Ravioli Recipe | Ingredients, Instructions

Ravioli is a popular Italian pasta dish that has been enjoyed for centuries. This dish consists of small pockets of pasta filled with a variety of fillings, such as cheese, meat, and vegetables. Ravioli is a versatile dish that can be served in a variety of ways, from a simple tomato sauce to a decadent creamy sauce with truffles. In this article, we will share a delicious ravioli recipe and provide you with recipe schema markup to make it easier to cook.


– 1 package of ravioli
– 2 tablespoons of olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can of crushed tomatoes
– 1/4 cup of red wine
– 1 teaspoon of sugar
– Salt and pepper to taste
– Fresh basil leaves, chopped
– Parmesan cheese, grated


1. Cook the ravioli according to package instructions and set aside.

2. Heat olive oil in a large saucepan over medium heat.

3. Add the diced onion and minced garlic to the saucepan and cook until the onion is translucent.

4. Add the crushed tomatoes, red wine, and sugar to the saucepan and stir to combine.

5. Reduce the heat to low and let the sauce simmer for 10 minutes.

6. Season the sauce with salt and pepper to taste.

7. Add the cooked ravioli to the saucepan and toss to coat the ravioli in the sauce.

8. Serve the ravioli hot, garnished with fresh basil leaves and grated Parmesan cheese.

Recipe Schema Markup:

In conclusion, ravioli is a delicious and easy-to-make pasta dish that can be customized to suit any taste. With this recipe and recipe schema markup, you can create a mouth-watering ravioli dish that will impress your family and friends. Enjoy!

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