Panna Cotta Recipe | Ingredients, Instructions

Panna cotta is a classic Italian dessert that is creamy, smooth, and silky in texture. It is a popular dessert that is served on its own or with a variety of toppings such as fresh fruits, caramel sauce, or chocolate sauce. The name ‘panna cotta’ literally means ‘cooked cream’ in Italian.

This dessert is made by simmering cream, sugar, and gelatin together and then letting it set in the refrigerator until it becomes firm. Panna cotta can be flavored with a variety of ingredients such as vanilla, coffee, chocolate, or fruit puree.

To make panna cotta, you will need the following ingredients:

– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon gelatin powder
– 2 tablespoons cold water


1. In a medium saucepan, combine the heavy cream and granulated sugar. Cook over medium heat, stirring constantly until the sugar dissolves.

2. Remove the saucepan from the heat and stir in the vanilla extract.

3. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes to soften.

4. Add the gelatin mixture to the saucepan and stir until the gelatin dissolves.

5. Pour the mixture into 6 ramekins or glasses and refrigerate for at least 4 hours or until set.

6. Serve the panna cotta with your desired toppings.

Recipe Schema Markup:

Overall, panna cotta is an easy and elegant dessert that is perfect for any occasion. With this recipe, you can enjoy the deliciousness of this Italian classic in the comfort of your own home.

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