Sweet and Sour Pork Recipe | Ingredients, Instructions


Sweet and Sour Pork is a classic Chinese dish that has become a favorite in households all around the world. The dish is made up of crispy fried pork that is coated in a sweet and tangy sauce. The combination of flavors and textures is what makes this dish so popular and irresistible. In this article, we will take a look at the recipe for Sweet and Sour Pork and provide step-by-step instructions on how to make this delicious dish.

Ingredients:

– 1 pound pork loin, sliced into bite-sized pieces
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable oil, for frying
– 1 red bell pepper, sliced into thin strips
– 1 green bell pepper, sliced into thin strips
– 1 onion, sliced
– 1/2 cup pineapple chunks
– 1/2 cup ketchup
– 1/4 cup rice vinegar
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon water

Instructions:

1. In a large mixing bowl, combine the cornstarch, flour, salt, and black pepper. Mix well.

2. Add the beaten egg to the dry mixture and stir until everything is well combined.

3. Add the sliced pork to the mixture and toss until all pieces are well coated.

4. Heat the vegetable oil in a wok or deep frying pan over medium heat. Once hot, add the pork pieces in small batches and fry for 3-4 minutes or until golden brown. Remove the pork with a slotted spoon and drain on paper towels.

5. In the same wok or pan, add the sliced bell peppers and onion. Stir-fry for 2-3 minutes or until the vegetables are slightly softened.

6. Add the pineapple chunks to the pan and stir-fry for another minute.

7. In a separate bowl, mix together the ketchup, rice vinegar, brown sugar, and soy sauce until well combined.

8. Add the sauce to the pan and stir until everything is coated.

9. In a small bowl, mix together the cornstarch and water until it forms a paste. Add the paste to the pan and stir until the sauce thickens.

10. Add the fried pork to the pan and stir until everything is coated in the sauce.

11. Serve the Sweet and Sour Pork hot with steamed rice.

This recipe for Sweet and Sour Pork is sure to become a family favorite. With crispy fried pork and a sweet and tangy sauce, it’s the perfect combination of flavors and textures. Make sure to follow the instructions carefully and enjoy this delicious dish with your loved ones.



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