Baklava Recipe | Ingredients, Instructions

Baklava: A Sweet and Nutty Mediterranean Treat

Baklava is a popular Mediterranean dessert that has been enjoyed for centuries in countries like Turkey, Greece, and Lebanon. This sweet and nutty treat is made with layers of phyllo dough, chopped nuts, and a honey syrup that creates a rich and decadent dessert that is perfect for any occasion.


– 1 pound phyllo dough
– 1 pound chopped nuts (walnuts or pistachios)
– 1 cup butter, melted
– 1 teaspoon ground cinnamon
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup honey
– 1 teaspoon vanilla extract


1. Preheat your oven to 350°F.

2. Mix together the chopped nuts and cinnamon in a bowl. Set aside.

3. Brush a 9×13 inch baking dish with melted butter.

4. Unroll the phyllo dough and cut it to the size of your baking dish.

5. Place a layer of phyllo dough in the baking dish and brush it with melted butter.

6. Repeat this process until you have used half of the phyllo dough.

7. Spread the nut mixture over the layered phyllo dough.

8. Add another layer of phyllo dough on top of the nut mixture, and brush it with melted butter.

9. Repeat the layering process until you have used all of the phyllo dough.

10. Cut the baklava into diamond-shaped pieces with a sharp knife.

11. Bake the baklava in the oven for 45 minutes, or until it is golden brown.

12. While the baklava is baking, make the honey syrup. In a saucepan, combine the granulated sugar, water, honey, and vanilla extract. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

13. Once the baklava is finished baking, remove it from the oven and immediately pour the honey syrup over the top.

14. Let the baklava cool to room temperature before serving.

Baklava is best served at room temperature with a cup of strong coffee or tea. This dessert is perfect for any occasion, whether it’s a family gathering or a dinner party. The layers of phyllo dough and chopped nuts create a crunchy and nutty texture, while the honey syrup adds a sweet and sticky finish.

If you’re looking for a recipe that will impress your guests and satisfy your sweet tooth, then baklava is the perfect choice. Give this recipe a try and experience the rich and decadent flavors of this Mediterranean treat.

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