Orange Chicken Recipe | Ingredients, Instructions

Orange Chicken Recipe

Orange chicken is a popular Chinese dish that combines the tangy flavor of orange with crispy fried chicken. It’s a delicious and easy meal to make at home, and with the help of our recipe, you’ll be able to enjoy this dish in no time.

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup cornstarch
– 1/4 cup flour
– 1 egg, beaten
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 cup vegetable oil
– 1/2 cup orange juice
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon orange zest
– 1/4 teaspoon red pepper flakes
– 1 tablespoon cornstarch
– 1 tablespoon water
– 2 green onions, chopped
– Sesame seeds for garnish


1. Start by preparing the chicken. In a large bowl, combine the cornstarch, flour, salt, and pepper. Mix well. Add the chicken pieces to the dry mixture and coat well.

2. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces in batches. Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove the chicken from the skillet and set aside.

3. In a small bowl, whisk together the orange juice, soy sauce, rice vinegar, honey, orange zest, and red pepper flakes. Pour the mixture into the skillet and bring to a boil. Reduce the heat and let it simmer for 2-3 minutes.

4. In another small bowl, mix together the cornstarch and water. Add the mixture to the skillet and stir until the sauce thickens.

5. Add the chicken back to the skillet and toss with the sauce until evenly coated. Cook for an additional 2-3 minutes until the chicken is heated through.

6. Serve the orange chicken over rice and garnish with chopped green onions and sesame seeds.

Enjoy your homemade orange chicken!

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