Egg Fried Rice Recipe | Ingredients, Instructions


Egg Fried Rice: A Quick and Easy Meal

Egg fried rice is a classic dish that is loved by many. It’s easy to make, delicious, and can be served as a main course or as a side dish. In this article, we’ll provide you with a step-by-step recipe to make egg fried rice at home.

Ingredients:

– 2 cups cooked rice (preferably leftover rice)
– 2 eggs
– 1/2 cup diced onion
– 1/2 cup diced carrot
– 1/2 cup diced celery
– 1/4 cup frozen peas
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. Add the diced onion, carrot, and celery to the pan. Cook for 2-3 minutes until the vegetables are tender.

3. Add the frozen peas to the pan and cook for an additional 1-2 minutes.

4. Push the vegetables to the edges of the pan, creating a well in the center. Crack the eggs into the well and scramble until they are fully cooked.

5. Add the cooked rice to the pan and mix well with the vegetables and eggs.

6. Add the soy sauce and salt and pepper to taste. Stir until everything is well combined.

7. Cook for an additional 2-3 minutes until the rice is heated through and slightly crispy.

8. Serve hot and enjoy!

Nutritional Information:

One serving of egg fried rice (1 cup) contains approximately:

– Calories: 256
– Fat: 9g
– Carbohydrates: 35g
– Fiber: 2g
– Protein: 7g

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Conclusion:

Egg fried rice is a simple and delicious meal that can be made in no time. With just a few ingredients and a little bit of effort, you can have a tasty dinner or lunch ready in minutes. So why not give this recipe a try and see for yourself how easy it is to make egg fried rice at home!


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