Shawarma Recipe | Ingredients, Instructions


Shawarma – A Delicious Middle Eastern Delight

Shawarma is a popular Middle Eastern dish that has gained widespread popularity all over the world. It is a delectable dish made with succulent meat, vegetables, and a variety of spices that give it a unique flavor. Shawarma is usually served rolled up in a pita bread or flatbread, and it is a perfect meal for any time of day.

Shawarma is thought to have originated in Turkey, but it is now a popular dish in many Middle Eastern countries, including Lebanon, Syria, and Israel. The dish is made using a vertical spit, where meat is stacked in layers and roasted slowly. The meat is then shaved off and served with vegetables, sauces, and bread.

While shawarma traditionally uses lamb, chicken, or beef, there are now many variations of this dish available. Vegetarian options are also available, which use falafel or roasted vegetables instead of meat.

Here is a recipe for chicken shawarma that you can make at home:

Ingredients:

– 1 lb chicken breast, sliced into thin strips
– 1 tablespoon olive oil
– 1 tablespoon paprika
– 1 tablespoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon turmeric
– 1/2 teaspoon cinnamon
– 1/4 teaspoon cayenne pepper
– Juice of 1 lemon
– 1/2 cup plain yogurt
– 1/4 cup tahini
– 2 garlic cloves, minced
– Pita bread, for serving
– Lettuce, tomato, cucumber, and onion, for serving

Instructions:

1. In a large bowl, mix together the olive oil, paprika, cumin, garlic powder, salt, pepper, turmeric, cinnamon, cayenne pepper, and lemon juice. Add the chicken strips and toss to coat. Cover and refrigerate for at least 1 hour.

2. Preheat the oven to 400°F. Place the chicken strips on a baking sheet and bake for 20-25 minutes, or until cooked through.

3. While the chicken is cooking, make the yogurt-tahini sauce. In a small bowl, mix together the yogurt, tahini, garlic, and a pinch of salt.

4. To assemble the shawarma, heat the pita bread in a toaster or on a grill. Spread a dollop of the yogurt-tahini sauce on the bread and add the cooked chicken strips. Top with lettuce, tomato, cucumber, and onion, as desired.

Enjoy your homemade chicken shawarma with a side of hummus or tabbouleh salad for a complete Middle Eastern feast.

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In conclusion, shawarma is a delicious and flavorful Middle Eastern dish that has gained worldwide popularity. This recipe for chicken shawarma is easy to make at home and is a great way to enjoy the flavors of the Middle East. With the recipe schema markup provided, it is easy to share this recipe on the web and ensure that it is displayed correctly.


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