
• Lemon Juice/Zest – Brightens the muffins and complements the spices; orange juice/zest can be a great alternative if needed.
For the Optional Lemon Glaze
• Powdered Sugar – Creates a sweet glaze; add lemon juice gradually until you reach the desired consistency.
• Lemon Juice – Enhances the glaze’s brightness; fresh lemon juice is preferred for the best flavor.
With these ingredients on hand, you’re set to bake your own batch of SunButter Gingerbread Muffins and spread some holiday cheer!
Step‑by‑Step Instructions for SunButter Gingerbread Muffins
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare your muffin tin by lining it with paper cups, which will help prevent the muffins from sticking and make for easy removal once they’re baked. The scent of warming spices will soon fill your kitchen!
Step 2: Combine Dry Ingredients
In a large mixing bowl, thoroughly whisk together the cassava flour, baking powder, baking soda, ground ginger, cinnamon, and a pinch of salt. Ensure that there are no lumps and that everything is evenly combined. This step creates the perfect spiced flour blend for your SunButter Gingerbread Muffins.
Step 3: Mix Wet Ingredients
In a separate bowl, add the SunButter, molasses, maple syrup (if using), vanilla extract, and lemon juice/zest. Whisk the ingredients together until the mixture is smooth and well combined, ensuring that the SunButter is fully integrated for maximum flavor and moisture in the muffins.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula until just combined; be careful not to overmix, as this can result in dense muffins. You’ll want to see a few flour streaks remaining for the best texture in your SunButter Gingerbread Muffins.
Step 5: Fill the Muffin Cups
Using a spoon or a scoop, evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full. This ensures ample room for rising during baking, and you’ll see that appealing muffin dome form as they bake to golden perfection.
Step 6: Bake the Muffins
Place the muffin tin in the preheated oven and bake for about 25 minutes. Keep an eye on them; they should be golden brown on top, and a toothpick inserted into the center should come out clean. This is the moment when your kitchen will be enveloped with the warm aroma of gingerbread!
Step 7: Cool the Muffins
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for 5-10 minutes. This cooling time will help them set and make them easier to handle. Then, gently transfer the muffins to a wire rack to cool completely.
Step 8: Prepare the Lemon Glaze
While the muffins cool, get started on the optional lemon glaze. In a small bowl, mix powdered sugar with lemon juice, adding the juice gradually until you achieve your desired consistency. Once the muffins have cooled, drizzle the glaze over the tops for that bright, zesty finish.
Storage Tips for SunButter Gingerbread Muffins
Airtight Container: Store your SunButter Gingerbread Muffins in an airtight container at room temperature for up to 3 days to maintain their freshness and moistness.
Refrigeration: If you want them to last longer, keep the muffins in the fridge for up to a week. Just make sure they’re well-wrapped or in a sealed container.
Freezing: For extended storage, freeze the muffins in a single layer on a baking sheet, then transfer to an airtight freezer bag. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, reheat frozen muffins in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Make Ahead Options
These SunButter Gingerbread Muffins are perfect for meal prep enthusiasts! You can prepare the muffin batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then refrigerate them until you’re ready to bake. This saves you precious time on busy mornings! Just before baking, give the batter a quick stir to ensure even consistency. You can also bake the muffins in advance and store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. When ready to enjoy, simply warm them in the oven for a few minutes; they’ll be just as delicious and comforting as when they were freshly baked!
What to Serve with SunButter Gingerbread Muffins
As you savor the warmth of these delightful muffins, consider pairing them with complementary sides that elevate your cozy experience.
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Spiced Chai Latte: This creamy, aromatic drink enhances the warm spices in the muffins while offering a comforting undertone for a perfect pairing.
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Fresh Orange Slices: Bright, juicy orange segments add a vibrant burst of citrus that contrasts beautifully with the rich flavors of the muffins.
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Coconut Yogurt Parfait: A layer of coconut yogurt topped with granola provides a lovely crunch and adds a creamy texture that pairs well with the muffin’s fluffiness.
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Sweet Apple Chutney: The sweet and tangy elements of a homemade apple chutney balance the spiced gingerbread, making for an exciting topping on your muffins.
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Warm Cinnamon Oatmeal: Serve a bowl of cinnamon oatmeal on the side; its creamy texture and comforting flavor perfectly round out your breakfast or snack time.
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Maple Pecan Crunch Salad: A crisp salad featuring maple vinaigrette and toasted pecans offers a delightful contrast to the indulgence of the muffins, keeping your palate refreshed.
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Herbal Tea: Sip on a soothing herbal tea, such as chamomile or peppermint, for a light, refreshing drink that complements the sweet warmth of the muffins.
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Dark Chocolate Drizzle: Add a drizzle of dark chocolate on your muffins for a decadently sweet finish that pairs beautifully with the gingerbread flavor.
