Pita Bread Recipe | Ingredients, Instructions

Pita bread is a delicious and versatile bread that has its origins in the Middle East. It is a flatbread that is typically made with flour, water, yeast, and salt. Pita bread is a popular staple in many Middle Eastern and Mediterranean diets and is used as a base for many dishes such as falafel, shawarma, and gyros.

Making pita bread at home is surprisingly easy, and the results are far superior to store-bought pita bread. Here is a simple recipe for making fresh pita bread at home.


– 3 cups all-purpose flour
– 1 1/2 teaspoons salt
– 1 tablespoon sugar
– 1 tablespoon instant yeast
– 1 1/4 cups warm water
– 2 tablespoons olive oil


1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.

2. Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.

3. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.

4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.

5. Preheat your oven to 450°F.

6. Divide the dough into 8 equal pieces and roll each piece into a ball.

7. On a lightly floured surface, roll each ball of dough into a circle that is about 1/4 inch thick.

8. Place the circles of dough onto a lightly oiled baking sheet and let them rest for 10 minutes.

9. Bake the pita bread in the preheated oven for 5-7 minutes, or until they have puffed up and are golden brown.

10. Remove the pita bread from the oven and let them cool on a wire rack.

Serve your fresh pita bread with hummus, tabbouleh, or your favorite Mediterranean dish. Enjoy!

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