Sesame Chicken Recipe | Ingredients, Instructions


Sesame Chicken Recipe

Sesame chicken is a popular Chinese dish that is loved by many. It is a perfect combination of sweet and savory flavors that tantalize the taste buds. The dish is made with tender pieces of chicken that are coated in a crispy batter and then tossed in a delicious sesame sauce. If you want to try making this dish at home, here is a recipe that you can follow.

Ingredients:

For the chicken:

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cornstarch
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– Salt and pepper to taste
– Vegetable oil for frying

For the sauce:

– 1/2 cup honey
– 1/4 cup soy sauce
– 1/4 cup ketchup
– 2 tablespoons sesame oil
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 tablespoon cornstarch
– 1/4 cup water
– Toasted sesame seeds and sliced green onions for garnish

Instructions:

1. In a large bowl, mix together the cornstarch, flour, salt, and pepper.

2. In another bowl, beat the eggs.

3. Dip the chicken pieces in the egg mixture and then coat them in the cornstarch mixture.

4. Heat the oil in a deep frying pan over medium-high heat.

5. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes.

6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

7. In a small saucepan, combine the honey, soy sauce, ketchup, sesame oil, rice vinegar, garlic, and ginger.

8. In a separate bowl, mix the cornstarch with water until it dissolves.

9. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.

10. Toss the chicken in the sesame sauce until it is well coated.

11. Serve the sesame chicken with rice and garnish with toasted sesame seeds and sliced green onions.

Enjoy the delicious taste of homemade sesame chicken with your loved ones. This recipe is easy to follow and will surely impress your guests. Don’t forget to use fresh ingredients and cook the chicken until it’s crispy and golden brown. Happy cooking!


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