Peking Duck Recipe | Ingredients, Instructions

Peking Duck: A Delicious Chinese Dish

Peking duck is a classic Chinese dish that has been popular for centuries. The dish is known for its crispy skin and tender, juicy meat. Peking duck is typically served with thin pancakes, sliced scallions, and hoisin sauce. In this article, we will explore the history of Peking duck and provide a recipe for you to try at home.

History of Peking Duck

Peking duck originated in Beijing, China during the Ming dynasty. The dish was initially only served to the imperial family, but eventually became popular among the common people. In the 19th century, the dish was introduced to the rest of the world and became a symbol of Chinese cuisine.

Peking Duck Recipe

– 1 whole duck, cleaned and dried
– 2 tablespoons of honey
– 2 tablespoons of soy sauce
– 2 tablespoons of rice wine
– 1 tablespoon of five-spice powder
– 1 tablespoon of salt
– 2 tablespoons of maltose syrup
– 1 tablespoon of white vinegar
– Water
– Thin pancakes
– Sliced scallions
– Hoisin sauce


1. Mix together honey, soy sauce, rice wine, five-spice powder, and salt in a bowl to make the marinade.

2. Rub the marinade all over the duck, including inside the cavity.

3. In a separate bowl, mix together maltose syrup and white vinegar. Brush the mixture over the duck.

4. Preheat your oven to 375 degrees. Place the duck on a baking sheet and roast for 45 minutes.

5. After 45 minutes, increase the oven temperature to 425 degrees. Continue roasting the duck for another 20 minutes, or until the skin is crispy and golden brown.

6. Remove the duck from the oven and let it rest for 10 minutes.

7. To serve, slice the duck into thin pieces and serve with thin pancakes, sliced scallions, and hoisin sauce.

Enjoy your homemade Peking duck with your family and friends!


Peking duck is a delicious Chinese dish that is perfect for any occasion. With its crispy skin and tender, juicy meat, this dish is sure to impress your guests. By following our recipe, you can easily make Peking duck at home and enjoy the flavors of Chinese cuisine. Try it out today!

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