Spanakopita Recipe | Ingredients, Instructions


Spanakopita, a Greek spinach and feta pastry, is a delicious and healthy way to enjoy the flavors of the Mediterranean. This savory dish is made with phyllo dough, spinach, feta cheese, onions, and herbs, and is perfect for a light lunch or dinner.

Ingredients:

– 1 lb frozen spinach, thawed and drained
– 1/2 cup chopped onions
– 1/2 cup crumbled feta cheese
– 1/2 cup ricotta cheese
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp nutmeg
– 1 egg, lightly beaten
– 12 sheets phyllo dough
– 1/2 cup melted butter

Instructions:

1. Preheat oven to 375°F.

2. In a large bowl, mix together spinach, onions, feta cheese, ricotta cheese, dill, parsley, scallions, salt, black pepper, nutmeg, and beaten egg.

3. Lay out one sheet of phyllo dough on a clean work surface. Brush with melted butter. Repeat with 5 more sheets of phyllo dough, brushing each layer with melted butter.

4. Spread spinach and cheese mixture evenly over the top of the phyllo dough.

5. Layer remaining 6 sheets of phyllo dough on top of spinach mixture, brushing each layer with melted butter.

6. Cut the spanakopita into squares or triangles.

7. Bake for 35-40 minutes until golden brown and crisp.

8. Serve hot or at room temperature.

This recipe for spanakopita is a great way to incorporate healthy spinach into your diet while also enjoying the delicious flavors of Greek cuisine. The phyllo dough provides a crispy, flaky texture that contrasts perfectly with the creamy filling of spinach, feta cheese, and herbs.

To make this recipe even easier, you can prepare the filling ahead of time and keep it in the refrigerator until you are ready to assemble the spanakopita. This also allows the flavors to meld together and become even more delicious.

Overall, spanakopita is a must-try recipe for anyone who loves Mediterranean flavors and wants to enjoy a healthy and satisfying meal. Give it a try and see for yourself why this dish is so beloved in Greek cuisine.


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