Stir-Fried Green Beans Recipe | Ingredients, Instructions


Stir-Fried Green Beans Recipe

Green beans are a healthy and delicious vegetable that can be prepared in many ways. One popular way to cook them is by stir-frying. In this recipe, we will show you how to make stir-fried green beans that are crispy, flavorful, and easy to make. With the use of our recipe schema markup, you can easily follow along and make this dish at home.

Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Wash the green beans and trim the ends.

2. Heat the oil in a wok or large skillet over high heat.

3. Add the garlic and ginger and stir-fry for 30 seconds.

4. Add the green beans and stir-fry for 2-3 minutes until they are tender but still crispy.

5. Add the soy sauce, oyster sauce, salt, and black pepper. Stir-fry for another 1-2 minutes until the beans are coated in the sauce.

6. Serve hot and enjoy!

Nutrition Information:

– Calories: 110
– Fat: 7g
– Carbohydrates: 10g
– Fiber: 4g
– Protein: 3g

This stir-fried green beans recipe is not only delicious, but it is also a healthy side dish that you can serve with your favorite main course. With the use of our recipe schema markup, you can easily follow along and make this dish at home. Enjoy!


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