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Almond Milk Hot Chocolate: Indulge in a warm cup of almond milk hot chocolate for a sweet, nutty beverage that enhances the nutty flavor of the SunButter in every bite.
Expert Tips for SunButter Gingerbread Muffins
• Measure Correctly: Ensuring you spoon cassava flour into your measuring cup prevents dense muffins. Too much flour can weigh them down.
• Don’t Overmix: Stir the batter until just combined to keep your SunButter Gingerbread Muffins light and fluffy. Overmixing can lead to tough muffins.
• Check Doneness Early: If using a different flour, test for doneness a few minutes earlier than the suggested baking time to avoid overbaking.
• Experiment with Flavors: Feel free to substitute in different nut butters or sweeteners for a personalized twist that fits your taste preferences.
• Storage Wisdom: Keep muffins in an airtight container at room temperature for up to three days or freeze for longer enjoyment.
SunButter Gingerbread Muffins Variations
Feel free to make these muffins uniquely yours with these delightful twists. Each variation offers a chance to experiment with flavors and ingredients that will make your baking journey even more enjoyable!
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Oat Flour Muffins: Substitute cassava flour with oat flour for a wholesome, nutty flavor. These will be deliciously tender and still gluten-free!
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Spiked Up! Add a dash of cayenne pepper to amplify the heat for those who crave a little kick in their gingerbread. It’s a surprising yet satisfying twist.
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Maple Sweetened: Swap out molasses for rich maple syrup. The muffins will have a lighter and sweeter note that pairs beautifully with the spices.
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Add Some Crunch: Throw in a handful of chopped pecans or walnuts for a contrasting crunchy texture. They bring a delightful bite to the softness of the muffins.
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Fruity Delight: Mix in some dried cranberries or raisins for a subtle sweetness and surprise bursts of flavor with every bite. It’s a festive touch.
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Cashew Cream Frosting: After baking, whip up a simple cashew cream frosting flavored with vanilla. This creamy topping works wonders over the spiced muffins, adding richness.
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Vegan Chocolate Chips: Stir in dairy-free chocolate chips for a sweet surprise! The chocolate melds seamlessly with the spiced flavors for those who can’t resist chocolate.
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Cinnamon Sugar Topping: Before baking, sprinkle a mix of cinnamon and coconut sugar over the muffin tops for an added crunch and sweetness once they come out of the oven!
Feel free to check out our sweet vanilla extract or homemade lemon glaze recipes for perfect pairings with these muffins!
SunButter Gingerbread Muffins Recipe FAQs
What should I look for when selecting cassava flour?
The key to great SunButter Gingerbread Muffins is using fresh, finely milled cassava flour. Look for brands that have a fine texture and check the expiration date on the package to ensure it hasn’t gone stale. Good quality cassava flour will have a fine and light consistency, essential for achieving that fluffy muffin texture.
How long do SunButter Gingerbread Muffins stay fresh?
You can store your muffins in an airtight container at room temperature for up to 3 days. If refrigerated, they can last up to a week. Just be sure they are well-covered to prevent them from drying out. If you want to enjoy them later, freezing is a great option!
Can I freeze SunButter Gingerbread Muffins?
Absolutely! To freeze, arrange the muffins on a baking sheet and freeze them until solid, about 1-2 hours. Then, transfer them to an airtight freezer bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply reheat in the microwave or oven for that freshly-baked taste!
What if my muffins turn out dense? What can I do?
If your muffins aren’t as light and fluffy as you’d like, there are a few things to consider. First, ensure that you’re measuring cassava flour correctly; spooning it into the measuring cup can help prevent too much flour from weighing down the muffins. Additionally, avoid overmixing the batter—mix until just incorporated to maintain a tender texture. If you’re using an alternative flour, adjust the baking time as necessary and check for doneness early.
Are these muffins suitable for those with nut allergies?
Yes! One of the best features of SunButter Gingerbread Muffins is that they are nut-free since they’re made with SunButter. This makes them an excellent option for anyone with nut allergies. Just be sure to read all ingredient labels to confirm that any substitutes you use avoid cross-contamination.
SunButter Gingerbread Muffins: Cozy, Vegan Holiday Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line the muffin tin with paper cups.
- In a large bowl, whisk together cassava flour, baking powder, baking soda, ground ginger, cinnamon, and a pinch of salt.
- In another bowl, mix the SunButter, molasses, vanilla extract, and lemon juice/zest until smooth.
- Combine the wet ingredients into the dry ingredients and stir gently until just mixed.
- Evenly distribute the batter into muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for about 25 minutes until golden brown.
- Remove from the oven and cool in the pan for 5-10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with lemon juice until desired consistency and drizzle over cooled muffins.
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