Hot and Sour Soup Recipe | Ingredients, Instructions

Hot and sour soup is a popular Chinese dish that combines spicy and sour flavors in a comforting and satisfying soup. It’s perfect for cold winter days or when you’re feeling under the weather. This soup is also easy to make at home, so you don’t have to go to a restaurant to enjoy it.

Here’s a recipe for hot and sour soup that you can make in your own kitchen. This recipe includes ingredients and steps, as well as recipe schema markup for easy sharing and search engine optimization.

– 6 cups of chicken broth (you can also use vegetable broth for a vegetarian version)
– 1/2 cup of sliced mushrooms
– 1/2 cup of bamboo shoots, sliced
– 1/2 cup of firm tofu, cubed
– 1/4 cup of rice vinegar
– 2 tablespoons of soy sauce
– 2 tablespoons of cornstarch
– 1 tablespoon of chili garlic sauce
– 1 tablespoon of grated ginger
– 2 cloves of garlic, minced
– 2 eggs, beaten
– Salt and pepper to taste
– Chopped green onions and cilantro for garnish

1. In a pot, bring the chicken broth to a boil.
2. Add the mushrooms, bamboo shoots, and tofu to the pot. Let it cook for a few minutes until the vegetables are tender.
3. In a small bowl, whisk together the rice vinegar, soy sauce, cornstarch, chili garlic sauce, grated ginger, and minced garlic. Add this mixture to the pot and stir until it thickens.
4. Slowly pour in the beaten eggs while stirring the soup. The eggs will create a ribbon effect in the soup.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and cilantro before serving.

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Enjoy this delicious hot and sour soup recipe! It’s sure to become a favorite in your home.

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