Pizza Margherita Recipe | Ingredients, Instructions


Pizza Margherita: The Classic Italian Dish

Pizza Margherita is a classic Italian dish that has become a staple in households and restaurants worldwide. This pizza is named after Queen Margherita of Savoy and was created in Naples, Italy in 1889 by a local pizzaiolo (pizza maker) named Raffaele Esposito. The pizza was made to represent the colors of the Italian flag: red, white, and green.

Pizza Margherita is a simple but delicious pizza that consists of a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil. The crust is usually made of flour, water, yeast, and salt, and is rolled out thin and crispy. The tomato sauce is made of fresh tomatoes, garlic, olive oil, salt, and pepper, and is spread evenly over the crust. The fresh mozzarella cheese is then placed on top, and the pizza is finished off with fresh basil leaves.

Making Pizza Margherita at home is easy and can be done in just a few steps. Here is a simple recipe for making this classic Italian pizza:

Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 450°F.

2. Roll out pizza dough on a floured surface to desired thickness.

3. Place pizza dough on a greased pizza pan or baking sheet.

4. Spread tomato sauce evenly over the pizza dough, leaving a small border around the edges.

5. Place sliced mozzarella cheese on top of the tomato sauce.

6. Season with salt and pepper to taste.

7. Bake pizza in preheated oven for 10-15 minutes, or until crust is golden brown and cheese is melted and bubbly.

8. Remove pizza from oven and let cool for a few minutes.

9. Top pizza with fresh basil leaves.

10. Slice and serve.

Pizza Margherita is a perfect dish for any occasion. Whether you are looking for a quick and easy weeknight dinner or a delicious party appetizer, this classic Italian pizza is sure to please. So why not try making Pizza Margherita at home today? Your taste buds will thank you.


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